Thailand Restaurants

Bawarchi´s fare is derivative of traditional Mughals cuisine focusing around the Tandoor clay oven, where breads, fish, meat and poultry are all cooked in the authentic North West Indian style.

Once you are in Bawarchi, you cannot leave without tasting our signature curries. Sensitive to the needs of our vegetarian guests our vegetarian meals are always prepared separately. We have an extensive selection of vegetarian dishes from across India.
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The name of our restaurant is inspired from a word in Urdu that encapsulates the meaning of the noble sky. We sit atop the highest floor of Hotel Solitaire Bangkok with sweeping vistas of downtown Bangkok.

It is our aspiration to bring you on an epicurean journey traversing India. We have curated a menu that highlights the different regions in India. Welcome to Nabah - Your Oasis In The Sky. Experience Indian Fine Dining with a view! More

Ginja Taste is a beachfront Thai restaurant with an authentic and family-style dining by using only the best and freshest ingredients, organic herbs and spices. Our chefs will deliver the absolute essence of Thai flavors – sweet, sour & spicy. The service is warm and welcoming, both friendly and knowledgeable with a strong focus on educating guests, sharing the rich history of Phuket and its local ingredients
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Kabuki is a Teppanyaki and sushi restaurant and bar showcasing the art of Teppanyaki cooking, sushi and sake with signature flair. Kabuki offers contemporary yet authentic Japanese cuisine using the best Andaman seafood and imported Wagyu beef, prepared in front of guests to perfection with skill and passion by the restaurant team of culinary masters
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It’s a fact. Many restaurants come and go on the island. Some do actually manage to last the course, with a tiny few of them becoming a Samui institution. And one that most definitely has done just that is The Cliff. Since owner, Bradley Munns, and his general manager, Lionel Helena, launched the restaurant back in 2004 it’s been a runaway success with visitors and locals alike. And after dining once at The Cliff, you will be back, and that’s a fact! As you’d expect, the reasons for this are many. One of the main attractions of The Cliff is its great location. Not only is it easy to get to, being on the “mountain” section of the ring-road between Chaweng and Lamai, but it’s perched in an ideal position on the edge of a cliff (as its name suggests) looking down upon huge natural boulders with the waves crashing against them below, and across to an adjacent picture postcard bay.More