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Best Indian Restaurants in South Kensington, London

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42 restaurants available nearby

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A photo of Pravaas - South Kensington restaurant
4.8
Exceptional(153)
$$$$
• Indian • South Kensington
Booked 9 times today
Pravaas in South Kensington offers an exceptional Grill cuisine experience that is sure to captivate your taste buds. Renowned for its "refined, creative, and delicious food," the restaurant takes pride in its authentic dishes inspired by Chef Patron Shilpa Dandekar. Her dedication to culinary excellence shines through in standout grill options like the Sundried Tomatoes & Red Chilli Tandoori Chicken, which embodies the perfect harmony of spices and flavors. The "fantastic restaurant" is celebrated for its outstanding service and vibrant atmosphere, making it a must-visit destination for those seeking a delightful culinary journey in the heart of London.
A photo of Light Of India restaurant
4.4
Awesome(450)
$$$$
• Indian • Kensington
Booked 4 times today
Situated in the heart of Kensington, The Light of India restaurant is a classy and elegant Indian restaurant established in 1984. Dishes are derived from the Moghul cuisine of North West India where fish and meat ingredients are, traditionally, cooked in a tandoor oven. Being awarded the Trip Advisor Certificate of Excellence, Open Table Dinners Choice Award as well as the Certificate of Excellence by AAA our culinary philosophy is deceptively simple. We celebrate the very best of Indian food. The Light of India is the perfect place for family dining in London, an intimate dinner with your special somebody, or just a meal with friends or colleagues.
A photo of Thali restaurant
5.0
Exceptional(236)
$$$$
• Indian • Kensington
Booked 1 time today
Located on the Old Brompton Road in South Kensington, Thali serves up authentic dishes from throughout India, many with an appealing modern twist. The grazing style restaurant focuses mainly on North Indian cuisine but also showcases curries and tandoori specials. The menus are based on family recipes, handed down through generations, and enhanced by head chef Dila Ram. We love the sound of tandoori wild boar, for example, or snow crab patties with mint, coriander and spices. The thali offers a selection of dishes, as does the tasting menu – both provide a good introduction. The décor, an interesting mix of cosmopolitan London meets the mystery of the East, ensures Thali attracts a vibrant mix of local foodies and fashionistas. Diners looking for a casual bite are welcomed upstairs to the candlelit restaurant, while the ground floor is reserved for private dining. ** Winner of 2019 London Curry Awards - Fine Dining restaurant of the year **
A photo of Dishoom - Kensington restaurant
4.9
Exceptional(7)
$$$$
• Indian • South Kensington
Dishoom Kensington remembers and reimagines the golden age of Jazz in 1940s Bombay. Tuck into Bombay comfort food and first-class drinks in an extravagant, art deco setting. On Thursday and Friday evenings, the Marine Liners – the very best and most entertaining house band this side of Bombay – take to the stage for three sets of toe-tapping hits. Open all day, every day, for breakfast, lunch, afternoon snacking, dinner and evening tipples. Vegetarian, vegan and halal options aplenty. Walk-ins are always welcome.
A photo of Zaika Restaurant restaurant
4.7
Exceptional(2190)
$$$$
• Indian • Kensington
Booked 22 times today
The reimagined Zaika of Kensington, newest addition to Tamarind Collection, is now ready to serve the finest in authentic Awadhi cuisine from the North of India. Heavily influenced by the Mughal and Nawabi culinary traditions, Awadhi preparations are an indulgent mix of flavours and spices, creating gourmet spreads fit for Kings.
A photo of Kutir restaurant
4.9
Exceptional(1425)
$$$$
• Indian • Chelsea
Booked 18 times today
‘A small cottage in the middle of nowhere’Kutir’s story is taken from a time when innovation with ingredients was paramount. Chefs were expected to craft unique dishes on a daily basis to keep the cottage’s guests happy.Step into Kutir and we will transport you to a time of magnificent wildlife, abundant forestry and deep human connection. A world away from the hustle and bustle of everyday life.Rohit Ghai and Abhishake Sangwan have led some of this country’s most decorated establishments – earning a Michelin star in the process.Kutir is their first solo project. It takes inspiration from the stories of India’s wildlife and countryside, drawing influence from their early careers working in luxury properties nestled away in India’s forestry.Kutir promises a place of escapism and discovery – and everyone is welcome to come and explore it.
