Enable JavaScript to run this app.
Skip to main content
OpenTable logo
  1. Home
  2. United States
  3. Coastal Georgia

Best Farm To Table Restaurants in Thomas Square

Price
Regions
Neighborhoods
Top Rated
Dining Options
Seating Options
Accessibility

5 restaurants available nearby

How are Featured results ranked

A photo of Fleeting restaurant
4.7
Exceptional(321)
$$$$
• Farm to table • Historic District - North
Booked 5 times today
Fleeting, located in the heart of Savannah's Historic District - North, is a shining example of exquisite Farm-to-table cuisine. Inspired by the bounty of local farmer’s markets and the rich history of Southern cooking, Fleeting crafts an ever-evolving menu that captures the essence of the Georgia Coast. Diners rave about the "creative, approachable, local refresh ingredients" and describe the dishes as "absolutely delicious from start to finish." The restaurant's dedication to fresh, seasonal produce is unmistakable, with standout dishes like the shrimp dip and crab noodles leaving patrons eager for more. With a vibrant ambience and attentive service, Fleeting promises an unforgettable dining experience.
A photo of Cha Bella restaurant
4.4
Awesome(2187)
$$$$
• Farm to table • Historic District - North
Booked 12 times today
Cha Bella in Savannah's Historic District - North offers an exceptional American dining experience that truly stands out. With a commitment to sourcing local, seasonal ingredients, Cha Bella partners with farmers and fishermen to deliver "wild caught local seafood and organic farm-raised beef" that graces every plate. Chef Candice Carver's innovative approach to American cuisine is evident in dishes like the "filet that melts in your mouth" and the unforgettable "duck braised ragu with house made pasta." The romantic, heated patio adds to the charm, making it a perfect spot for any occasion. Revel in the fresh, farm-to-table flavors that make Cha Bella a must-visit destination.
A photo of 1540 Room restaurant
4.4
Awesome(437)
$$$$
• Farm to table • Historic District - South
Booked 10 times today
Nestled in the heart of Savannah's Historic District, the 1540 Room is a beacon of Farm-to-table excellence. Diners rave about its "unique farm-to-table menu" that highlights the freshest Lowcountry-sourced ingredients, creating "delicious creations" that leave a lasting impression. The restaurant's commitment to quality and authenticity is evident in every dish, from the renowned beet salad to the locally sourced catch of the day. Patrons are consistently impressed by the "creative menu and delicious food," and the passionate, knowledgeable service that accompanies it. Whether you're a local or a visitor, the 1540 Room promises a "culinary experience" that celebrates the bounty of the region.
A photo of OMBRA Cucina Italiana restaurant
4.7
Exceptional(6534)
$$$$
• Farm to table • Hilton Head Island
Booked 62 times today
OMBRA Cucina Italiana, nestled in the picturesque Village at Wexford on Hilton Head Island, is a true gem for farm-to-table enthusiasts. With the celebrated Chef Michael Cirafesi at the helm, OMBRA delivers authentic and innovative Italian cuisine that captures the essence of fresh, locally-sourced ingredients. Diners rave about the exceptional quality, declaring, "Every dish was amazing," and "The food was excellent and interesting." The restaurant's commitment to quality is evident in each meticulously crafted meal, from the mussels marinara to the exquisite veal dishes. OMBRA offers a dining experience that is both memorable and unmatched, making it a must-visit for those seeking genuine farm-to-table Italian fare.
A photo of Ọkàn Bluffton restaurant
4.6
Exceptional(87)
$$$$
• Farm to table • Bluffton
Booked 17 times today
Located in the heart of Old Town Bluffton and coastal South Carolina, Ọkàn will locally source the best the region has to offer. Utilizing the vast resources of local farmers, fisherman, and other purveyors, Chef Bernard and Ọkàn aim to cultivate relationships honoring the pathways and history of the African-American heritage.Prepare for a culinary experience like none other. Nationally recognized Chef, Bernard Bennett, will lead you on a culinary journey through West Africa, across the Caribbean, and up to the South Carolina Coast. Chef Bernard's vision is 'to showcase our ancestors' resilience and influence through thoughtful and intentional food that pushes the boundaries beyond what's expected' and that vision fully comes to life with a bold and differentiated menu of food and libations at Ọkàn as a part of The Bridge Collective.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • Privacy Policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Accessibility Statement
  • Cookie Preferences
Copyright © 2026 OpenTable, Inc. 1 Montgomery St Ste 500, San Francisco CA 94104 - All rights reserved.
OpenTable is part of Booking Holdings, the world leader in online travel and related services.
Booking Logo
Priceline Logo
KAYAK Logo
Agoda Logo
OpenTable Logo