Best Contemporary Italian Restaurants in Herriman

1st time here. Awesome experience. We will definitely be back.

Sceltos will always be my favorite Italian restaurant in Utah. Every single visit feels like coming home. The food is consistently incredible, the service is always on point, and there's just something special about the people and the atmosphere. They never let you down, and it's more than just a great restaurant it's a place that makes you feel like family. That's something you just can't manufacture. Truly one of a kind.

Our waitress was very attentive, friendly, and welcoming. She offered great suggestions on the food, and we really enjoyed the atmosphere. Overall, it was a wonderful experience!

It was an amazing experience, with the most beautiful food I've ever eaten. Every single dish is a work of art. I'm super proud to have Monte as the first Michilen Star in our state, virtually in my back yard. The food tastes as wonderful as I looks. The service is very on point and the staff makes you feel very welcomed. We will definitely be dining at Monte again. You should book a table

This was my second visit to Toscano’s, after an exceptional first dining experience, and yet again it did not disappoint. It’s rare to find somewhere that is the perfect mix of ambience and service, with exceptional food for a fair price but Toscano’s delivers above and beyond on all fronts. Yet again Justin the manager made a point of coming to the table to say hello, recalling my last visit, as did my last server Weston. It’s this kind of attention to customers and service that makes this place feel like more than just a dining experience. We skipped the antipasto this time but I recommend the baked Brie, it’s divine. We did the Peach Pizza, with Justin’s recommendation of adding the balsamic glaze. My husband claims the pizza base is perfection. We also had the Lasagna, which was the perfect balance of hearty, flavourful but not heavy. For desert we returned to our favourite the crème brûlée and then tried the Panna Cotta. My husband found the chocolate overpowering and would have preferred more berries or a raspberry coulis. I enjoyed the chocolate, but would add a a crushed honeycomb for a little crunch. I’ve already got my third visit booked, as this is by far my favourite restaurant in the area.