A photo of Indian Panorama - Chelsea restaurant
4.5
Awesome(9)
$$$$
• Indian • Chelsea
Booked 2 times today
Discover the authentic flavors of India at Indian Panorama Chelsea, London's premier destination for regional Indian cuisine in the heart of Chelsea. Led by award-winning Chef Patron Shiv Singh Rana, recipient of the Chef of the Year at the ARTA Awards 2023, our menu showcases a modern twist on traditional dishes inspired by India's diverse landscapes—from coastal spices to royal heritage.Indulge in signature delights like the succulent Grilled Burrah Lamb Chops, marinated to perfection and grilled for unmatched depth of flavor, or the fragrant Lamb Lucknowi Biryani, layered with tender lamb and aromatic basmati rice. Start with the exquisite Scallops Hariyali or a classic Onion Bhaji for a true taste of India's regions.Nestled on Draycott Avenue near iconic landmarks such as Sloane Square, King's Road, and South Kensington, our welcoming atmosphere blends polished elegance with an unhurried vibe, perfect for intimate dinners or celebrations.
A photo of Jamavar restaurant
4.3
Awesome(1412)
$$$$
• Indian • Mayfair
Booked 31 times today
Jamavar London is a Michelin-starred destination on Mayfair’s iconic Mount Street, where the grandeur of India’s royal palaces meets the quiet confidence of London refinement. Inspired by the elegance of the Viceroy’s House, the restaurant offers a palatial yet intimate dining experience defined by warmth, grace, and timeless hospitality.Under the direction of Culinary Director and Executive Chef Surender Mohan, Jamavar presents a masterful expression of pan-Indian cuisine that unites the rich, celebratory flavours of North India with the nuanced, spice-led traditions of the South. Distinctive small plates and royal kebabs, alongside slow-cooked curries, are balanced with vibrant coastal dishes, many inspired by treasured recipes from the Nair family archives.The menu is rooted in regional authenticity, elevated through meticulous technique, and crafted using the finest British produce.
A photo of Vatavaran restaurant
4.8
Exceptional(133)
$$$$
• Indian • Knightsbridge
Booked 6 times today
Building on the tremendous success of Kutir and Manthan, esteemed Michelin-starred chef Rohit Ghai, together with business partner Abhi Sangwan, are pleased to announce the expansion of their distinguished portfolio with the opening of Vatavaran, a new luxury Indian dining destination on the highly coveted Beauchamp Place. Vatavaran promises to be a unique addition to London’s dining scene, offering not only luxurious dishes but an immersive space that transitions seamlessly from day to night. Guests can enjoy the venue’s evolving atmosphere, with live music and entertainment enhancing the multi-sensory experience - carrying the vibrant ambiance late into the evening.Vatavaran, meaning 'atmosphere' in Sanskrit, draws inspiration from the serene landscapes of the Himalayas. Designed as a sanctuary for the senses, this sensory dining experience will immerse guests in the essence of these majestic mountains.
A photo of Kahani restaurant
4.9
Exceptional(1208)
$$$$
• Indian • Chelsea
Booked 3 times today
*A progressive Indian restaurant using seasonal British ingredients*.Contemporary Indian restaurant by Michelin Star Chef Peter Joseph, located opposite the iconic Cadogan Hall in Chelsea.The 90-cover restaurant is inspired by Peter’s upbringing in Tamil Nadu, the southernmost state of India. Kahani, which translates to ‘story’ in Hindi, will be centred around Peter’s philosophy of community eating to celebrate, bring people together, break boundaries and share tales.This contemporary approach to Indian cooking will showcase seasonal and sustainable British ingredients, focusing on grilled meats, fish and vegetables from the robata grill - a core dining philosophy of the restaurant.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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