Enable JavaScript to run this app.
Skip to main content
OpenTable logo
  1. Home
  2. Japan
  3. Tokyo Metropolitan Area

Best Creative Japanese Restaurants in Akasakamitsuke / Nagatacho

Price
Regions
Neighborhoods
Dining Options
Seating Options
Accessibility

32 restaurants available nearby

How are Featured results ranked

A photo of NOBU Tokyo restaurant
4.6
Exceptional(117)
$$$$
• Creative japanese • Azabu
Nobu Tokyo is the Japanese branch of the internationally renowned NOBU restaurant group owned by chef Nobu Matsuhisa. Original NOBU food is presented in this lively space which evokes memories of foreign travel. The freshest seasonal produce is delivered every day from the Tsukiji fish market, from all over Japan, and from around the world, to create unique Nobu signature originals, infused with the essence of Europe and the Americas, in addition to orthodox Japanese dishes such as sashimi (raw fish), sushi and tempura. The meat, fish and vegetables roasted in the stone oven to maximize their inherent flavours are very popular. The range of ingredients is wide, from the basic to the exclusive (lobster, abalone, fois gras, caviar etc), as is the range of wines on offer, and the original cocktails created at the bar. Perfect for corporate entertainment and special occasions. Special requests are more than welcome ? please feel free to enquire.
A photo of Hinokizaka - The Ritz-Carlton Tokyo restaurant
$$$$
• Creative japanese • Azabu
Coming Soon!
A photo of Ristorante AO Aoyama restaurant
$$$$
• Creative japanese • Shibuya
This restaurant in Minami Aoyama is just like a hiding spot where you can enjoy red beef and ice warm aged meat with organic wine. Lean, juicey, and soft red beef, aged meat that pulled the umami by maturing in the ice temperature area, starting with fresh seafood from Miura vegetables and Sagami Bay, Using carefully selected ingredients from all over Japan, expressed the seasonal feeling. Please enjoy the Italian cuisine feels the four seasons. Sommelier has abundant selection of natural wines from around the world, We will select according to your dish.
A photo of Sakanaya Gabu restaurant
3.5
Very Good(1)
$$$$
• Creative japanese • Azabu
「魚の旨さに自信あり」 佐賀唐津直送の鮮魚を中心に、鮮度の良い美味しい魚料理を提供しています。大人数様のご宴会にも対応できますし、奥には個室もございます。料理は、食財の良さを活かすことを心がけております。日本人で良かった!と思える料理をお出しできる様、日々励んでおります。 日本酒は40種類程の常備。その中心は魚にあわせて「佐賀ん酒」。 入手困難な「鍋島」のラインアップは群を抜いております。 その他「七田」「前」「天吹」もおススメ。日本酒に合う珍味も各種揃えております。
A photo of So-Ten restaurant
3.9
Excellent(7)
$$$$
• Creative japanese • Meguro
So-Ten is a modern Japanese restaurant that offers over 10 unique rooms that can hold two or more people for different occasions. Choose your meal from a menu that consists of cold weather items, fresh vegetables, sashimi, tamba rice and more or elect to be served a course meal that is selected by the chef. So-Ten wraps up the night with a delicious dessert that includes Waseda Sanzu Cr�me br_l_e, Shiratama Zenzai or black tea and yellow powder rosy mochi.
A photo of Ginza Lobby restaurant
3.4
Very Good(5)
$$$$
• Creative japanese • Ginza
Floors 1 - 7 are restaurants focusing on Kyoto cuisine, while the basement is mainly bars offering delicacies and traditional Japanese alcohols. There's something here for every occasion. Nostalgic, heartwarming, traditional, refined Japanese food. Food carefully and painstakingly prepared, the finest wines from around the world, and select shochu (a clear, distilled beverage) and sake from around Japan. You'll find tatami [rush matting] rooms, private tatami rooms with sunken areas for ample leg room, areas for parties, and private rooms on each of the floors that can meet your business dinner, welcome/farewell party, or party needs.
A photo of NINJA SHINJUKU restaurant
4.9
Exceptional(0)
$$$$
• Creative japanese • Shibuya
History of NINJA Restaurant in Tokyo and New York. NINJA SHINJUKU is a elegant private room with a theme of Japanese culture, serving the finest Omi beef directly delivered from a ranch. Omi beef steak that grilled slowly at amazing temperature of 500℃ with the original stone oven, and Ninja dishes of smoke and fire are a gem you definitely want to taste. Magic by advanced Ninja is a must see! NINJA Omi beef round 7,000 yen / sirloin 10,000 yen / tenderloin 15,000 yen Omotenashi of arrival in Edo bay, Enton no jutsu - Smoke style +1,000 yen change to Omi beef sushi, Katon no jutsu - Fire style, Shakunetsuhenge no jutsu - Fire transform style, Suiton no jutsu - Water style, Grilled Omi beef “Sawai hime wagyu” round/sirloin/tenderloin by big stone oven, Japanese style paella with an earthen pot, Kanmihenge no jutsu - Dessert transform style, Appreciation before departure, Houji tea from birthplace of Japanese tea * Available from 2 people each course
A photo of Torisho Takehashi restaurant
4.0
Excellent(25)
$$$$
• Creative japanese • Azabu
Torisho Takehashi strives to produce the finest quality chicken, and boasts an extensive menu consisting of a wide range of fowl and designed to fully draw out the best from every ingredient. Discover the different flavors and textures of the various fowl including Hinai-dori, Aka-dori, Sanuki Cochin fowl, homebred Hakata-dori, and Yamato Niku-dori. We also offer a special menu of popular locally-bred chickens from all over Japan as part of our commitment to serving the finest quality chicken. In addition to the locally-bred fowl, we also offer a selection of other poultry including lyrebird, game fowl, duck and other wild birds. We look forward to serving you at Torisho Takehashi.
A photo of Ginza Hajime restaurant
4.0
Excellent(9)
$$$$
• Creative japanese • Ginza
Discover a hidden gem in the heart of Tokyo at Ginza Hajime. This subterranean eatery may seem small upon arrival, but the intimate setting, the friendly service and incredible variety of wines, liquors and fresh Japanese delicacies transform the space into an urban oasis of style and flavor. Ginza Hajime has delighted diners for over a decade with its varied assortment of sake, wine, beer, liquor and cocktails, carefully selected for perfect pairings with each dish. Ginza Hajime features a variety of raw, steamed and baked dishes, including seafood, chicken and beef specialties, sushi, soups, stir fry and more.
A photo of Aonisai Jimbocho restaurant
5.0
Exceptional(1)
$$$$
• Creative japanese • Kanda
神保町テラススクエアの一階にとっても自由な日本酒バルをオープンいたしました。 ワイワイ楽しみたい方はテーブルに、天気の良い日はテラス席で一人でしっぽりとカウンターはいかがでしょうか。 もちろん個室もご用意しております。 お料理もお酒も新鮮なものをご用意しております。毎日毎日日替わりで変わる日本酒は70種類以上。 かわいいフルートグラスでちょっとずつ色んな種類を飲み比べてください。 メニューに載っていないものもどんどんお出しします。 土曜日日曜日には表のテラスで様々なイベントも仕掛けております。 もちろんお客様企画のイベントも大歓迎です。
  • Privacy Policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Accessibility Statement
  • Cookie Preferences
Copyright © 2026 OpenTable, Inc. 1 Montgomery St Ste 500, San Francisco CA 94104 - All rights reserved.
OpenTable is part of Booking Holdings, the world leader in online travel and related services.
Booking Logo
Priceline Logo
KAYAK Logo
Agoda Logo
OpenTable Logo