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Tosca is my favorite go-to when business associates or friends ask me for recommendations about where to go. I'm never disappointed and my dinner pals are always happy. I was happy to see a somewhat similar elderflower drink to the one I asked the bartender to make way back when this spirit first came into this area. I still prefer it without the blackberries but glad it's even on the menu! MoreOpenTable Diner -
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Welcome to Jake n JOES Sports Grille in Woburn, located at 230 Mishawum Road, off of I-95 N Exit 35.
We proudly serve a classic American Pub menu featuring Wings, Burgers, Seafood, Mac n Cheese, Appetizers and Featured Specials at reasonable prices with great service.
Jake n JOES is known for Hand-Crafted Cocktails, Craft Beer and Classic Cocktails to accompany our Weekday Menu Promotions…perfect for an after work gathering.
A large bar, lots of tables and large outdoor patio help to create a fun atmosphere with a great crowd. Guaranteeing a view from any seat to watch the game with our state-of- the-art HDTV’s and sound system. Never miss your favorite team as NFL Sunday Ticket and most of the major sporting events are always available. Jake n JOES is the BEST place to catch all the games!More
Pepe Bocca opened its doors to rave reviews in December 2014. Located right in the center of Davis Square, Pepe Bocca has been serving up classic Italian dishes with an interpretive personal flare.
We change our menu daily, so what you see may not be exact. Please call us at 617-776-6687 if you would like to know our special dinner menu of the day. Thank You!!More
The Stagecoach Tavern at Race Brook Lodge dates back to the early 17th century. The candlelit Tavern boasts hand-hewn beams and wide-plank floors spanning multiple levels. It has been a warm and convivial gathering spot for friends, families, and lovers for almost 200 years. Cozy up by our roaring fire in winter months or in the summer relax with a drink under the stars in our courtyard.
Chef Laurel Barkan is originally from San Francisco, where she learned the art of cooking working under acclaimed chefs such as Judy Rodgers at Zuni Café. She has spent the last decade in Mexico cooking for restaurants, retreat centers, and private families.
Laurel is passionate about local, sustainably-produced ingredients and slow food. She draws inspiration from a variety of world cuisines and uses whatever is fresh and in season to make real food -- from scratch.More
Beantown, dubbed for the baked beans that put the city on the map, is about far more than beans these days. Local restaurants channel the region’s farm-to-table traditions and celebrate the iconic seafood of New England’s coast—no trip to the region is complete without a proper lobster (pronounced “lob-stah,” steamed and served with butter and corn on-the-cob), freshly shucked oysters, fried clams—you name it. Hometown to a handful of internationally influential female restaurateurs and the inimitable legacy of Julia Child, who called Cambridge home, Boston will always be a city where liberal sensibilities meet a global approach, in politics and on the plate.