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Best Kyoto-style Restaurants in Bainbridge Island

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16 restaurants available nearby

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A photo of Sugo Hand Roll Bar restaurant
4.5
Awesome(130)
$$$$
• Kyoto-style • Belltown / Pike Place Market
Booked 37 times today
Born in Seattle near the heart of historic Pike Place Market, SUGO is Seattle’s first dedicated hand roll bar. Our handrolls meet at the intersection of the freshest seafood from the Pacific Northwest and Tokyo, fluffy Koshihikari rice, and the crispiest nori this side of Japan.We believe in sourcing our sustainable seafood responsibly so we work closely with local fishmongers who share our commitment to ocean health, ensuring that every bite supports healthy ecosystems and vibrant fisheries. The open-style temaki allows guests to enjoy a wide variety of flavors, in fun-to-eat and visually tempting bites. SUGO aims to reimagine the Seattle sushi experience by taking inspiration and paying homage to the preparation and quality of traditional Japanese sushi but introducing new fusion flavors and incorporating various other Asian and West Coast flavors.Whether you’re a seasoned sushi aficionado or a curious newcomer, come join us and experience the magic of hand rolls.
A photo of Umi Sake House restaurant
4.8
Exceptional(2772)
$$$$
• Kyoto-style • Downtown
Booked 69 times today
Umi Sake House in Seattle's vibrant Belltown area offers an extraordinary seafood dining experience, celebrated for its "outstanding" sushi and the "freshest fish in town." Diners rave about the "artful, fresh, and colorful" sushi rolls that leave a lasting impression with their quality and presentation. The restaurant's extensive seafood menu showcases the best of Northwest offerings, ensuring that every dish is prepared with the finest ingredients. With an ambiance that is both energetic and inviting, Umi Sake House provides not only top-tier seafood but also a unique and authentic taste of Japanese cuisine, making it a must-visit for seafood aficionados.
A photo of Momiji SLU restaurant
4.8
Exceptional(279)
$$$$
• Kyoto-style • Lake Union / Eastlake
Booked 24 times today
Nestled in the heart of Seattle's Lake Union, Momiji SLU offers an exquisite Japanese dining experience that promises to delight all your senses. Celebrated for its innovative kaiseki-style dishes, this gem has captivated diners with its "excellent sushi and drinks at a really great price." Guests rave about the fresh, flavorful creations, with one remarking it was "as good as if not better than in Japan." The inviting atmosphere and attentive service elevate every visit, making it a favorite spot for sushi enthusiasts. Don’t miss their "amazing happy hour," where every bite is a testament to authentic, high-quality Asian cuisine.
A photo of Sushi Kappo Tamura restaurant
4.9
Exceptional(1795)
$$$$
• Kyoto-style • Lake Union / Eastlake
Booked 13 times today
Sushi Kappo Tamura - Dining Room in Seattle's Lake Union/Eastlake neighborhood is a beacon of authentic and exceptional sushi cuisine. Renowned for its "fresh, flavorful, and beautifully presented sushi," the restaurant is celebrated for integrating sustainable Pacific Northwest ingredients with traditional Japanese preparation. Guests rave about the "exceptional five-course meals" and "sublime chef's choice nigiri," highlighting the meticulous artistry of the sushi chefs. The lively Kappo-style setting fosters engaging interactions between staff and diners, ensuring a memorable dining experience. With a warm ambiance and attentive service, Sushi Kappo Tamura stands out as a must-visit destination for sushi enthusiasts seeking quality and authenticity.
A photo of 84 Yesler restaurant
4.6
Exceptional(153)
$$$$
• Kyoto-style • Pioneer Square
Booked 3 times today
84 Yesler is a shining star of American cuisine in Seattle, offering a dining experience that combines creativity and tradition with finesse. Located in the vibrant Pioneer Square, this restaurant is celebrated for its "inventive menu" and "superb service." Patrons rave about the attention to detail and the welcoming atmosphere crafted by the owner, Sam, and Chef Christine, who is often described as "a rock star" in the kitchen. The culinary offerings, from exquisite pasta to mouthwatering seafood, are lauded as "Seattle’s best." With a focus on fresh, creative dishes, 84 Yesler is a must-visit for anyone seeking a special American dining experience.
