Appetizers
Gnocchi$17.00
house-made potato pillow served in a gorgonzola cheese sauce
Burrata$19.00
mozzarella burrata served with wild arugola and prosciutto
Impepata$21.00
clams & mussels sautéed with garlic and saffron in a tomato-based sauce
Ca'Bianca$15.00
arugula & radicchio, candied pecans, crumbled gorgonzola, balsamic dressing
Polenta$16.00
polenta topped with wild mushrooms, gorgonzola, tomato sauce and baked
Spinaci$15.00
baby spinach, caramelized red onions, bacon, capers, walnuts and goat cheese
Cesare$15.00
traditional Caesar salad
Carpaccio$19.00
beef tenderloin carpaccio, served with arugola, capers and shaved parmesan
Bietole$16.00
roasted beets, goat cheese panna cotta, micro greens, citrus honey vinaigrette
Parmigiana$18.00
baked layers of eggplant, mozzarella and tomato
Soup of the Day$14.00
Daily Appetizer/Salad Special$0.00
- Varies$0.00
Daily Appetizer/Salad Special$0.00
- Varies$0.00
Pasta
Gluten-free pasta is available
Funghi$25.00
house-made tagliatelle, Chantelle mushrooms, zucchini, shallots & créme fraiche
Bolognese$26.00
fettuccine served with traditional Italian meal sauce from Bologna
Frutti di Mare$29.00
saffron tagliolini served with tomato, white wine & mixed seafood sauce
Vongole$26.00
linguine served with clams, garlic, fresh tomatoes and white wine
Rigatoni$25.00
rigatoni served with Italian sausage, peas, mushrooms, light tomato-cream sauce
Carbonara$24.00
spaghettini served with Italian bacon, shallots, cream, eggs or pecorino
Ricotta Gnocchi$24.00
house-made ricotta gnocchi, browned butter, tomato & sage (V)
Zucca$24.00
butternut squash ravioli served with butter and sage sauce
Daily Pasta Special$0.00
- Varies$0.00
Daily Pasta Special$0.00
- Varies$0.00
Main Courses
Pollo Ripieno$33.00
Breast of chicken, stuffed w/ prosciutto, spinach & mozzarella wrapped in puff pastry and baked
Salmone$37.00
grilled filet of salmon, grilled zucchini & potato gratin
Cotoletta di Maiale$39.00
French-cut pork chop, pistachio crust, port wine reduction
Carre' d'Agnello$47.00
pan roasted rack of lamb topped with herb crust and balsamic reduction
Gamberi$35.00
large prawns sautéed in brandy, Venere rice
Pesce del Giorno$0.00
Market-fresh fish, prepared in today's inspired style
- Varies$0.00
Bistecca del Giorno$0.00
Chef's selected Angus cut, prepared with seasonal accompaniments
- Varies$0.00
Daily Entree Special$0.00
Entree special of the day
- Varies$0.00
Dessert
Semifreddo$12.00
Frozen mousse of white chocolate with chocolate sauce
Cannoli Siciliani$12.00
Traditional Sicilian cannoli sprinkled with chopped pistachio
Strudel Di Mele$13.00
Traditional south Tyrolean apple strudel served with vanilla gelato
Delizia Di Cioccolato$12.00
Flourless Belgian chocolate & amaretto mousse cake
Crème Brule'$12.00
Tiramisú$12.00
Layers of mascarpone cheese and ladyfingers soaked in espresso and rum
Panna Cotta$11.00
Traditional vanilla bean panna cotta served with wild berry sauce
Affogato$11.00
Vanilla gelato topped with whipped cream, walnuts and espresso