Appetizers
Grilled SquidCA$17.00
w/ fresh coriander, lemon, garlic, extra virgin olive oil
SardinesCA$14.00
marinated w/ lemon, parsley, extra virgin olive oil, served raw or grilled
Grilled Tiger ShrimpCA$36.00
spiced w/ piri piri, roasted jalapenos & banana peppers
Steamed ClamsCA$19.00
in a broth of garlic, coriander, white wine & extra virgin olive oil
Goat CheeseCA$15.00
toasted over eggplant, portabella mushrooms, champagne vinaigrette
Atlantic SalmonCA$16.00
marinated (gravlax) lightly smoked w/ apple chips
Lobster, Octopus & ShrimpCA$29.00
in a citrus, tarragon aioli
Grilled QuailCA$19.00
spiced w/ piri piri served on a shitake mushroom risotto
Carpaccio of GrouperCA$19.00
white asparagus, roasted pine nuts, citrus preserves
Soups & Salads
Soup of the DayCA$10.00
Lobster & Shrimp BisqueCA$14.00
w/ saffron and aguardente
Mixed Seasonal GreensCA$14.00
fresh fruit tossed w/ a Balsamic vinaigrette
ArugulaCA$16.00
fresh figs, slivers of aged Lourais cheese, lemon & extra virgin olive oil
Main Courses
Seasonal vegetables, legumes, mashed or roasted potatoes served with all mains. Our meats are organic or vegetable fed, the marine salt and olive oil is organic
Grilled Filet of GrouperCA$45.00
seasoned w/ marine salt, garlic, dry spices, fresh herbs
Grilled Filet of Atlantic SalmonCA$38.00
crusted w/ fresh herbs, peppercorns, marine salt
Grilled and Gently Roasted Filet of Salted CodCA$45.00
w/ extra virgin olive oil and garlic
Grilled OctopusCA$45.00
roasted sweet pepper salsa
Grilled Tiger ShrimpCA$58.00
spiced w/ piri piri
Nova Scotia LobsterCA$58.00
on risotto of saffron
AssordaCA$47.00
(dry soup) monkfish, lobster, shrimp and clams
Pan Seared Loin of Monk FishCA$40.00
glaze of piri piri, honey & mustard
Bistretto Style SteakCA$45.00
(Beef Striploin) crusted w/ peppercorns, white wine, mustard sauce w/ fries
Roasted Australian Rack of LambCA$45.00
red Douro wine rosemary sauce
Selection of Fresh Fish Flown in from Portugal
Selection of Fresh Fish Flown in from Portugal
- Market Price