Best American Restaurants in Bay Village

My only complaint is that the restaurant was way too warm; it was an unusually warm fall day, I'm sure that's why. The food was excellent from beginning to start, the wine pairings were perfect for each course. The service was excellent with knowledgeable info shared about the food and each beverage pairing.

Fantastic experience. Started off with the caviar potato, 10/10 and the Foie gras, 10/10. We ordered the Prime Ribeye and Swordfish. The steak was cooked perfectly. Sides were the sweet potato, creamed spinach and carrots. The sweet potato was massive and the other two sides are easily shareable. Could have split just one side, maybe two. Martini was a 10/10. Our server Bernardo was outstanding and very knowledgeable. Would highly recommend.

A truly outstanding dining experience, with impeccable food and service, reasonable prices, and a welcoming fine-dining atmosphere that never feels pretentious. The food is exceptional, and the staff is fabulous. We both had the Maggiano’s salad, the filet, which is served with a delicious au jus from the steak, and the mashed potatoes, which are to die for.

We loved the floor to ceiling windows giving a beautiful bier of downtown Boston. The service was outstanding. We were just there for the caviar happy hour but enjoyed the caviar service, a cold lobster tail and a lobster roll. All delicious. And they make a mean martini!!

Our server Robin was very attentive, the food was great! We’ll definitely be back soon!