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absolutely delicious menu very attentive staff extensive wine menu the ambience made our anniversary very special and memorable MoreOpenTable Diner -
We had a delightful dining experience with friends. The food was absolutely delicious and the service was impeccable. MoreOpenTable Diner -
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Enjoy exceptional service and a friendly atmosphere at Nook. It's a wonderful spot for enjoying a delicious meal while catching up with old acquaintances over lunch. Nook is located just south of the Prima County Public Library on East Congress Street. It opened in 2015 and has become a trendy eatery that serves up New American cuisine. Owners Nikki and Matt Thompson along with Todd Anderson are fellow Tucsonans who love their community. Local artists have work showcased throughout this contemporary restaurant.
Nook also prides itself on serving up locally sourced food. Try the Godfather Benedict with prosciutto, arugula, poached egg hollandaise and balsamic drizzle for breakfast, or come down during lunch for a green corn tamale pie with cabbage salad. It offers take-out service and is open for breakfast and lunch during the week. This restaurant also serves brunch on Saturday and Sunday.More
P.F. Chang's is a restaurant concept that honors the 2,000-year-old Asian tradition of wok cooking and believes in making food from scratch every day in every restaurant. With a Farm to Wok™ food philosophy at its core, P.F. Chang's chefs hand-roll dim sum, hand chop and slice all vegetables and meats, handcraft every sauce and wok-cook each recipe, every day in every restaurant using wholesome, fresh ingredients. With roots in Chinese cooking, the culinary landscape at P.F. Chang's now stretches across Asia with diverse, culturally inspired recipes including hand-rolled sushi, Vietnamese-style soups and bowls, traditional Chinese dim sum, wok-fired chicken and beef entrées, and family style noodles and rice. All made from scratch every day.More
Amidst an atmosphere of plush elegance, enjoy the exotic aroma and flavor of carefully blended herbs and prime quality fresh meats and vegetables, prepared to tease the palate and tantalize the senses. Thousands of years of traditional recipes and methods combine to provide a wide menu of taste treats, from fresh clay oven baked bread and award winning appetizers to rich traditional desserts. A wide array of delicately marinated prime beef, filet mignon, lamb, chicken, fish and sea foods are grilled to perfection and served perfectly prepared with saffron scented basmati rice. For over 25 years the Persian room has provided exquisite Persian cuisine to the valley of the Sun, in a tradition of pride and excellence that will continue far into the future. More
Considering that Tucson is the birthplace of the chimichanga, it should come as no surprise that Mexican restaurants are prolific in this city. Tucson falls right on the edge of the Sonoran Desert, and the cooking style in the city represents what's popular throughout this desert region. Sonoran dishes are typically based on beans, corn tortillas, cheese, peppers, and meat. Of course, although Tucson is distinctly Sonoran, it is also American, and that means you're sure to find a melting pot of cuisines within the city. When you're ready to branch out from Southwestern fare, try seafood or steak. Thin-crust pizza hits the spot when you want a familiar dish, and to top off your meal, homemade gelato is a local favorite.