A photo of TOMO restaurant
Icon
4.6
Exceptional(268)
$$$$
• Kyoto-style • White Center
Booked 21 times today
TOMO in White Center, Seattle, is a beacon of authentic Farm-to-table cuisine, seamlessly blending Japanese-American flavors with a commitment to quality ingredients. Recognized as one of the country's best new restaurants by Esquire and Robb Report, TOMO showcases Chef Brady Ishiwata Williams' personal and confident culinary style. The restaurant's dedication to fresh, locally-sourced produce makes every dish a celebration of farm freshness. Guests rave about the “amazing food and fantastic service,” with standout dishes like the Waldorf Salad and caviar baked potatoes. An ever-evolving menu and a warm, laid-back atmosphere ensure TOMO remains “a cherished part of our guests' lives.”
A photo of Wild Wasabi Signature restaurant
4.3
Awesome(250)
$$$$
• Kyoto-style • Bellevue
Booked 51 times today
Wild Wasabi Signature, nestled in the heart of Bellevue, offers a captivating Steakhouse experience with its renowned Teppanyaki tableside grilling. Celebrated as the "Best restaurant awarded in 2023 by Restaurant Guru," this culinary gem is under new management, ensuring a fresh and vibrant dining atmosphere. Guests rave about the "delicious food" and "excellent service," praising the chefs' artistry and flair with remarks like "the teppanyaki was delicious, and cooked to perfection." Whether enjoying the succulent filet mignon or the exquisite marinated short ribs, diners are treated to a memorable culinary journey, making Wild Wasabi Signature a must-visit for Steakhouse enthusiasts.
A photo of Moshi Moshi Sushi restaurant
4.6
Exceptional(693)
$$$$
• Kyoto-style • Ballard
Booked 22 times today
Moshi Moshi Sushi and Izakaya in Ballard, Seattle, offers an authentic taste of Izakaya cuisine that delights every palate. "Absolutely fantastic sushi" and "delicious food and great ambiance" are just a few of the glowing remarks from satisfied diners. This restaurant stands out with its commitment to high-quality ingredients, ensuring each dish is a culinary masterpiece. The inviting atmosphere, complete with a custom-built LED cherry tree, creates a perfect setting for any occasion. Whether you're enjoying expertly prepared sashimi or indulging in unique Japanese-style cocktails, Moshi Moshi promises an unforgettable Izakaya experience with "kind and knowledgeable service."
A photo of Migaku restaurant
4.7
Exceptional(58)
$$$$
• Kyoto-style • Ballard
Booked 4 times today
Migaku specializes in authentic Japanese “Sushi” and “Kaiseki” cuisine, served in the traditional “Omakase” style. Grand Opening on December 23rd 2024 in Seattle, WA, by a Japanese chef, Migaku has quickly distinguished itself in the culinary world. Chef Migaku Inaba is renowned for his profound dedication to the art of Japanese cuisine. His culinary journey began in the picturesque settings of Shizuoka, where he was deeply influenced by the rich natural resources and the culinary heritage of the region. After honing his skills at the esteemed hotel Kiyomizu, Chef Inaba received the prestigious “Minister of Agriculture, Forestry, and Fisheries Award,” a testament to his skill and innovation in the kitchen. Please come on in and enjoy our Japanese dining journey.
A photo of Takai by Kashiba restaurant
4.6
Exceptional(570)
$$$$
• Kyoto-style • Bellevue
Booked 21 times today
Takai by Kashiba in Bellevue is an exquisite destination for authentic Japanese Edomae-style sushi, where Chef Jun Takai masterfully crafts an omakase experience that is both "delicious" and "memorable." Patrons rave about the meticulously curated courses, highlighting the "variety of fishes" and the "aged sushi" that add depth to the dining experience. The restaurant's ambiance is described as "elegant" and "quiet," creating a serene backdrop for savoring the chef's artful creations. With options for omakase at both the sushi counter and dining tables, guests enjoy a journey through "local and international seafood" that is unmatched in quality and finesse.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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