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Best Farm To Table Restaurants in Westmount, Montreal / Quebec

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10 restaurants available nearby

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A photo of Bistro La Franquette restaurant
1. Bistro La Franquette
4.8
Exceptional(188)
$$$$
• Farm to table • Westmount
Booked 11 times today
Bistro La Franquette, nestled in the charming neighborhood of Westmount, Montreal, is a beacon of authentic Farm-to-table French cuisine. Guided by the talented Chef Louie Deligianis, this cozy bistro delights diners with its seasonal and locally-sourced menu, ensuring every plate is "cooked to perfection." The restaurant’s commitment to quality and freshness is evident in its delectable dishes, such as the much-praised halloumi and sea bass, which leave guests "dreaming about their dinner on the drive home." As a finalist for the Revelation of the Year at the Prix Lauriers, Bistro La Franquette stands out as a true gem in Montreal's culinary scene.
A photo of Bivouac restaurant
2. Bivouac
4.5
Awesome(109)
$$$$
• Farm to table • Quartier des Spectacles
Booked 19 times today
Welcome to Bivouac, a unique culinary destination with breathtaking views of Place des Arts and the Quartier des Spectacles. In the heart of Montreal, our space blends restaurant, social lounge, craft bar, and modern bistro.Led by Chef Xavier Dahan, each visit is a journey through urban and northern gastronomy. We showcase local cuisine crafted with seasonal ingredients, where tradition meets innovation for an authentic, refined experience.Our bar features signature cocktails, artisanal drinks, and fine wines designed to complement every dish. In summer, the terrace offers one of downtown’s most stunning views over the Quartier des Spectacles. Whether for a night out with friends, a pre-show dinner with our Aux Premières Loges menu, or a special celebration, join us in a warm and inviting atmosphere.
A photo of Hélicoptère restaurant
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3. Hélicoptère
4.8
Exceptional(213)
$$$$
• Farm to table • Montreal East
Booked 24 times today
Hélicoptère is a neighborhood restaurant where the seasons shape the menu. Born from the vision of Chef David Ollu, the cuisine highlights local and seasonal ingredients, sourced from a network of dedicated artisans and producers, as well as harvests from its own rooftop garden. Everything is prepared in-house, prioritizing homemade craftsmanship and the transmission of culinary expertise.Located in Hochelaga, the restaurant offers a five-course tasting menu with wine pairings, along with a selection of small plates to share. A generous wine list celebrates the diversity of styles and terroirs.More than just a dining destination, Hélicoptère embodies a fair, sustainable, and community-driven approach to gastronomy. In a warm and refined yet unpretentious setting, sharing is at the heart of the experience.Mentions & Recognitions: MICHELIN Guide 2026 RecommendationTime Out Top 50 best restaurants in MontrealEater 38 Best Restaurants in MontrealTastet Must-TryAnd many others...
A photo of Restaurant Panacée restaurant
4. Restaurant Panacée
4.9
Exceptional(92)
$$$$
• Farm to table • Montreal East
Booked 3 times today
The restaurant is located in the heart of Montreal's Village, on Atateken Street, in an environment where elegance and conviviality meet.Our experience unfolds around a generous counter, where we invite you to savor a seasonal, multi-course menu. We also offer a few tables for those who prefer a more intimate atmosphere.We invite you to savor our delicate cuisine, prepared with love and care, in a warm and authentic atmosphere. We believe that a good meal in good company is the cure for all ills.We are committed to sustainable practices at every stage, from sourcing to waste management. Most of our products come from local farms and short supply chains.
A photo of Île Flottante restaurant
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5. Île Flottante
4.8
Exceptional(2106)
$$$$
• Farm to table • Mile End
Booked 8 times today
Île Flottante, nestled in Montréal's vibrant Mile End, is a beacon of Fusion and Eclectic cuisine, celebrated for its innovative tasting menu that masterfully melds flavors from diverse culinary traditions. Diners rave about the "symphony of flavors" and "art on every plate," which showcase the restaurant's dedication to quality and authenticity. The vegetarian options are particularly lauded, with one guest declaring it "the best vegetarian meal in 35 years." The exceptional service, described as "attentive without being intrusive," complements the culinary artistry. Île Flottante is hailed as a "must-do when in Montreal," offering an unforgettable dining experience that delights every sense.
