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Best French American Restaurants in College Point

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5 restaurants available nearby

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A photo of Dowling’s at The Carlyle restaurant
$$$$
• French american • Upper East Side
Celebrate a new era of dining with the introduction of Dowling’s at The Carlyle. Newly appointed Executive Chef Sylvain Delpique (formerly of 21 Club) has created a menu that features his interpretations of timeless New York favorites and throwback dishes from another era.
A photo of Tastings Social Presents Mountain Bird restaurant
4.8
Exceptional(289)
$$$$
• French american • East Harlem
Chef Kenichi Tajima and his wife Keiko have taken over the quaint Tasting Room of Tastings Social. The husband and wife duo of Mountain Bird have relocated to East Harlem and run this 36 seats French boutique spot.
A photo of Vinus & Marc restaurant
4.2
Awesome(25)
$$$$
• French american • Upper East Side
Vinus and Marc is a sophisticated bistro lounge in New York's Upper East Side. The establishment offers Latin-French fusion dishes in an atmosphere that is perfect for date night, meeting up with friends, enjoying a night with the family or starting the day with brunch. J. Luis Dominguez, the Vinus and Marc chef, adds bold ingredients to traditional recipes, creating local favorites like the temptress tuna tartare and sultry shrimp and grits. Those stopping in for dinner will love the bison and venison cheeseburger and the pan-seared branzino. Vinus and Marc also offers a kid's menu, where the little ones can enjoy favorites like chicken fingers and macaroni and cheese.
A photo of Harlem Food Bar restaurant
4.7
Exceptional(2)
$$$$
• French american • Harlem
HFB was created in 2012 to serve the local community. We strive to serve the best food possible at a fair price, using the best ingredients from the best purveyors in NYC. We pride ourselves in making food the old fashion way, adding love along the way. Our casual atmosphere is designed to get to know your neighbor, share a drink and make new friends. Stop by and check us out, we would love to be of service. ​ Our food is prepared every day in-house. Produce, meats and fish are delivered daily and never frozen. All sauces and dressings are homemade. Where possible we offer organic and free range poultry, beef and pork. Our homemade food is one of the reasons we see most of our customers several times a week, sometimes even several times a day. We begin with the best product, make everything with love and take pride in our homemade food supplied by the best purveyors in New York City.
A photo of Frere de Lys restaurant
3.9
Excellent(52)
$$$$
• French american • Upper East Side
Frere De Lys is a French eatery that also serves select popular European dishes. The restaurant is open for brunch, lunch and dinner services. Frere De Lys has a simple white interior that creates a home-like ambience for diners. The pop of color is added with some splendid artwork décor. The restaurant offers prompt service and the wait staff is generally responsive. The Frere De Lys serves a detailed brunch menu along with a special frittata for the day. The lunch and dinner menus consist of a wide variety of salads, pasta, seafood, lamb, and chicken meals. The customers usually prefer the scallops and veggies, the rack of lamb, the sirloin steak with mushroom sauce and the croquet madame. Wines, cocktails and desserts are also available off the menu.
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