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Best Farm To Table Restaurants in Anaheim Hills

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7 restaurants available nearby

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A photo of McKinley's Grille restaurant
4.3
Awesome(179)
$$$$
• Farm to table • Pomona
Booked 1 time today
Join us at McKinley’s Grille where we take fresh to a whole new level! With our own onsite 5-acre organic farm at the adjacent Fairplex Complex, we truly offer the freshest fruits and vegetables to every guest that dines. Our talented culinary team heads to the farm daily to harvest flavorful and inspiring ingredients. At McKinley's Grille we source the finest corn-fed beef and hand-selected poultry and fish. To compliment our culinary delights, we offer a diverse wine list featuring medal winners from the Los Angeles International Wine & Spirits Competition and several hand-crafted cocktails as well. Join us in our cozy dining room or enjoy the California sunshine on our outdoor patio complete with stone fireplace. Parking for restaurant guests is always complimentary. Whether you are looking for midweek break from cooking or celebrating a special occasion, we look forward to welcoming you!
A photo of The Peel restaurant
3.8
Excellent(94)
$$$$
• Farm to table • Orange
Booked 1 time today
The Peel in Anaheim, California, offers an exceptional American dining experience, where "fantastic service, fantastic food" meets a vibrant atmosphere. This restaurant has earned its reputation for delivering "high-quality" dishes crafted with fresh, local ingredients sourced from nearby farmers and artisans. Diners rave about the delicious omelette and waffle station during brunch, and the perfectly paired strong drinks. The staff, notably praised as "attentive and friendly," ensures every visit feels special, even in bustling settings. With its inviting ambiance and a menu brimming with American favorites, The Peel is the ultimate destination for a memorable meal in the heart of Anaheim.
A photo of Tangerine Room restaurant
4.6
Exceptional(505)
$$$$
• Farm to table • Anaheim
Booked 5 times today
Tangerine Room in Anaheim is a shining gem of Contemporary American cuisine, delivering an exceptional dining experience that celebrates the richness of local and seasonal ingredients. Guests rave about the "outstanding food and service," with dishes like the Diver’s Scallops and lamb tagliatelle leaving a lasting impression. The culinary team at Tangerine Room masterfully "highlights the ingredients in a simple but tasty way," making familiar dishes memorable and unique. This indoor/outdoor venue, set within the elegant Westin Anaheim, offers an inviting ambiance that is perfect for any occasion, from intimate gatherings to business meetings, ensuring a memorable dining experience every time.
A photo of Heirloom a Modern Farmhouse restaurant
4.9
Exceptional(82)
$$$$
• Farm to table • Huntington Beach
Booked 1 time today
The mother-daughter team of Leo Clancy and Chef Brianne Clancy had always talked and dreamed about opening their own restaurant for close to 30 years. This dream became a reality when the duo opened Heirloom a Modern Farmhouse in their hometown of Huntington Beach in November 2018! From the moment you walk into the restaurant, you will immediately feel the intimate, cozy atmosphere and sense the warmth of the staff as they want you to feel like you are dining in their own home. The dynamic chemistry of the incredible food paired with a carefully selected wine list and local beers on tap will have your taste buds exploding with flavor and wanting more! Come be a part of the Heirloom a Modern Farmhouse experience today!For parties of 6 or more please contact us at the restaurant to make a reservation. Credit card hold required. $25 charge per person for no show / cancellation within 24 hours of reservation.
A photo of Malibu Farm - Newport Beach restaurant
4.8
Exceptional(3)
$$$$
• Farm to table • Newport Beach
Booked 46 times today
Dinner reservations available, brunch is always first-come, first-served.
A photo of The Crack Shack - Costa Mesa restaurant
4.7
Exceptional(2)
$$$$
• Farm to table • Costa Mesa
The Crack Shack began as a passion project to bring pristine, local ingredients from the founding team’s fine dining roots into a more casual, accessible setting. What started as an open-air chicken spot in San Diego in 2015 has grown into a nationally acclaimed eatery with a cult following. Known for its “SoCal Fried Chicken,” made with non-GMO, beyond free-range birds from Jidori Farms, the menu features everything from bone-in classics to unique sandwiches, hearty bowls, and a kid-friendly Lil’ Cluckers menu. Guests love the coop-inspired décor, full bar, iconic chicken statue, and signature sauce bar of housemade sauces — all captured by their motto: “There are no shortcuts when you give a cluck.”For groups of 20 or more guests, please contact rblesio@crackshack.com for group dining pricing and event details. We’ll be happy to help customize the perfect experience for your gathering.
A photo of Ontario Airport Hotel Restaurant restaurant
$$$$
• Farm to table • Ontario
Welcome to Lozano, where Mediterranean culinary artistry meets refined hospitality. Led by our Executive Chef Edmund Rek and Director of F&B Roberto Perico, we craft every dish and signature cocktail, using the freshest artisan ingredients.Enjoy our Mediterranean-inspired creations, perfectly paired with handcrafted cocktails and a one-of-a-kind wine list. In an elegant yet relaxed atmosphere, every visit promises an unforgettable dining experience.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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