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Best Farm To Table Restaurants in Mount Baker

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16 restaurants available nearby

How are Featured results ranked

A photo of Terra Plata restaurant
4.6
Exceptional(4411)
$$$$
• Farm to table • Capitol Hill / First Hill
Booked 25 times today
Terra Plata, located in the vibrant Capitol Hill neighborhood of Seattle, offers a remarkable Mediterranean dining experience that embodies the essence of "Earth to Plate" dining. Chef Tamara Murphy, a James Beard award winner, crafts creative seasonal dishes using the finest local ingredients, ensuring each plate is a celebration of authentic Mediterranean flavors. Diners rave about the "outstanding" food and "exceptional" service, with many highlighting dishes like the lamb burger and paella as must-tries. The rooftop dining experience adds to the enchanting ambiance, making Terra Plata a top choice for those seeking an extraordinary Mediterranean meal in Seattle.
A photo of Salt Harvest restaurant
4.8
Exceptional(107)
$$$$
• Farm to table • Downtown
Booked 13 times today
Rooted in the flavors of the Pacific Northwest. Salt Harvest is a rustic and refined hearth inspired restaurant located in the Populus in Pioneer Square. Salt Harvest brings hearth-inspired cooking to the table. Open flame, smoke, and char shape a menu built around fresh seafood, locally grown produce, and sustainably sourced meats. Small plates invite sharing, while bold, comforting entrées highlight the depth of each ingredient. With a warm, welcoming atmosphere, it offers an experience of honest flavors, good company, and food that feels both timeless and full of character.
A photo of 2120 restaurant
4.8
Exceptional(1604)
$$$$
• Farm to table • Downtown
Booked 15 times today
Nestled in the heart of Downtown Seattle near the iconic Amazon Spheres, 2120 offers an exquisite Farm-to-table experience that is truly unparalleled. With a seasonally changing New American menu, the restaurant shines through its commitment to using the freshest, locally sourced ingredients from nearby farms. Diners rave about the “spectacular flavors” and “creative dishes” that showcase the authenticity and quality of true Farm-to-table dining. From perfectly prepared scallops to mouthwatering salmon, each dish bursts with flavor, making it a favorite for locals and visitors alike. Coupled with a stellar selection of Pacific Northwest wines, 2120 is a standout destination for those seeking an authentic Farm-to-table culinary journey.
A photo of Vendemmia restaurant
4.4
Awesome(1213)
$$$$
• Farm to table • Leschi / Madrona / Madison Park
Booked 11 times today
Vendemmia, located in Seattle's charming Madrona neighborhood, is a beacon of authentic Farm-to-table cuisine. Chef Brian Clevenger crafts a constantly evolving menu centered around house-made pastas and locally-sourced produce, ensuring every dish is a fresh celebration of seasonal flavors. Diners rave about the "exceptional" food and "world-class" service, with dishes like the mixed little gem salad and rigatoni wild boar bolognese frequently stealing the spotlight. Visitors return for the "amazing" homemade pasta and vibrant heirloom tomatoes, while the intimate neighborhood setting and dedication to quality make Vendemmia a true gem in the local dining scene.
A photo of Anthony's - Pier 66 Seattle restaurant
4.6
Exceptional(2775)
$$$$
• Farm to table • Waterfront / Belltown
Booked 35 times today
Anthony's Pier 66 on the Seattle waterfront is a quintessential destination for Farm-to-table cuisine, where "fresh Northwest seafood" is expertly paired with the best of local produce. Diners rave about the "unforgettable" flavors, especially highlighting dishes like the Alaskan King Salmon and Hawaiian ahi. The restaurant's commitment to quality is evident in their use of local wines and microbrews, enhancing the authenticity of the dining experience. With breathtaking views of Elliott Bay and Mt. Rainier, Anthony's offers not just a meal but a memorable evening. The attentive and knowledgeable staff further elevate the experience, making each visit special and worth repeating.
A photo of Driftwood - Seattle restaurant
4.8
Exceptional(114)
$$$$
• Farm to table • West Seattle/Alki
Booked 14 times today
Driftwood is a family-owned, market-driven restaurant located on Alki Beach in beautiful West Seattle.Our ever-changing, hyper-seasonal menu celebrates the bounty of the Pacific Northwest. Focusing on careful sourcing and direct relationships with local farms, we offer exceptional quality and variety in every dish.Driftwood -- Community Driven from Mountain to Sound
A photo of The Well & Table restaurant
4.6
Exceptional(863)
$$$$
• Farm to table • Issaquah
Booked 14 times today
Nestled in Issaquah's Gilman Village, The Well & Table is a charming farm-to-table restaurant dedicated to celebrating the region’s bountiful harvests. Each season brings a new, thoughtfully curated menu that highlights the vibrant flavors and rich diversity of the Pacific Northwest’s produce, meats, and seafood. Whether you’re savoring a hearty braised pork roast or a delicate beet & apple salad, each bite tells a story of community, passion, and the natural beauty of the PNW.
