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Thailand's best restaurants based upon thousands of OpenTable diner reviews
I didn’t realize that the buffet was an option and highly recommended by the staff. My husband and I were not that hungry so our preference was a la carte. We shared a Tom Yam soup, the shrimp wantons and a chicken dish of sprouts, noodles & vegetables. The food was good but not stellar. The better choice would have been the buffet but it would have been wasted on us. The restaurant was pretty full with most diners going for the buffet. A nice ambience from the young man singing and playing guitar. MoreOpenTable Diner -
Fantastic afternoon tea. A bit non traditional with what was served but that is part of what made it so wonderful. Both savory and sweet treats that were Thai focused. They also made me a gluten free tea set which was much appreciated. I don't feel that I missed anything by needing the gluten free version. There was no scones and jams as noted above but it was a delicious Thai take on tea and I highly recommend for anyone but especially someone who needs a gluten free taste of Thai food. Thank you!! MoreOpenTable Diner -
New to OpenTable
Thailand restaurants that recently joined the OpenTable network
If the East and the West create a sphere, the Eastern and Western foods create a Space. Air Space offers two distinctive dining experiences - The Restaurant and The Cafe. The Restaurant offers authentic Thai cuisine, with locally sourced seafood as its main ingredient. The Cafe serves fresh coffee, savory and sweet Western foods and beverages.
We are creating a Space that, once existed, would be our most favorite place!More
Chef’s Table, opening March 1, 2019, will be helmed by Chef Vincent Thierry, who led Caprice at the Four Seasons in Hong Kong to three Michelin stars, and feature elegant French cuisine in an interactive atmosphere. Chef Thierry and his sous chefs take center stage in the open kitchen, set in the middle of this intimate 46-seat restaurant, while speaking with guests to personalize dishes based on each diners’ palates.
The Chef’s Table contemporary French menu, sprinkled with some European influences, enhances premium ingredients such as langoustine, turbot, lobster, foie gras and crayfish with fresh, natural and distinctive flavors. Chef Thierry’s main focus is sourcing quality ingredients from France and locally, such as chocolate from Chiang Mai and cream for house-made butter from Khao Yai, Expert wine sommeliers can suggest pairings with French selections, along with blends from Italian, Australian and Californian vintners.More
This multi-purpose event venue, on the 29th floor, is designed by the internationally acclaimed interior design firm Super Potato from Japan. This spacious location will be an event venue during the day and tapas bar during the night. Guests have the option to use the private dining area, the study room, the living room, the library bar and outdoor veranda. An excellent choice for private parties / weddings for up to 80 persons indoors and 49 persons outdoorsMore
The Palm Cuisine is a unique restaurant where authentic Thai flavors are combined with Western culinary traditions. We focus on organic, sustainable and highly local produces to provide a special culinary journey for our dinners. The Palm Cuisine restaurant offers both indoor and outdoor seating, ideal for romantic evenings and family dinners.More