Reviews can only be made by diners who have eaten at this restaurant
- 4.4Food
- 4.5Service
- 4.3Ambience
- 4.5Value
Noise • Moderate
$51.99 per person
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Black Angus Steakhouse - Citrus Heights reviews from people who’ve dined at this restaurant. Based on recent rating.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Sacramento
Steakhouse
Jean
Sacramento11 reviews
Dined today
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Jayme
Las Vegas3 reviews
Dined 5 days ago
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Jaime
Sacramento6 reviews
Dined 7 days ago
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Catherine Gold
Sacramento1 review
Dined 7 days ago
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Sara
Central Coast3 reviews
Dined on May 1, 2026
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Altha
Sacramento2 reviews
Dined on May 1, 2026
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Sandy
Sacramento1 review
Dined on April 24, 2026
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Steven
Sacramento33 reviews
Dined on April 18, 2026
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Coco
Seattle1 review
Dined on April 17, 2026
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Natalia
Sacramento2 reviews
Dined on April 12, 2026
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Busiest: holiday evenings (Valentine’s Day, Mother’s Day, Thanksgiving), Friday/Saturday dinner hours and special-event nights. Quietest: weekday lunches and earlier dinner seatings during the week, guests often recommend midweek or early-evening visits for a calmer experience.
Yes, this Citrus Heights Black Angus is a solid date-night choice. Guests frequently praise the quiet, private booths, consistent steaks and attentive servers, and many celebrate anniversaries or birthdays here. Expect casual-dress, classic steakhouse vibes and specials (Wine Wednesday is mentioned by guests). For a cozier evening, request a high-backed booth or an area away from the bar when you make your reservation.
Portions are generally generous and good value, guests repeatedly mention hearty steaks, the Campfire Feast for two, and specials that deliver plenty to take home. Many diners call the Campfire Feast and ribeye specials a great deal. A few guests noted thinner or fatty cuts on isolated visits, so portion and cut quality can vary by entrée.
Yes, the staff and management often accommodate requests like booth seating, celebration touches and accessibility needs when asked. Guests report successful birthday/anniversary surprises and asking for specific servers. For busy nights or special arrangements (celebration packages, accessibility, menu needs), call ahead to confirm.
The restaurant has both lunch and dinner hours. Typical schedule listed by the restaurant: Sat 11:00 am–10:00 pm; Sun 11:00 am–9:00 pm; Mon–Fri Lunch 11:00 am–3:00 pm and Dinner 3:00 pm–10:00 pm. As with many locations, holiday hours may differ, call ahead or check their website for special days.
Casual dress is appropriate. The restaurant lists its dress code as casual and guests typically arrive in relaxed attire while many still treat it as a nice night out for celebrations.
Yes, guests report the restaurant is accommodating to families and mobility needs. Multiple reviews note family dinners, birthday parties, and at least one guest saying the location was accommodating for a party member in a wheelchair. The layout features large, high-backed booths that many families and seniors enjoy for privacy.
Classic, casual steakhouse with cozy, private booths, guests like the quieter atmosphere where conversation is easy. That said, some visitors note the interior looks dated and worn in places, and nights with events or the bar area can be lively. Overall it’s a comfortable, unpretentious spot focused on steaks and value.
Yes, guests report the Citrus Heights Black Angus being open for major holidays (Thanksgiving, Mother’s Day, Valentine’s Day) and serving holiday meals. Because holiday service is very busy and sometimes on a limited menu, call ahead and reserve early for holiday dining.
For a quieter meal, midweek or early-dinner seatings are best, guests often praise weekday lunches or early evenings. If you want specials, Wine Wednesday and other weekday promotions are mentioned favorably. Busy times include holidays and weekend dinners, so reserve or arrive early on those nights.
Yes, guests frequently report waits even with reservations on busy nights (holidays, Valentine’s, Mother’s Day, popular weekend evenings). Several reviews mention delays or being placed on a waitlist; reservations are recommended and arriving early can help avoid long waits.
Midweek (Tuesday–Thursday) or weekday lunch is a good bet for quieter dining and reliable service. Guests also highlight Wine Wednesday specials and early-week promotions. If you want lively energy, visit on weekend evenings or during special events, but expect crowds and consider reservations.
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