Atlas Restaurant - Permanently Closed

Piccolo Fritto$8.00

with Lemon-Garlic Aioli

Tuna Tartare*$14.00

with Olives, Capers, Crostini, Fresh Arugula, and Shaved Zucchini

Ricotta Gnocchi$8.00

with Pesto Cream Sauce, Sun-Dried Tomatoes and Pine Nuts

Duck Pate$9.00

with Pistachios, Fruit Relish, Fresh Arugula and Crostini

Grilled Portabella Mushroom$9.00

Balsamic-Truffle Glaze, Arugula, Pesto Oil, and Parma-Reggiano

Steamed Mussels$9.00

with White Wine Garlic Sauce, Tomato, Parsley

Tonight's Soup$7.00

Mixed Lettuces$8.00

with Radishes and a Tarragon Vinaigrette

Roasted Beets$9.00

with Arugula, Walnuts and Goat Cheese

Butter Lettuce Salad$8.00

with Blue Cheese Dressing and Croutons

House-made Fettuccine$21.00

with Wild Mushrooms, Asparagus, Tomatoes, Mozzarella, White Wine Sauce

Shrimp and Lobster Garganelli$28.00

with Mushrooms, Tomatoes, and Pesto Bread Crumbs

Filets of Rainbow Trout$23.00

with Green Beans, Preserved Lemon Butter, and Carrot Flan

Fresh Fish of the Day

• Market

Red Wine Braised Lamb Shank$28.00

over a Wild Mushroom Risotto and Grilled Asparagus

Roasted Amish Chicken Breast$22.00

with Pine Nut Currant Relish, Creamy Polenta, Wilted Greens, and a Red Wine Reduction

Grilled Pork Chop*$24.00

with Roasted Bell Peppers, White Wine Braised Artichoke Heart, Carrots, Fingerling Potatoes, and a Red Wine Reduction

14oz Center Cut Strip Steak*$28.00

with a Red Wine Reduction, Béarnaise Butter, and Hand-Cut Fries

Gorgonzola Crusted Sirloin*$24.00

with Fingerling Potatoes and Roasted Carrots

Savory Herb Meatballs over Rigatoni$22.00

Rustic Tomato Sauce, and Parma-Reggiano

Pan Seared Duck Breast*$24.00

with Lingonberry Sauce, Sautéed Spinach, and Creamy Polenta

Wilted Escarole and Spinach$5.00

with Pine Nuts, Currants, and Lemon

House-made Kennebec Potato French Fries$5.00

Fresh House-made Fettuccine$6.00

with a Parmesan Cream Sauce