A photo of L'Orignal restaurant
6. L'Orignal
4.8
Exceptional(1525)
$$$$
• Farm to table • Old Montreal
Booked 6 times today
L'Orignal in Old Montreal is a seafood lover's delight, celebrated for its authentic and high-quality seafood offerings. Nestled below street level in a charming historic building, this restaurant captures the essence of Quebec's rich terroir with a menu that spotlights seasonal delights. Diners rave about the “exquisite seafood dish of octopus and shrimp” and the “terrific special of octopus over creamy polenta with shrimp,” highlighting the restaurant's commitment to freshness and flavor. With a cozy cabin-like ambiance and attentive service, L'Orignal promises an unforgettable dining experience that perfectly pairs its inventive seafood dishes with a warm, inviting atmosphere.
A photo of Les Mômes restaurant
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7. Les Mômes
4.8
Exceptional(324)
$$$$
• Farm to table • Villeray
Booked 5 times today
Les Mômes, nestled in the charming neighborhood of Villeray, Montréal, is a standout destination for authentic Farm-to-table cuisine. Under the innovative guidance of Chef Yoann Van Den Berg, the restaurant embraces French techniques with a fervent commitment to local sourcing and eco-responsibility. Diners rave about the "fantastic food" and "incredible ambiance," highlighting the freshness that can only come from locally-sourced ingredients. With a warm and festive atmosphere that feels like a "wonderful chef’s table experience," Les Mômes is perfect for intimate dinners or gatherings with friends. Bring your own wine and enjoy a truly exceptional dining adventure that celebrates the best of local flavors!
A photo of Lawrence restaurant
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8. Lawrence
4.9
Exceptional(23)
$$$$
• Farm to table • Mile End
Chef/owner Marc Cohen cooks solo in this Michelin Recommended 24-seat restaurant in the heart of Montreal's coolest neighbourhood, the Mile End. The ever evolving tasting menu is defined by the seasons and aims to showcase the best ingredients Quebec has to offer, while supporting small farms and sustainable agriculture.The cooking is precise but unpretentious, eschewing elaborate plating in favour of bold flavours. Marc practices whole animal butchery in conjunction with Lawrence's own butcher shop a few doors over, and bread, charcuterie and preserves are all home made. The extensive wine list is devoted to the work of small natural wine producers whose practices promote soil health and diversity and who's wines reflect both terroir and tradition.The dining room is warm, intimate and quiet enough to have an actual conversation.LAWRENCE IS OPEN FOR DINNER FROM THURSDAY TO SATURDAY
A photo of Graziella Restaurant restaurant
9. Graziella Restaurant
4.7
Exceptional(1310)
$$$$
• Farm to table • Old Montreal
Booked 10 times today
Graziella Restaurant in Old Montreal offers an exceptional Mediterranean dining experience renowned for its "fabulous food" and "impeccable service." The restaurant consistently delights diners with its "amazing, tasty and delicate" dishes that perfectly embody the authentic flavors of the Mediterranean. With a menu that boasts "delicious appetizers and entrees," diners are treated to a culinary journey that pays homage to traditional Mediterranean cuisine while maintaining a modern flair. The ambiance is described as "elegant and refined," making it the ideal setting for both intimate dinners and lively gatherings. Graziella has been hailed as "a Montreal gem," ensuring every visit is memorable and delightful.
A photo of Provisions restaurant
10. Provisions
4.8
Exceptional(48)
$$$$
• Farm to table • Outremont
Booked 10 times today
Bar à Vin Provisions is built around a kitchen driven by the seasons and by the work of local producers. Our menu evolves constantly to offer dishes that are creative, flavourful and generous.A highlight of the experience is our butcher’s cuts. Cut to order for each table, they are presented before being grilled to ensure that each cut is exactly what you’re looking for. From our butcher shop to your plate.For groups of 7 guests or more, please give us a call or send us an email at info@restaurantprovisions.ca, and we will be happy to accommodate you.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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