Tapas & Appetizers
Olive Medley$3.95
A mix of Mediterranean olives seasoned with olive oil and oregano
Hummus$5.95
Homemade recipe of Garbanzo beans and Tahini, lightly flavored with lemon, garlic, and olive oil. Served with pita wedges
Tzatziki$5.95
Greek yogurt blended with cucumber, garlic, and herbs. Served with pita wedges
Fire-Roasted Eggplant Dip$5.95
served with pita wedges
Greek Pita$1.00
Grilled with olive oil and oregano
Potato Fritters$4.95
Shredded Red Bliss potatoes seasoned with Feta, Cheddar, jalapeno, cilantro and fried to a golden crisp. Served with Southwest Ranch
Falafel$6.95
Ground chickpea and fava bean cakes seasoned with herbs and tahini. Served with Tzatziki and pita wedges
Greek Butter Beans$4.95
Baked "Gigantes" in light tomato sauce with fragnant herbs. Served warm and topped with crumbled feta
Zesty Cheese Spread$5.95
Feta and Goat cheese blended with olive oil, garlic, scallions and Mediterranean herbs. Served with pita
Greek Style Feta Cubes$3.95
Drizzled with olive oil and oregano
Spanakopita$5.95
Spinach and Feta cheese flavored with Mediterranean herbs and baked in a flaky fillo dough
Mozzarella Sticks$6.95
Served with homemade marinara sauce
Spinach and Artichoke Dip$7.95
topped with melted cheddar served with pita
Hot Crab Dip$9.95
Rich flavors of fresh crabmeat, with hints of Old Bay and sherry wine. Accompanied by pita wedges
Crab Balls$13.95
Bite-sized version of our famous Crab Cake with cocktail sauce
Steamed Shrimp$9.95
with sweet onions and Old Bay. Served with cocktail sauce
Coconut Shrimp$7.95
with a zesty Orange dipping sauce
Panko-Breaded Shrimp$7.95
Served with a Zesty Pepper Aioli
Calamari$9.95
Lightly breaded and fried to a tender, crisp golden brown
Octopus$11.95
Grilled to perfection and finished with extra virgin olive oil, capers and oregano
Shrimp Oreganata$7.95
Sautéed in extra virgin olive oil with garlic, red onion, tomatoes, lemon, and fragrant oregano. Served with pita wedges
Crispy-Fried Bacalao$7.95
Fresh Cod fillet dusted with seasoned cornmeal. Served over Mesclun greens with onion strips and drizzled with Lemon Garlic Aioli
Taramosalata$5.95
A delicate dip of fish roe, extra virgin olive oil and lemon. Served with pita wedges
Smoked Atlantic Salmon$9.95
Cold-smoked Nova Scotia salmon served with cream cheese, red onion, tomato slices, capers, and toasted Ciabatta
Seared Ahi Tuna$10.95
Drizzled with toasted sesame oil, Asian spice rub, and finished with cucumber wasabi sauce and pickled ginger
Prince Edward Island Mussels$9.95
sautéed in a classic butter garlic sauce. Served with toasted Ciabatta
Dip Sampler$9.95
Hummus, tzatziki, eggplant dip, taramosalata and chicken liver pate. Served with pita
Grilled Rack of Lamb Chops$12.95
served with tzatziki
Chicken Tenders$7.95
All-white meat, lightly breaded and fried to a golden brown
Buffalo Wings$9.95
Original, Old Bay, BBQ, Naked, Cajun, Thai Chili, Lemon Pepper
BBQ Riblets$7.95
bite-sized version of our famous ribs
Southwestern Egg Rolls$6.95
Stuffed with chicken, bell peppers, black beans, spinach, and corn. Served with a tangy Ranch dip
Chicken Liver Pate$5.95
A true delicacy served with toasted Ciabatta
Dolmades$5.95
Delicate grape leaves stuffed with rice and ground beef
Salads
Garden Salad
Lettuce, tomato, cucumber, onion, carrots, bell peppers, croutons, House Vinaigrette
- Side$3.95
- Entrée$7.95
Caesar Salad
Romaine lettuce, garlic-kissed croutons, shredded Parmigiano, and homemade dressing
- Side$3.95
- Entrée$7.95
Greek Salad
Lettuce, tomato, cucumber, onions, bell peppers , olives, pepperoncini, feta and House Vinaigrette
- Side$4.95
- Entrée$8.95
Summer Salad
Greens, cranberries, walnuts, blue cheese crbles, mandarin oranges, Raspberry Vinaigrette
- Side$4.95
- Entrée$8.95
Fall Harvest Salad
Greens, parmesan , pear, raisins, almonds, Pear Vinaigrette
- Side$4.95
- Entrée$8.95
Mediterranean Salad
Tomato, cucumber, onion, peppers, olives, pepperocini, and Feta, seasoned with fragnant oregano and extra virgin olive oil.
