Chicago Restaurants

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Treat your taste buds: Explore Chicago restaurants

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A photo of TAO Asian Bistro - Chicago restaurant
4.6
Exceptional(1154)
  • $$$$
  • Asian
  • River North (Chicago)
Booked 1 time today

TAO Chicago offers its guests a sensual trip through the cuisines of Asia. The design-driven restaurant and adjoining nightclub is inspired by the original TAO locations in New York City, Las Vegas and Los Angeles. TAO Chicago features multiple levels, creating dynamic spaces within the historic...

A photo of STK – Chicago restaurant
4.3
Awesome(1944)
  • $$$$
  • Steakhouse
  • River North (Chicago)
Booked 1 time today

STK artfully blends two concepts into one—the modern steakhouse and a chic lounge. A large central lounge area is furnished with creamy leather banquettes and textured crocodile tiles, and is surrounded by an elevated dining room for more formal dining. Theatrical lights illuminate each table,...

A photo of Carnivale restaurant
4.5
Awesome(7291)
  • $$$$
  • Latin American
  • West Loop
Booked 1 time today

Since opening in 2005, Carnivale has established itself as one of the premier dining destinations in Chicago’s West Loop. Immerse yourself in the festive, eclectic, and global atmosphere of Carnivale. Each dish offers an exotic fusion of flavors from Central and South American countries. Enjoy...

A photo of RL Restaurant restaurant
4.8
Exceptional(6003)
  • $$$$
  • American
  • Gold Coast / Streeterville

Located adjacent to the Ralph Lauren Chicago flagship store on Michigan Avenue, RL Restaurant features the vision and décor of Ralph Lauren in a modern club atmosphere. Guests first enter the bar, where they can enjoy a selection of cocktails and light fare, at the bar or on aged leather...

A photo of Roka Akor - Oak Brook restaurant
4.6
Exceptional(672)
  • $$$$
  • Japanese
  • Oak Brook

Roka Akor brings an innovative combination of contemporary Robata Japanese cuisine and stunning design to six locations across the U.S., including Scottsdale, San Francisco, Houston, Chicago, Skokie, and Oak Brook, IL.Roka Akor’s principle Robata Japanese cuisine is prepared on a twelve-foot robata...

Discover Chicago

Winds whipping off Lake Michigan are no match for hungry Chicagoans in pursuit of the ultimate burger and a respite from brutal winters. Historically at the heart of the meat industry, the city’s slaughterhouses now house tony Michelin-starred restaurants, and deep-dish is just one of countless takes on Italian American staples in town. Arguably the American capital of molecular gastronomy, Chicago is at once a trendsetter and the capital of casual. Calling all carnivores.

Winds whipping off Lake Michigan are no match for hungry Chicagoans in pursuit of the ultimate burger and a respite from brutal winters. Historically at the heart of the meat industry, the city’s slaughterhouses now house tony Michelin-starred restaurants, and deep-dish is just one of countless takes on Italian American staples in town. Arguably the American capital of molecular gastronomy, Chicago is at once a trendsetter and the capital of casual. Calling all carnivores.

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