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Best Home Cooking Restaurants in Aldgate

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3 restaurants available nearby

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A photo of Delamina East restaurant
4.6
Exceptional(1060)
$$$$
• Home cooking • Shoreditch
Delamina EAST was opened by husband & wife team Limor and Amir Chen, who’s journey began with a residency at ShoreditchHouse.Limor is the driving force behind the menu, drawing on her eclectic heritage — she was born in Tel Aviv to a family of middle eastern and European origins — and inspired by her father, a passionate cook who exposed her to the myriad flavours, herbs and spices of the region. Limor’s recipes are influenced by her interest in healthy eating – grilling, roasting and using herbs and spices to celebrate the raw ingredients, including many vegetarian dishes. Her self-taught and intuitive approach results in dishes that are wholesome, healthy and with a unique flavour combination.The food is accompanied by a drinks list that includes exciting wines from the Eastern Mediterranean, alongside house cocktails that incorporate the same aromatic herbs & spices used in the kitchen.
A photo of Number 19 restaurant
$$$$
• Home cooking • Liverpool Street
Having been in the same location since 1834, Number 19's dining rooms are some of the finest in the Square Mile. The Salisbury is perfect for those who are looking for a different dining experience and for whom wine is key, the fine wine list has over 100 bins, predominately showcasing the very best of France at some of the most competitive prices available. The menu is traditional and includes what has to be one of the finest cheese trolleys in London. Less than five minutes from Liverpool Street and Bank stations, Number 19 is about as central as it can be in The CityUnfortunately Number 19 is unable to accept anyone under the age of 16.
A photo of Dandy restaurant
4.7
Exceptional(11)
$$$$
• Home cooking • London Bridge
Dandy, located in the South London district of Bermondsey, at the former site of Monmouth Coffee roastery, is a restaurant with a focus on pairing innovative home-style cooking with ingredients from local farmers, foragers and bakers alongside low-intervention wines from handfuls of carefully selected small-scale producers. The menu shifts daily, and is based on local availability and the chef’s whim, typically serving playful classics like whole fried chicken and racks of lamb ribs.
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