Fall/Winter 26/27
Starters and Shareables
Risotto of the Day$20.00
Preparation Changes Daily
Fromagio's Cheese and Meat Plate$25.00
hand selected meat and cheeses, lavash, berries, honeycomb
Oysters$30.00
half dozen oysters, daily mignonette
Bone Marrow$24.00
Pickled Beets, Pickled Mustard Seeds, Grilled Spent Grain
Fried Olives$12.00
Castelvetrano olives, goat cheese, breadcrumbs
Caviar and Chips$125.00
1 OZ Black Osetra Caviar, Warm Chips, Vodka Creme Fraiche
Clams$25.00
Charred Scallion Aleppo Butter, White Wine
Lobster Crudo$22.00
Carrot Gazpacho, Toasted Coconut, Baby Carrots
Soups and Salads
Caesar Salad*$13.00
Baby Romaine, Pecorino Romano, Garlic Herb Crouton, Roasted Garlic Dressing
Spinach Salad$12.00
Lemon Vinaigrette, Marcona Almonds, Sweet & Sour Onions
Kale Salad$12.00
Whipped Goat Cheese, Roasted Red Beets, Candied Walnuts
Tomato Bisque$10.00
Lavender Cream, Parmesan Tuile
Butternut Squash Soup$10.00
Kale Pesto, Toasted Coconut
Entrees
King Crab Legs
One pound with lemon and drawn butter
- Market Price
Certified Angus Beef Ribeye*$70.00
Bordelaise sauce | crushed fingerlings | broccolini | pimenton espresso crust
Duroc Pork Chop$48.00
Roasted butternut | burnt apple | hazelnuts | cipollini onion | brussel leaves | maple and bourbon lacquer
Black Cod$44.00
Potato Pave, Citrus Creme Fraiche, Salmon Roe, Braised Red Cabbage
Cioppino$55.00
Scallops, Black Cod, King Crab, Clams, Saffron Emulsion
Kodiak Scallops$44.00
Tomato Jam, Polenta Cake, Pickled Apple, Fennel, Prosciutto
Prime Filet$58.00
Smoked Sauce Choron, Asparagus, Potato Croquette
Vegan Entree$32.00
Roasted Broccoli, Sauce Romesco, Marcona Almonds, Broccoli Gremolata, Red Quinoa
Anderson Ranch Lamb Rack$85.00
Braised Mustard Greens, Sauce Robert, Toasted Orzo, Feta
Sides
Broccolini $8.00
Fingerlings$8.00
Brussel Sprouts$8.00
Mushrooms$14.00