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Best Creative Japanese Restaurants in Suidobashi / Jimbocho

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32 restaurants available nearby

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A photo of NOBU Tokyo restaurant
4.6
Exceptional(117)
$$$$
• Creative japanese • Azabu
Nobu Tokyo is the Japanese branch of the internationally renowned NOBU restaurant group owned by chef Nobu Matsuhisa. Original NOBU food is presented in this lively space which evokes memories of foreign travel. The freshest seasonal produce is delivered every day from the Tsukiji fish market, from all over Japan, and from around the world, to create unique Nobu signature originals, infused with the essence of Europe and the Americas, in addition to orthodox Japanese dishes such as sashimi (raw fish), sushi and tempura. The meat, fish and vegetables roasted in the stone oven to maximize their inherent flavours are very popular. The range of ingredients is wide, from the basic to the exclusive (lobster, abalone, fois gras, caviar etc), as is the range of wines on offer, and the original cocktails created at the bar. Perfect for corporate entertainment and special occasions. Special requests are more than welcome ? please feel free to enquire.
A photo of Aonisai Jimbocho restaurant
5.0
Exceptional(1)
$$$$
• Creative japanese • Kanda
神保町テラススクエアの一階にとっても自由な日本酒バルをオープンいたしました。 ワイワイ楽しみたい方はテーブルに、天気の良い日はテラス席で一人でしっぽりとカウンターはいかがでしょうか。 もちろん個室もご用意しております。 お料理もお酒も新鮮なものをご用意しております。毎日毎日日替わりで変わる日本酒は70種類以上。 かわいいフルートグラスでちょっとずつ色んな種類を飲み比べてください。 メニューに載っていないものもどんどんお出しします。 土曜日日曜日には表のテラスで様々なイベントも仕掛けております。 もちろんお客様企画のイベントも大歓迎です。
A photo of Izakaya Ninja Castle Asakusa restaurant
$$$$
• Creative japanese • Asakusa / Asakusabashi
In Asakusa, Tokyo, where you can feel the history of Japan, there is a special space like the time slip in the Edo period, when you open the door with a solid feeling and tension. There is a figure of “ninja” which should not have been there. . . Asakusa combined with the old-fashioned atmosphere of the city, while expanding the world view of the ninja, enjoy the taste of the sum. It is a shop where everyone can feel the goodness of Japan without getting caught up in the changing times.
A photo of Tsuge Otemachi restaurant
3.5
Very Good(1)
$$$$
• Creative japanese • Nihonbashi
Tsuge Otemachi is a Japanese farm-to-table restaurant. This means that the kitchen staff here has created partnerships with local farmers and butchers to procure the best possible seasonal ingredients. Tsuge Otemachi's guests can rest assured that everything served is cruelty-free, GMO-free and grown with no hormones or pesticides. The dining room is designed to create a casual and relaxed atmosphere, as hanging Chinese lanterns illuminate the dining area. Tsuge Otemachi's menu is split into land-based meals like chicken and beef and seafood-based entr_es like lobster, shrimp and fish.
A photo of Ginza Lobby restaurant
3.4
Very Good(5)
$$$$
• Creative japanese • Ginza
Floors 1 - 7 are restaurants focusing on Kyoto cuisine, while the basement is mainly bars offering delicacies and traditional Japanese alcohols. There's something here for every occasion. Nostalgic, heartwarming, traditional, refined Japanese food. Food carefully and painstakingly prepared, the finest wines from around the world, and select shochu (a clear, distilled beverage) and sake from around Japan. You'll find tatami [rush matting] rooms, private tatami rooms with sunken areas for ample leg room, areas for parties, and private rooms on each of the floors that can meet your business dinner, welcome/farewell party, or party needs.
A photo of NINJA SHINJUKU restaurant
4.9
Exceptional(0)
$$$$
• Creative japanese • Shibuya
History of NINJA Restaurant in Tokyo and New York. NINJA SHINJUKU is a elegant private room with a theme of Japanese culture, serving the finest Omi beef directly delivered from a ranch. Omi beef steak that grilled slowly at amazing temperature of 500℃ with the original stone oven, and Ninja dishes of smoke and fire are a gem you definitely want to taste. Magic by advanced Ninja is a must see! NINJA Omi beef round 7,000 yen / sirloin 10,000 yen / tenderloin 15,000 yen Omotenashi of arrival in Edo bay, Enton no jutsu - Smoke style +1,000 yen change to Omi beef sushi, Katon no jutsu - Fire style, Shakunetsuhenge no jutsu - Fire transform style, Suiton no jutsu - Water style, Grilled Omi beef “Sawai hime wagyu” round/sirloin/tenderloin by big stone oven, Japanese style paella with an earthen pot, Kanmihenge no jutsu - Dessert transform style, Appreciation before departure, Houji tea from birthplace of Japanese tea * Available from 2 people each course
A photo of So-Ten restaurant
3.9
Excellent(7)
$$$$
• Creative japanese • Meguro
So-Ten is a modern Japanese restaurant that offers over 10 unique rooms that can hold two or more people for different occasions. Choose your meal from a menu that consists of cold weather items, fresh vegetables, sashimi, tamba rice and more or elect to be served a course meal that is selected by the chef. So-Ten wraps up the night with a delicious dessert that includes Waseda Sanzu Cr�me br_l_e, Shiratama Zenzai or black tea and yellow powder rosy mochi.
A photo of Hinokizaka - The Ritz-Carlton Tokyo restaurant
$$$$
• Creative japanese • Azabu
Coming Soon!
A photo of 創作料理 銀座 KUSHIMA restaurant
3.0
Good(0)
$$$$
• Creative japanese • Ginza
Dine on Japanese cuisine with a touch of Western flair at Sozai Cuisine Ginza Kushima. Its relaxing setting offers comfortable seating and dark brown tones on the walls, as well as ceilings. Sozai Cuisine Ginza Kushima offers seasonal dishes. Guests can begin their dining experience with an appetizer or tasty fresh salad. Grilled wagyu beef tail in a red wine sauce, Japanese-style oysters or steamed abalone will please the palate. This restaurant also offers a course menu with dessert. Sozai Cuisine Ginza Kushima offers beer and other beverages. It has a private room for hosting business meetings or celebrations.
A photo of Punraku restaurant
3.9
Excellent(7)
$$$$
• Creative japanese • Meguro
Grown-up dining on the top floor of the QFRONT building in Hachiko Square, Shibuya, overlooking a stunning night-time cityscape. The food is a boldly innovative and creative take on traditional Japanese cuisine. Savour the highly original signature dishes: stunning sashimi platters and fresh vegetable bagna càuda (northern Italian fondue) that are sometimes greeted with spontaneous cheers, and other innovative stews. For people who appreciate the value of culinary art.
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