Reviews can only be made by diners who have eaten at this restaurant
- 4.7Food
- 4.8Service
- 4.8Ambience
- 4.3Value
Noise • Moderate
202620252024
From the OpenTable editors: This Flatiron restaurant is the very definition of celebrity chef Tom Colicchio's cooking: American fine dining informed by farmers market finds. Park yourself by the floor-to-ceiling windows along East 19th Street as you dig into plates of heirloom tomato salad and hen of the woods mushrooms alongside a superb bottle of wine—you'll know immediately why this restaurant has earned a James Beard Award and a three-star New York Times review.
Executive chef: Tom Colicchio
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Craft reviews from people who’ve dined at this restaurant. Based on recent rating.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Daryl Gold
New York City8 reviews
Dined on June 5, 2026
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Mary Gold
Columbus3 reviews
Dined on May 30, 2026
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Luke
New York City2 reviews
Dined on May 29, 2026
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Chris Gold
Chicago16 reviews
Dined on May 22, 2026
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Robert Gold
New York City196 reviews
Dined on April 25, 2026
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jenny
New York City5 reviews
Dined on April 23, 2026
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Michael
Unspecified2 reviews
Dined on April 22, 2026
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Darren
Washington DC2 reviews
Dined on April 11, 2026
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Sean Gold
New York City2 reviews
Dined on April 11, 2026
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Howard Gold
New York City24 reviews
Dined on April 10, 2026
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Yes, Craft is frequently recommended for date night. Guests praise the warm, contemporary dining room, attentive service, and quiet enough acoustics for conversation, making it a popular spot for anniversaries and romantic celebrations. Expect thoughtful seasonal American dishes, an extensive wine list, and special touches (personalized menus, complimentary treats) for celebrations. For a more intimate feel, book a midweek or early dinner; business-casual dress is typical.
For a quieter, more relaxed experience, choose a midweek or early dinner, guests report calmer Thursday or weekday evenings. If you want value, Restaurant Week and certain holiday menus can offer great dining deals, but expect busier service then. Weekend dinners (Fri–Sat) are livelier and popular for special occasions, so book ahead to secure prime times.
Yes, Craft is known for accommodating celebrations, dietary needs, and special touches. Guests report personalized menus for birthdays/anniversaries, gluten‑free bread, and attentive handling of food allergies. For reservations, seating preferences, or celebration requests, call the restaurant or note them when booking so the team can prepare.
Portions are mixed, many guests recommend sharing. Craft historically offered family-style service and sides tend to be generous, while some mains and pastas are more moderately sized. Guests often suggest ordering a starter or pasta plus a main and a side to share; desserts and pastas are usually smaller. Several guests note that portions can feel small compared with the price, so plan to share plates to try more dishes.
Yes, Craft welcomes families and can accommodate special seating requests, but it’s not a children’s restaurant. Guests frequently celebrate birthdays and bring children (including young teens and a 9‑year‑old), and staff often provide personalized menus and birthday touches. Tables are generally well spaced for lower noise levels; if you need family-friendly seating or a private table/room, call ahead to request an early seating or private-party space.
Business casual is the recommended dress code. Guests commonly arrive dressed neatly for a special night out, matching the restaurant’s casual‑elegant vibe.
Busiest: Friday–Saturday evenings, holidays (Thanksgiving, Easter) and Restaurant Week, guests report crowded service and limited availability then. Quietest: weekday evenings (particularly midweek/early dinners) are generally calmer with fewer tables, making for a more relaxed experience. Book accordingly if you prefer lively or quieter dining.
Yes, families do dine at Craft and guests often celebrate birthdays with children, but it’s an upscale dining room rather than a kid‑focused spot. There’s no dedicated kids’ menu mentioned in reviews; staff are welcoming and will accommodate youngsters for celebrations. If visiting with young children, consider an early seating or private room and call ahead about menu flexibility.
Yes, Craft offers private‑party options and accommodates special events. Guests frequently use the restaurant for birthdays, anniversaries and group dinners; contact the restaurant to discuss party size, menu options, and available private or semi‑private spaces.
Yes, Craft runs special holiday menus and has hosted large holiday meals (notably Thanksgiving and Easter brunch), though hours and offerings can change. Check the website or call ahead for holiday hours and special menus.
Midweek (Tue–Thu) is often the best choice for a quieter, more relaxed experience and easier booking. If you want a lively night out, Friday or Saturday delivers a busier, celebratory atmosphere. Restaurant Week can be a great value, but expect higher demand during that period.
Craft has a warm, contemporary and inviting atmosphere, polished but relaxed. Guests consistently praise attractive, modern decor, thoughtful lighting, and a noise level that usually allows conversation without shouting. Service is frequently described as attentive and personal, creating a special-yet-unpretentious vibe ideal for celebrations or a refined night out.
Yes, Craft was awarded the MICHELIN Plate in 2023. Guests and critics frequently praise the restaurant’s consistent food quality and service.
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