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Best Farm To Table Restaurants in Hammond, IN

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11 restaurants available nearby

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A photo of Blue Door Farm Stand restaurant
4.5
Awesome(973)
$$$$
• Farm to table • Gold Coast / Streeterville
Booked 71 times today
Blue Door Farm Stand in Chicago's Gold Coast/Streeterville neighborhood delivers a vibrant farm-to-table experience that's truly unmatched. This charming spot is lauded for its commitment to seasonal ingredients, ensuring that each dish bursts with fresh flavors and authenticity. "The food was fresh and delicious," raves one guest, highlighting the signature grilled cheese with tomato soup and the must-try Beet & Farro Salad. The rustic decor, featuring reclaimed wood and vintage chandeliers, offers a nostalgic touch that perfectly complements the menu. Known for its "amazing service" and inviting atmosphere, Blue Door Farm Stand is an ideal destination for those seeking wholesome and delectable farm-to-table cuisine.
A photo of Petite Edith restaurant
4.6
Exceptional(233)
$$$$
• Farm to table • River North (Chicago)
Booked 37 times today
At Petite Edith, a French brasserie in Chicago's River North, every element — from the food to the service, from the wine to the warmth of the room — is shaped by intention.Led by Chef Jenner Tomaska and Katrina Bravo of Michelin-starred Esmé Chicago, the restaurant reflects their belief that true hospitality lives in both artistry and generosity.Rooted in French technique and guided by Midwestern spirit, Petite Edith celebrates the beauty of seasonal ingredients, thoughtful design, and the shared joy of a table well set. It is dining as conversation — graceful, heartfelt, and distinctly Chicago.Toujours, avec goût.
A photo of The Dawson restaurant
4.7
Exceptional(2906)
$$$$
• Farm to table • River West
Booked 20 times today
Nestled in Chicago's vibrant Fulton River District, The Dawson is a celebrated gem for exquisite Farm-to-table cuisine. Diners rave about the “absolutely delicious” food and drinks, with standout favorites like the “amazing” sticky duck wings and “perfectly cooked” Amish half chicken. The Dawson's commitment to quality and authenticity shines through each dish, crafted with fresh, local ingredients. Guests appreciate the “exceptional service,” noting the staff's thoughtful attention to detail, which enhances the dining experience. The “gorgeous” outdoor patio offers a serene escape in the city, making The Dawson a top choice for both romantic dinners and lively gatherings.
A photo of Sepia restaurant
Icon
4.8
Exceptional(5653)
$$$$
• Farm to table • West Loop
Booked 24 times today
Sepia in Chicago's West Loop masterfully captures the essence of authentic American cuisine with a modern flair. "One of the best meals I've ever had," says a delighted diner, and it's easy to see why. Chef Andrew Zimmerman’s seasonal menu celebrates the purity of ingredients, delivering dishes that are both inventive and delicious. The restaurant's ambiance, described as "elegant, understated," perfectly complements the culinary experience, making it an instant classic. Standout dishes like the duck breast and short rib are praised for their thoughtful presentation and flavor, while the wine pairing is deemed a "must." Sepia promises a memorable dining experience that beautifully honors American culinary tradition.
A photo of Ox Bar & Hearth restaurant
4.8
Exceptional(192)
$$$$
• Farm to table • Lincoln Park
Booked 17 times today
Ox Bar & Hearth™ by Chef John Asbaty and restaurateur Alain Uy...Delivering Midwestern hospitality in Chicago’s Lincoln Park neighborhood. A warm, welcoming gathering spot for both residents and visitors to the city, Ox Bar & Hearth™ occupies a lovingly-renovated 125-year-old space that provides an inviting and intimate setting where guests can enjoy a dining experience rooted in community and comfort. The culinary program centers around the restaurant’s wood-burning hearth, where Chef Asbaty uses time-honored cooking traditions and hyper-local ingredients to create modern interpretations of classic comfort foods. The thoughtfully-curated beverage program perfectly complements the menu, featuring celebrated domestic wines, regional spirits and elevated nonalcoholic options.Our full service Bar & Lounge seating are on a first come-first served, walk-in basis only.For parties of 8 or more, please email ap@oxbarchicago.com
A photo of Homestead on the Roof restaurant
4.1
Excellent(746)
$$$$
• Farm to table • West Town
Booked 12 times today
Homestead on the Roof, located in West Town, Chicago, is a delightful gem offering a unique take on Contemporary European cuisine with Portuguese influences. Renowned for its seasonally rotating tasting menu crafted by Chef Christopher Teixeira, the restaurant shines with farm-fresh ingredients sourced from its own rooftop garden. Diners rave about the "stellar food" and "beautiful rooftop dining experience," making it a perfect setting for any occasion, from date nights to group gatherings. Guests relish dishes like octopus, scallops, and short ribs, all while enjoying the serene ambiance of the lush outdoor garden. It's a "wonderful hidden gem" that promises an unforgettable culinary adventure.
