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Best French American Restaurants in White Marsh

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5 restaurants available nearby

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A photo of Bygone restaurant
4.7
Exceptional(4104)
$$$$
• French american • Harbor East
Booked 37 times today
Bygone in Harbor East, Baltimore, is a shining beacon of Contemporary French and American cuisine, blending the best of both worlds with finesse and flair. Diners frequently rave about their exquisite dishes, with one enthusiast remarking, "The duck breast was some of the best I’ve ever had." This gastro bistro not only offers a delightful culinary journey but also captivates with breathtaking views of the city. The sophisticated ambiance, reminiscent of a classic social club, complements the modern energy, making it a perfect venue for any special occasion. "Everything was amazing," echoes the sentiment of many guests who are eager to return.
A photo of Monarque restaurant
4.5
Awesome(1388)
$$$$
• French american • Harbor East
Booked 28 times today
Monarque, located in Baltimore’s vibrant Harbor East, offers a stunning blend of Contemporary French and American cuisine that truly transports diners to an era of cultural prosperity. Guests consistently rave about their "exquisite" dining experiences, noting that "the food was beyond fantastic" and "delicious and flavorful." This brasserie is renowned for its exceptional service and an ambiance that channels the opulence of French history, creating a "warm and inviting" atmosphere. With over 500 French wine labels, Monarque's beverage program is as impressive as its menu, making it a must-visit destination for those seeking an unforgettable culinary adventure.
A photo of Minetta Tavern DC restaurant
4.8
Exceptional(112)
$$$$
• French american • NoMa
Booked 22 times today
***Please note that our Martini Happy Hour (Sun-Thurs 4:30pm to 6:30pm) is for walk-ins at the bar only. All reservations are held for regular meal service***Keith McNally brings Minetta Tavern to Washington DCMINETTA TAVERN ORIGINALLY OPENED IN 1937Named after the Minetta Brook — which ran southwest from 23rd Street to the Hudson River — the Tavern was frequented by various layabouts and hangers-on including Ernest Hemingway, Ezra Pound, Eugene O'Neill, E. E. Cummings, Dylan Thomas, and Joe Gould, as well as by various writers, poets, and pugilists.Since its renovation, Minetta Tavern has best been described as "Parisian steakhouse meets classic New York City tavern."We hope — and believe — that's a somewhat accurate description of the place.
A photo of The Elkridge Furnace Inn restaurant
4.8
Exceptional(3098)
$$$$
• French american • Elkridge
Booked 10 times today
Nestled in the historic charm of Elkridge, The Elkridge Furnace Inn offers an unforgettable dining experience with its award-winning Contemporary French and American cuisine. Executive Chef Dan Wecker brings a fusion of classic techniques and creative flair to each dish, celebrated for their "seasonal freshness" and "locally sourced ingredients." Guests delight in signature dishes like the Cream of Baltimore Soup and the renowned pan mustard sauce crab cakes, skillfully crafted to reflect authenticity and innovation. Diners consistently rave about the "exceptional service" and the "intimate, romantic atmosphere," making it an ideal spot for special occasions or a delightful culinary escape.
A photo of Persimmon restaurant
4.8
Exceptional(3080)
$$$$
• French american • Bethesda
Booked 33 times today
Persimmon in Bethesda is a true gem for those seeking exquisite Contemporary American cuisine. With consistent rave reviews, it's celebrated as one of the "best and most consistent restaurants" in the area. Diners are delighted by the "superb" food and "wonderful" service, making it a go-to spot for residents and visitors alike. The menu showcases a brilliant array of dishes that exude authenticity and creativity, like their acclaimed duck breast and scallops over risotto. The warm, welcoming atmosphere paired with the attention to detail ensures each visit is memorable. Experience the vibrant flavors of Contemporary American dining at this beloved bistro!
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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