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Best Contemporary French American Restaurants in Elmhurst, New York City

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6 restaurants available nearby

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A photo of Lowkey Garden Lounge restaurant
4.3
Awesome(4)
$$$$
• Contemporary french american • Forest Hills
Lowkey Garden Lounge ™Outdoor Heated PatioContact us to secure a reservation.Walk-ins vary based on availability.All state social distance regulations are followed.www.lowkeyqns.com
A photo of Please Tell Me restaurant
$$$$
• Contemporary french american • Williamsburg
Coming Soon!
A photo of Chez Oskar restaurant
4.4
Awesome(236)
$$$$
• Contemporary french american • Bedford-Stuyvesant
Reminiscent of Montmartre Paris. Oskar is colorful, communal, social, diverse & not just French, but Funky French.We are in the heart of Bed Stuy , cranking out that fine affordable French dining vibe ...We make healthy luxurious food, always cooking with fresh ingredients ...Chez Oskar offers weekly specials: 'All you can eat mussels 'Tuesday
A photo of Vinus & Marc restaurant
4.2
Awesome(25)
$$$$
• Contemporary french american • Upper East Side
Vinus and Marc is a sophisticated bistro lounge in New York's Upper East Side. The establishment offers Latin-French fusion dishes in an atmosphere that is perfect for date night, meeting up with friends, enjoying a night with the family or starting the day with brunch. J. Luis Dominguez, the Vinus and Marc chef, adds bold ingredients to traditional recipes, creating local favorites like the temptress tuna tartare and sultry shrimp and grits. Those stopping in for dinner will love the bison and venison cheeseburger and the pan-seared branzino. Vinus and Marc also offers a kid's menu, where the little ones can enjoy favorites like chicken fingers and macaroni and cheese.
A photo of Le Fond restaurant
4.5
Awesome(23)
$$$$
• Contemporary french american • Greenpoint
In French culinary terms, le fond means “stock.” Stocks are the foundation of many sauces in French cuisine and sauce is the essential and defining component of many French dishes. Colloquially, cooks refer to the browned bits that form at the bottom of the roasting pan as the “fond.” Cooks deglaze the pan with wine and scrape up those bits with a wooden spoon. This is where deep, complex flavor is generated and that is why the wooden spoon is the symbol of Le Fond restaurant. The spoon depicted in the logo is an actual spoon owned by Jake, worn down on the one edge by years of scraping up the fond.
A photo of Apéro Dînatoire with Alessandra Divella X Chez Ma Tante restaurant
$$$$
• Contemporary french american • Greenpoint
Super Glou and OpenTable present: APÉRO DÎNATOIRE with Alessandra DivellaWhat’s apéro dînatoire? It’s French for girl dinner. It’s also an event series we’re hosting to spotlight up-and-coming natural winemakers at some of our favorite establishments. It’s a choose-your-own-adventure. Apéro dînatoire can be drinks, it can be snacks, it can be dinner, it can be all of the above.Please join us in celebrating the wines of Alessandra Divella — and the woman herself!Alessandra Divella is the Italian answer to grower Champagne, on track to upend the industrial farming practices rampant in Franciacorta. Her vines have been organic from the start and her two hectares teem with life, including rosehips and praying mantises. Grapes are hand harvested and treated gently. Zero sulfur / zero dosage, Alessandra's wines are 100% méthode champenoise so dialed into their provenance of clay and limestone that your mouth will salivate for minutes (if not hours) afterward.

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