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Best British Restaurants in Jackson Heights

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5 restaurants available nearby

How are Featured results ranked

A photo of Chez Ma Tante restaurant
4.6
Exceptional(34)
$$$$
• British • Greenpoint
Chez Ma Tante is Modern British Fare in Brooklyn, New York.
A photo of Jones Wood Foundry restaurant
4.5
Awesome(914)
$$$$
• British • Upper East Side
Jones Wood Foundry on Manhattan's Upper East Side is a definitive destination for authentic British pub cuisine. With its cozy, pub-like ambiance and delightful hidden garden, it offers a genuine slice of England in NYC. Renowned for their "best fish 'n' chips in New York City," their menu delights with classics like bangers and mash and steak and oyster pie, which one guest lauded as "better than any steak pie I’ve had." Whether enjoying a lively EPL match or a serene brunch, patrons rave about the "fantastic service" and "outstanding food," making it a true neighborhood gem.
A photo of The Milton restaurant
4.4
Awesome(202)
$$$$
• British • Upper East Side
American, Irish and English influences combine to bring hand crafted cocktails and the cuisine of David E. Diaz in a comfortable and relaxing space with both bar and dining areas.
A photo of Cap't Loui - Sunnyside restaurant
$$$$
• British • Sunnyside
Coming Soon!
A photo of Cherry Point restaurant
4.7
Exceptional(115)
$$$$
• British • Williamsburg
Cherry Point is a modern English restaurant in the heart of Greenpoint, Brooklyn, steps from picturesque McCarren Park. Set in a former Polish butcher shop, the space has been transformed creating a warm, convivial atmosphere with rich maple floors, copper-topped bar, chef’s table, and lively open kitchen. Our seasonal menu features responsibly sourced produce and animals, along with fresh local seafood. Along with craft cocktails and draft beers, we offer accessible wines from independent European producers featuring organic, natural, and biodynamic varietals. Cherry Point is owned and managed by restaurateur Vincent Mazeau and beverage director Garret Smith (The Finch and Vinegar Hill House). Chef Ed Szymanski (The Beatrice Inn) helms the kitchen. —each contribute to its distinct vibe.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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