- Side$4.95
- Entrée$8.95
Great Add-ons to any Salad
Grilled, Crispy-fried, or Blackened Chicken or Gyro Slices$4.50
Grilled or Blackened Tilapia or Crispy-fried Bacalao (Cod)$6.00
Grilled or Blackened Flat Iron Steak or Atlantic Salmon or Mahi-Mahi or Red Snapper$7.00
Grilled or Blackened Shrimp$9.00
Seared Ahi Tuna$9.00
Jumbo Lump Crab Meat or Petite Crab Cake$10.00
Our Signature Salads
Grilled Chicken "Feta" Salad$12.95
Mesclun greens, tomatoes, cucumbers, mandarins, Feta and candied almonds. Served with Raspberry Vinaigrette dressing
Aegean Shrimp Salad$15.95
Mesclun greens topped with marinated artichokes, roasted peppers, olives, pepperoncini, tomato, crunchy almonds, and Jumbo Grilled Shrimp. Served with House vinaigrette
Italian Steak Salad$14.95
Mesclun greens, tomatoes, cucumbers, onions, roasted peppers, artichokes, olives, pepperoncinis and parmesan cheese, topped with Grilled Flat Iron Steak. Served with our Balsamic Vinaigrette
Ahi Tuna over Nicoise Salad$14.95
Romaine, mesclune greens, tomato, artichokes, hard-boiled egg, olives, red onion, roasted peppers. Served with House Vinaigrette
MD-Style Crab Cobb Salad$16.95
Romaine and mesclun greens, Jumbo Lump Crab Meat, tomatoes, avocado, hard-boiled egg, bacon bits, blue cheese crumbles. Served with Old Bay Ranch
Grilled Chicken over Spinach Salad$13.95
Baby spinach, tomatoes, cucumbers, red onions, roasted peppers, croutons, hard-boiled egg, shredded cheese, bacon. Served with Ranch dressing
Soups
Soup De Jour$3.95
Maryland Crab$4.95
Cream of Crab$4.95
Sandwiches
Served with lettuce, tomato, onion, and French fries on a freshly baked Kaiser roll Substitute French fries for side Garden, Greek, Caesar, Summer, Fall Harvest Salad $2.50 Add Applewood-smoked Bacon, Sautéed Onions, Sautéed Mushrooms, Avocado - $1 Add American, Cheddar, Bleu, Swiss, Feta or Provolone cheese $1
Jumbo Lump Crab Cake$15.95
Portobello "Burger" (vegetarian)$8.95
Marinated grilled Portabello mushroom topped with melted Goat cheese and roasted bell pepper. Served on rosemary focaccia with sun-dried tomato aioli , mesclun greens, tomato and onions
"Cajun Tuna Steak"$10.95
Blackened Tuna loin seared medium-rare. Served on rosemary focaccia with lemon garlic aioli, mesclun greens, tomato, and onions
Chicken Breast - Grilled, Fried, or Blackened$7.95
Southwestern Chicken$9.95
Fried chicken breast basted with Buffalo sauce and smothered with melted Cheddar. Served with Southwestern Ranch
Chicken "Deluxe"$9.95
Fried chicken breast with Provolone, BBQ and bacon
Gyro$8.95
Our Specialty served with French fries. Toasted pita stuffed with tzatziki, tomato, onion and Feta cheese. Classic Grilled Meat, Grilled Chicken Breast, or Falafel (Vegetarian)
Burgers
We proudly serve only fresh 10oz. "Certified Angus Beef" Burgers. Served with lettuce, tomato, onion, and French fries on a freshly baked Kaiser roll Substitute French fries for side Garden, Greek, Caesar, Summer, Fall Harvest Salad $2.50; Add Applewood-smoked Bacon, Sautéed Onions, Sautéed Mushrooms, Avocado - $1.00; Add American, Cheddar, Bleu, Swiss, Feta or Provolone cheese $1.00
Classic Grilled Hamburger$8.95
7West Burger$10.95
Swiss, Provolone, American, and crispy bacon
Supreme Burger$10.95
BBQ sauce, Cheddar, grilled onions and crispy bacon
Mushroom Burger$10.95
Topped with sautéed mushrooms and melted Swiss
Black 'n' Bleu Burger$9.95
Cajun-rubbed, with melted Bleu cheese
Greek Burger$10.95
