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Best Creative Western American Restaurants in Yotsuya

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8 restaurants available nearby

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A photo of All Day Dining Jurin - Keio Plaza Hotel Tokyo restaurant
4.4
Awesome(57)
$$$$
• Creative western • Shibuya
Jurin is a buffet restaurant located inside the Keio Plaza Hotel in Tokyo. The hotel has done an excellent job in making this a tranquil and peaceful place to dine. Outside the large windows of Jurin, the hotel has planted a garden which makes for a very serene setting for guests to dine, particularly in the early morning hours. Since Jurin is a buffet restaurant, its menu changes frequently, depending on what is seasonally available. The most popular items here are actually the desserts, which are baked fresh on site. These include blueberry pie pastries and Black Forest cake.
A photo of Atelier de Fromage Minami-Aoyama restaurant
4.0
Excellent(20)
$$$$
• Creative western • Shibuya
Atelier de Fromage in Minami-Aoyama is a restaurant and cheese shop that has been serving the area for more than 30 years. Guests can enjoy a variety of dishes made using various cheeses. There is also a range of homemade cheese that guests can purchase to take home with them. Atelier de Fromage uses raw ingredients, natural produce and local meat to create each dish. Atelier de Fromage Minami-Aoyama offers various set course menus for guests to choose from. Enjoy dishes like cheese salad, Karuizawa baked cheese curry topped with homemade bleu cheese and Shinshu beef jumbo hamburger steak. JAPAN CHEESE AWARD 2016 KOKON and blue cheese, admirably, gold prize winning a prize!
A photo of Gomaya Shinjuku 3-Chome restaurant
3.7
Very Good(1)
$$$$
• Creative western • Shibuya
Relish creative specials at Gomaya. This bistro-style restaurant offers savory spins on vegetable dishes and seafood cuisine, served in a relaxed space. Guests rave about the restaurant�s special oyster course and the all-you-can-drink beer menu. Each dish is made to order, using fresh ingredients and spices sourced from local farms. Open Monday through Friday, Gomaya is a nice pick for a leisurely meal, especially if you�re in the mood for vegetarian dishes. This restaurant has a BYO policy, so guests can bring their favorite bottles of wine to pair with meals. Gomaya is open for lunch and dinner daily.
A photo of So-Ten restaurant
3.9
Excellent(7)
$$$$
• Creative western • Meguro
So-Ten is a modern Japanese restaurant that offers over 10 unique rooms that can hold two or more people for different occasions. Choose your meal from a menu that consists of cold weather items, fresh vegetables, sashimi, tamba rice and more or elect to be served a course meal that is selected by the chef. So-Ten wraps up the night with a delicious dessert that includes Waseda Sanzu Cr�me br_l_e, Shiratama Zenzai or black tea and yellow powder rosy mochi.
A photo of Yamagata San-Dan-Delo restaurant
4.1
Excellent(35)
$$$$
• Creative western • Ginza
A treasure chest of food and evolution of Yamagata local cuisine Yamagata is a treasure chest of food from land and sea in four seasons. There are still many loved local cuisine. At the main restaurant "Al Checciano" located in Tsuruoka City in Yamagata, the owner chef Masayuki Okuda has put a new life into every single dishes with the theme of “resonance of ingredients”. New evolution will begin in Ginza, Tokyo with Kazunori Akita who served as an executive chef at one of the most popular Italian restaurant in Aoyama, Tokyo. Please feel and enjoy the new evolution.
A photo of Gomaya Shibuya restaurant
4.3
Awesome(0)
$$$$
• Creative western • Meguro
Sate your hunger at Gomaya Shibuya. This Tokyo restaurant serves seafood, creative vegetarian dishes and the occasional western-style cuisine in a cozy space. Guests rave about the restaurant�s special oyster course and the all-you-can-drink beer menu. Gomaya Shibuya also has a BYOB policy, so diners can visit with their favorite vintages to pair with their meals. Open Monday through Friday, Gomaya Shibuya is a nice pick for a leisurely meal, especially if you�re in the mood for "body-friendly" vegetarian dishes. This restaurant is located within a three-minute walk from the R Shibuya Station.
A photo of Bistaurant RNSQ restaurant
3.8
Excellent(2)
$$$$
• Creative western • Azabu
Bistaurant RNSQ is re-born from 1st June! The new Chef had worked previously at Tateru Yoshino, Alain Ducasse and Michel Bras TOYA, now with his former Pastry chef from Tateru Yoshinoin are working together after 7 years to create new Bistaurant RNSQ. We offer today's short course (4800yen), Prefixed course (6800yen-4 kinds of amuse, 2 dishes of appetizer, fish dish, meat dish, avant dessert, dessert, cafe and refreshment) and Omakase course (8500yen - dishes carefully prepared with special ingredients such as foie gras, abalone from Hokkaido and Akaushi beef from Tosa area etc.) Bistaurant RNSQ also has a decadent variety of pastries and sweets for dessert.
A photo of Gastro Kitchen JUNBOO restaurant
4.1
Excellent(16)
$$$$
• Creative western • Tsukuba
Gastro Kitchen Jun Boo offers a fusion of Japanese and English dishes under the direction of chef Jun Alexander Yatabe. His younger years in England are an inspiration for some items on the menu, such as the British style sausage and gravy sauce. His Japanese roots shine through with items like the bird leather mousse and homemade jam. Gastro Kitchen Jun Boo also offers several course meals that include assorted appetizers, local vegetables, a main dish of either meat or fish and a special dessert and coffee. Gastro Kitchen Jun Boo also offers limited time all you can drink menus.
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