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Best Eurasian Restaurants in Bochold

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3 restaurants available nearby

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A photo of Bliss Restaurant Bar restaurant
4.9
Exceptional(237)
$$$$
• Eurasian • Rüttenscheid
Booked 6 times today
»Bliss« beschreibt das Gefühl der Glückseligkeit, des Entzückens und der Wonne. Diese Gefühlswelt eröffnet Ihnen das Bliss Restaurant & Bar. Entdecken Sie bei uns Köstlichkeiten mit asiatischem Einfluss, die sich perfekt dazu anbieten, gemeinsam als Degustations-Menu oder im Izakaya Style nach eigenem Gusto als Family Sharing Plates genossen zu werden. Seit 2005 ist das kulinarische Konzept des Bliss Restaurant & Bar die internationale Vielfalt. Mit dem Relaunch 2020 vereint das Bliss die besten Elemente hieraus und verfeinert sie mit eigener Handschrift zum ganz besonderen Konzept des Bliss Restaurant & Bar: in dezent eleganter Atmosphäre erleben Sie feine Köstlichkeiten, ungezwungen und locker als Begleitung zu Wein, Bier, Sake oder hausgemachten Limonaden und Cocktails.
A photo of Mintrops Stadt Hotel - Restaurant 'M' restaurant
4.3
Awesome(42)
$$$$
• Eurasian • Magaretenhöhe
Booked 1 time today
Enjoy a fine dining experience at Mintrops Stadt Hotel Restaurant 'M'. It has a sophisticated, comfortable setting. Mintrops Stadt Hotel Restaurant 'M' serves creatively prepared haute cuisine with Asian and Italian flair. Guests can start their meal with an appetizer of spinach gazpacho or a parmesan cream soup. A main course of smoked salmon tartare with potato pancakes, garganelli pasta with beef fillet or braised pork cheeks will tantalize the palate. Vegetarian dishes, as well as scrumptious desserts are on the menu. Mintrops Stadt Hotel Restaurant 'M' has reviews in Der Feinschmecker. It also offers cooking classes.
A photo of Taku im Excelsior Hotel Ernst restaurant
4.9
Exceptional(197)
$$$$
• Eurasian • Altstadt/Nord
Booked 3 times today
Award-winning cuisine right next to Cologne Cathedral: The Michelin-starred restaurant taku serves East Asian fusion cuisine in a modern, Far Eastern ambience. The cooking style of Michelin-starred chef Mirko Gaul is a modern concept of "Asian Fusion”. Gaul reimagines the flavors of the haute cuisine of Japan, China, Thailand, Vietnam, Indonesia and Malaysia. Executive Pastry Chef Fabian Scheithe pampers the guests with his extraordinary desserts. His sweet delicacies form the grand finale of every menu. Restaurant manager Christoph Gonzalez deliberately focuses on organic wines and gladly recommends corresponding wines. The taku has been awarded with one Michelin-star for years, 8/10 pans in Gusto and 16/20 points at the Gault Millau. The interior of the starred restaurant creates an elegant and Asian inspired atmosphere. Calm colors and light installations reflect the ambience of Asia.

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