Topped with roasted pepper and Feta, served with tzatziki
Pasta
Add side Garden, Greek, Caesar, or Summer, or Fall Harvest Salad, Mediterranean Salad - $2.50
Homemade Pastitsio$10.95
Greek pasta blended with savory meat sauce and topped with Bechamel
Pasta Marinara$9.95
Spaghetti, fettuccini, or penne
Shrimp "Parmigiana"$15.95
with spaghetti
Chicken "Parmigiana"$13.95
with spaghetti
Eggplant "Parmigiana"$13.95
with spaghetti
Lobster Ravioli$16.95
Sautéed in creamy tomato basil sauce
Portobello Mushroom Ravioli$13.95
Sautéed in creamy mushroom sauce
Crab Ravioli$16.95
Sautéed in a creamy lemon herb sauce, finished with Old Bay
Chicken Broccolini$13.95
Chicken breast and broccoli spears sautéed in olive oil, garlic, and herbs, tossed with spaghetti and Parmigiano
Shrimp Santorini$18.95
Jumbo shrimp sautéed in olive oil with tomatoes, onions, capers, olives, garlic, and crumbled Feta, over rice or spaghetti
Chicken Scaloppini Marsala$13.95
Boneless breast sautéed in butter with mushrooms, finished with a Marsala-infused demi-glace, and tossed with spaghetti
Penne "Pescatore"$19.95
Shrimp and crab meat sautéed with artichokes, roasted peppers, and olives in a creamy tomato basil sauce
Penne a la Pesto$12.95
Portobello, roasted peppers, artichokes, broccoli sautéed in a creamy pesto sauce
Fettucini Alfredo$11.95
creamy Parmigiano sauce
Cajun$14.95
with blackened chicken
Maryland Style$19.95
Shrimp, Crab, and a hint of Old Bay
From The Grille
Served with two sides
Grilled Rack of Lamb Chops$27.95
Served with Oven-Roasted Potatoes and Stewed Green Beans
Surf 'n' Turf$25.95
Lamb Chops (3) and Petite Crab Cake Served with Oven-Roasted Potatoes and Broccoli
Chicken Souvlakia (Kabobs)$14.95
Served with Tzatziki, Pita Bread, Oven-Roasted Potatoes and Stewed Green Beans
BBQ Ribs$14.95
meaty St. Louis Ribs basted with Sweet Baby Ray's sauce
USDA "Choice" Flat Iron Steak$17.95
Classic Grilled, Black "n" Bleu (seared with Cajun spices and topped with melted Bleu cheese), "Diane" (sliced steak topped with mushrooms sautéed in sherry-infused Demi-Glace)
"The Grill Specialty" Boneless Pork chops$14.95
Classic Grilled, Blackened, Italiano (peppers, mushrooms, onions, with marinara), Marsala (mushrooms and onions in port-infused demi-glace)
From the Sea
Jumbo Lump Crab Cake
Served with Oven-Roasted Potatoes and Broccoli
- (1)$16.95
- (2)$29.95
Baja-Style Fish Tacos$14.95
Grilled Mahi-Mahi on soft flour tortillas with creamy sauce, shredded cheese, lettuce, tomato, onions, cilantro, and avocado. Served with rice pilaf
Crispy-Fried Bacalao$16.95
Fresh Cod fillet dusted with seasoned cornmeal. Served with Rice Pilaf and Onion strips and drizzled with Lemon Garlic Aioli
Grilled Whole Bronzini$25.95
Mediterranean Sea Bass, Served with two sides
Mediterranean Tilapia$16.95
Drizzled with olive oil, lemon, and oregano. Topped with red onion and tomatoes and baked to perfection. Finished with capers and olives. Served with two sides
Mahi-Mahi Fillet$18.95
Broiled or Blackened. Served with two sides
Aegean Red Snapper Fillet$18.95
Pan seared and finished with capers, olives and roasted red peppers sautéed with lemon garlic and oregano. Served with two sides
Atlantic Salmon$17.95
Broiled or Blackened. Served with two sides
Make any Fish "Maryland Style"$9.00
(topped with Crab "Imperial") for additional
Sides
Rice Pilaf
Broccoli
Oven-Roasted Potatoes
Stewed Green Beans
French Fries
Lima Beans "Gigantes"