A photo of John's Food and Wine restaurant
4.7
Exceptional(192)
$$$$
• Farm to table • Lincoln Park
Booked 41 times today
John’s Food & Wine is a chef-owned restaurant in Chicago’s Lincoln Park from chef-owners Adam McFarland and Tom Rogers. The cooking is seasonal, modern American with a big focus on vegetables, pristine seafood, handmade pastas, and dry-aged meats. John’s is a MICHELIN-recognized restaurant with a Wine Spectator Award of Excellence and praise from local and national press. The wine list leans toward small producers, thoughtful grower Champagne, and bottles meant to be enjoyed, not just collected. Close to Lincoln Park Zoo, Oz Park, DePaul’s campus, and Steppenwolf Theatre, it’s an ideal stop before or after exploring the neighborhood. The room is bright and intimate with a long marble bar, open kitchen, and relaxed, genuinely engaged hospitality.
A photo of The Lobby restaurant
4.9
Exceptional(1744)
$$$$
• Farm to table • Gold Coast / Streeterville
Booked 8 times today
The Lobby in Chicago's Gold Coast/Streeterville area offers a truly exceptional American dining experience that marries contemporary flair with classic elegance. Reviewers rave about the "outstanding" service and "fabulous" food, highlighting the restaurant's commitment to quality and authenticity. With an impressive breakfast menu that delights locals and visitors alike, The Lobby is hailed for its "sensational" dishes that make mornings memorable. Diners appreciate the spacious, beautifully decorated setting, complete with soaring ceilings and large windows, creating a tranquil atmosphere. The Lobby's dedication to excellence makes it a top choice for those seeking a sophisticated and authentic American dining experience.
A photo of Harvest restaurant
3.7
Very Good(138)
$$$$
• Farm to table • Gold Coast / Streeterville
Booked 1 time today
Harvest Restaurant located at the Chicago Marriott Downtown Magnificent Mile celebrates the integrity and simplicity of classic Midwestern fare, focused on locally-sourced farm-fresh seasonal ingredients and the practice of scratch cooking techniques by a kitchen staff that shares a passionate pursuit of excellence. Harvest’s menus draw on chef-crafted selections prepared with in-season, local ingredients. Harvest’s commitment to Midwestern American scratch food is complemented by surroundings that draw from a modern urban feel with a hint of nature, giving every diner a reason to linger, enjoy the company they’re with, and celebrate nature’s culinary bounty.
A photo of Prime Meats - Lettuce restaurant
4.4
Awesome(7)
$$$$
• Farm to table • River North (Chicago)
At Lettuce Entertain You Restaurants, we have spent the last 50+ years creating meaningful relationships and partnerships with the best ranchers and purveyors from across the world to bring the highest quality meat to our menus. Now, these exclusive cuts are available for delivery starting June 2nd from our butcher shop so you can experience a steakhouse quality meal right in your kitchen.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • Sally
    New York City •2 reviews
    5.0
    Dined today
    Great food with local ingredients. Wonderful service.
    More info
    Ox Bar & Hearth$$$$• Contemporary American• Lincoln Park
    4.8
  • Carmen
    New York City •1 review
    5.0
    Dined 1 day ago
    I can’t thank you all enough for the hospitality and amazing food. Thank you for making my first meal in Chicago a memorable one! Please come by and visit Union square cafe any time you are in New York!
    More info
    John's Food and Wine$$$$• American• Lincoln Park
    4.7
  • SamanthaGold
    Chicago / Illinois •1 review
    5.0
    Dined 2 days ago
    Been wanting to try here and can’t believe I didn’t sooner! The service was incredible, so attentive and kind. The food was delicious and each server made each plate and guest feel valued. The oysters, frites, roasted chicken and monkfish were all fresh and so delicious. I can’t wait to go back and try more on the menu.
    More info
    Petite Edith$$$$• French• River North (Chicago)
    4.6
  • Nathalia
    Chicago / Illinois •1 review
    4.0
    Dined 5 days ago
    Overall good experience. Service was great. Entrees were great. Desserts were not.
    More info
    The Dawson$$$$• American• River West
    4.7
  • Claudia
    Chicago / Illinois •14 reviews
    4.0
    Dined on Jun 3, 2026
    Great place to meet a friend for lunch. The crab cakes are delicious and the service was very attentive and thankfully not pushy as we weren’t ready to order immediately. Very nice relaxed atmosphere and loved the music track with French cuts. Decor reminded us of what you’d see in a southern seaside city like Charleston. Be aware that the dessert portions are enormous and enough for two to share with coffee or four after a meal. The food offerings on the menu aren’t particularly inventive, but there are plenty of classic and solid choices that will satisfy most dinners. I will be back! The upstairs dining room looks like it would be a nice place to host a variety of private events complete with a bar.
    More info
    Blue Door Farm Stand$$$$• American• Gold Coast / Streeterville
    4.5
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