$$$$ • Contemporary french american • Sydney CBD
Making the most of its elevated first floor city location with classic pillars and wide arched windows, the award-winning Bistrode CBD boasts an utterly unique, open and airy elegance.
Head Chef Jeremy Strode is renowned for showcasing local, free-range produce in his classic English fare executed with a technique traditionally associated with French cooking.
His take-no-prisoners approach to modern bistro cuisine has won him a dedicated following among Sydney diners. Not to mention, his tag-team effort with wife and Pastry Chef, Jane Strode, puts Bistrode CBD on the map, topped with a chef’s hat for seven years running.