We went for restaurant week and it was incredible. This is somewhere I’ve always been wanting to go and I wish I had gone sooner. Our waitress was so kind and attentive (sorry I don’t remember her name). The food was amazing especially the tuna tartar taco and the filet medallions. We each got different cocktails and the standout was the Not your daddy’s old fashioned.
Great service on a Friday night. Excellent food, we had seared scallops to start with some lovely sauce and mushrooms and each scallop topped with a little slice of pepperoni. I had a ribeye that was cooked exactly to my order (medium rare) and she had a wonderful pasta dish rich with a cream sauce. Tiramisu for dessert and a glass of Italian wine with dinner. All was perfect.
Took my GF for her birthday and enjoyed our feast immensely. Service and food was great.
Everyone was on their A game that day. 
Our server Kim was very attentive, and took great care of us. 👍
Just once i would like the manager to recognize we are regulars and come over to greet us. I noticed a manager will approach certain tables to ask how the service or food is.
And thats not even an issue. Its the only thing i can think of that would elevate a dining experience that was already good.
I can’t believe what an absolute gem this place is! The owner of the restaurant took us to our table, and walked through the menu with us. His enthusiasm was palpable! We shared a number of dishes and each was absolutely amazing. We could not possibly have had a better night! The live music was a huge bonus.