A photo of Bin 47 restaurant
4.4
Awesome(217)
$$$$
• Farm to table • Woodinville
Booked 44 times today
Set in the heart of wine country, this upscale bistro reimagines farm-to-table comfort food with a chef’s precision and a deep sense of place. The menu balances Pacific Northwest warmth and refinement: approachable yet elevated, soulful yet composed. It’s a destination where understated elegance, impeccably layered flavors, and a lingering sense of welcome come together seamlessly.
A photo of The Ballard Cut restaurant
4.7
Exceptional(692)
$$$$
• Farm to table • Ballard
Booked 6 times today
The Ballard Cut in Ballard, Seattle, is a cocktail bar that truly shines with its impressive selection and expertise in whisk(e)y offerings. With over 1,200 bottles ranging from Japanese single malts to American bourbons, "whiskey lovers will be in heaven," as one review notes. Their carefully curated flights offer a unique and interactive experience, allowing patrons to "take a trip around the world" with each sip. The cocktails, described as "exceptional," are crafted to perfection, making every visit a delightful adventure for the taste buds. The Ballard Cut's vibrant ambiance and attentive service create a "truly memorable and wonderful experience" for every guest.
A photo of TOMO restaurant
Icon
4.6
Exceptional(269)
$$$$
• Farm to table • White Center
Booked 37 times today
TOMO in White Center, Seattle, is a beacon of authentic Farm-to-table cuisine, seamlessly blending Japanese-American flavors with a commitment to quality ingredients. Recognized as one of the country's best new restaurants by Esquire and Robb Report, TOMO showcases Chef Brady Ishiwata Williams' personal and confident culinary style. The restaurant's dedication to fresh, locally-sourced produce makes every dish a celebration of farm freshness. Guests rave about the “amazing food and fantastic service,” with standout dishes like the Waldorf Salad and caviar baked potatoes. An ever-evolving menu and a warm, laid-back atmosphere ensure TOMO remains “a cherished part of our guests' lives.”
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • Melanie
    Seattle / Eastern Washington •1 review
    5.0
    Dined 3 days ago
    A tradition for mother's day that the whole family looks forward to! Wonderful service, beautiful dining room and view, and the most delicious food from start to finish! Thank you so much :-)
    More info
    Anthony's - Pier 66 Seattle$$$$• Seafood• Waterfront / Belltown
    4.6
  • LinhGold
    Seattle / Eastern Washington •13 reviews
    5.0
    Dined 4 days ago
    Terra Plata continues to deliver! Great menu and options for brunch. Food was great. We had the avocado toast, the salmon plate and chicken sandwiches with black pepper honey. The kid loves the sandwiches and I tried and it's tasty. The avocado toast was good with poach egg and they delivered that well for Mother's Day as it's a busy lunch hour. It meets the mark and hence we will continue to come back for weekend brunch.
    More info
    Terra Plata$$$$• Farm-to-table• Capitol Hill / First Hill
    4.6
  • Rachael
    Seattle / Eastern Washington •2 reviews
    5.0
    Dined 6 days ago
    10/10 Absolutely loved the vibe of this restaurant. The food, the energy, the decor. So amazing. Our server was amazing and made my birthday dinner such a wonderful experience he really went above and beyond.
    More info
    Salt Harvest$$$$• Contemporary American• Downtown
    4.8
  • Bradley
    Central Kentucky •2 reviews
    5.0
    Dined 7 days ago
    2120 was exceptional, service was top notch. They had a busy night, and still were prompt, and high class and courteous. One order was not what I anticipated (no fault of their own, I simply did not read the menu correctly) and without hesitation our server Justin took it upon himself to make the meal the way I had anticipated. Service was unmatched. I highly recommend 2120. Left singing praises of the entire staff. Spent a week traveling to top restaurants in Seattle, and from service alone, this place took the prize. Justin, thank you for giving us an incredible dining experience.
    More info
    2120$$$$• Contemporary American• Downtown
    4.8
  • Halley
    St. Louis •3 reviews
    5.0
    Dined on May 4, 2026
    One the best, if not the best, Italian restaurants in Seattle. Loved how delightful and diverse the menu was. I’ve never had more delicious vegetables at a restaurant in this country before, and while that might sound strange or underwhelming, it is actually a very big deal. I love culinary delights but I also value healthy eating. So when I find a place like Vendenmia that offers numerous vegetable dishes that both tastes good and makes me feel good, it feels like a miracle. This is the kind of experience I’m always looking for, but have only just found here in Seattle at Vendenmia.
    More info
    Vendemmia$$$$• Italian• Leschi / Madrona / Madison Park
    4.4
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