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Best Kyoto-style Restaurants in Tuckahoe

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15 restaurants available nearby

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A photo of Gyu-Kaku Japanese BBQ - White Plains, NY | Main Street restaurant
4.7
Exceptional(1116)
$$$$
• Kyoto-style • White Plains
Booked 89 times today
Gyu-Kaku Japanese BBQ in White Plains, NY, offers an unparalleled Barbecue experience that stands out for its authenticity and quality. As the world’s leading Japanese BBQ brand, diners are delighted by a unique "interactive dining experience" where they become the chef, grilling premium cuts like Harami Skirt Steak and Prime Kalbi Short Rib on a smokeless table-top grill. The restaurant is praised for its "excellent service" and "great value," ensuring an enjoyable time for all, whether it's a family gathering or a date night. With a vibrant atmosphere and a menu that impresses every time, Gyu-Kaku is a must-visit for Barbecue enthusiasts.
A photo of Red Horse by David Burke White Plains restaurant
4.3
Awesome(790)
$$$$
• Kyoto-style • White Plains
Booked 25 times today
Red Horse by David Burke White Plains is a modern-American steakhouse that seamlessly blends classic steakhouse fare with delightful Asian influences. Renowned for its patented Himalayan salt dry-aged steaks, the menu is “extraordinary,” with dishes like filet mignon steak frites receiving rave reviews for their tenderness and perfect execution. Situated in the heart of White Plains, this restaurant has quickly become a favorite for both locals and visitors. Diners praise the “scrumptious and beautifully plated” meals, noting the attentive and friendly service. Whether you're celebrating a special occasion or simply indulging, Red Horse promises a “fabulous ambience” and a memorable dining experience.
A photo of Sushi By Bou - New Rochelle at Westchester Place restaurant
4.5
Awesome(109)
$$$$
• Kyoto-style • New Rochelle
Booked 7 times today
Step into Sushi by Bou, an intimate omakase hideaway where bold flavors meet unforgettable experiences. Neon lights, mirrored surfaces and vibrant colors paint the world of Disco Sushi, where the upbeat energy of the disco era meets a sophisticated and modern elegance. Indulge in our 12-course Signature Omakase, an Edomae-style experience highlighting seasonal ingredients and our chefs' artistry, or upgrade to our 17-course Bougie or Bou Reserve Omakases, a luxurious evolution featuring a progression of seasonal, imported fish and premium enhancements. Elevate your experience with our selection of craft cocktails, sake, beer and wine, designed to pair perfectly with our sushi. From date nights and girls night out to birthday celebrations and private parties, our team will curate the perfect evening.
A photo of Oko Rye restaurant
4.8
Exceptional(451)
$$$$
• Kyoto-style • Rye
Booked 22 times today
Oko Rye in Rye, New York, is a haven for sushi enthusiasts, offering a sublime culinary journey led by Chef Brian Lewis. Celebrating Japanese techniques with a unique twist, the restaurant sources fresh ingredients from local farms and Japan's Toyosu market, ensuring "exceptional quality" in every bite. Enthusiastic diners rave about their exquisite sushi, describing it as "the best I have ever tasted," while the Cedar Smoked Black Cod sushi is hailed as "the single most incredible bite of food." The attentive and knowledgeable staff, alongside a vibrant atmosphere, makes dining at Oko Rye an unforgettable experience.
A photo of Lefkes Estiatorio - New Jersey restaurant
4.5
Awesome(1230)
$$$$
• Kyoto-style • Englewood Cliffs
Booked 57 times today
Lefkes Estiatorio in Englewood Cliffs offers a vibrant Mediterranean dining experience that transports you straight to the heart of Greece. Drawing inspiration from the culinary traditions of Santorini and Athens, Lefkes combines classic Greek flavors with a modern twist, ensuring each dish is both authentic and innovative. Diners rave about the "deliciously amazing" food, highlighting dishes like the "outstanding dorado fish" and "perfectly cooked moussaka." The ambiance is described as "elegant yet inviting," with lively music and entertainment enhancing the experience. With exceptional service and a menu that showcases high-quality ingredients, Lefkes is a must-visit for Mediterranean cuisine enthusiasts.
A photo of Morgan Steakhouse restaurant
4.1
Excellent(165)
$$$$
• Kyoto-style • Westwood
Booked 8 times today
Morgan's Steak House redefines fine dining by combining two culinary worlds under one roof. Our establishment honors the rich tradition of the classic American steakhouse, offering BYOB service with NO Corkage Fee. Our prime cuts of beef are aged to perfection and prepared by master chefs who understand that a great steak is both an art and a passion. We also offer an unexpected twist—an exceptional sushi experience crafted by skilled chefs in an atmosphere that balances rustic charm and refined elegance.From our signature Prime Wagyu Tomahawk, each steak is cooked over high-heat grills, in our perfect signature flavor. Equally impressive is our sushi bar, where the freshest seafood is transformed into artistic creations that delight both the eye and palate. Our dish showcases the finest ingredients. From traditional nigiri and sashimi to innovative signature rolls, our sushi offerings provide a refreshing counterpoint to our hearty steakhouse offerings.
A photo of Buddha Asian Bistro restaurant
4.3
Awesome(94)
$$$$
• Kyoto-style • Dobbs Ferry
Booked 9 times today
At Buddha, we strive to bring back an authentic taste from different regions of Asia to the communities we are currently serving. We specialized in celebrated dishes from cities throughout China such as Shanghai, Beijing, Guangzhou to delicacies dishes from Japan to exotic specialties from Southeast Asia regions such as Thailand and Vietnam. Additionally, we aim to redefine the traditional cuisines by incorporating modern culinary trends into our dishes. We hope to redefine the definition of Asian Fusion for our guests and to provide an exquisite dining experience for all.
A photo of That Supper Club restaurant
4.9
Exceptional(445)
$$$$
• Kyoto-style • Park Ridge
Booked 5 times today
That Supper Club in Park Ridge, NJ, is redefining American cuisine with its extraordinary six-course Michelin-style tasting menu crafted by Executive Chef Nicolas Pescatore. Known for his "creative blend of unconventional yet delicious flavors," Chef Pescatore seamlessly integrates American influences with Italian and Japanese touches, ensuring each dish is a "culinary experience on its own." The use of farm-to-table ingredients and freshly made pasta showcases the authenticity and quality of American cuisine. This BYOB establishment promises an evening filled with "amazing food, excellent service," and a cozy ambiance, making it a must-visit for those seeking an "unforgettable dining experience."
A photo of Pearl East restaurant
4.7
Exceptional(1164)
$$$$
• Kyoto-style • Manhasset
Booked 10 times today
Pearl East, located in Manhasset, is celebrated for its superb Dim Sum, delighting diners with authentic flavors and meticulous presentation. A "local gem," the restaurant has been praised for its Dim Sum offerings that "epitomize the chef’s attention to detail," ensuring each bite is a culinary masterpiece. Patrons frequently commend the "outstanding" quality of dishes, comparing the experience to Michelin-rated establishments. With a Zagat rating of "Excellent," Pearl East combines traditional techniques with an artistic touch, making it a must-visit for Dim Sum aficionados. The friendly, attentive service further enhances the dining experience, creating a "fun evening" for all.
A photo of Quenas Restaurant restaurant
4.6
Exceptional(215)
$$$$
• Kyoto-style • Harrison
Booked 2 times today
Quenas Restaurant opened in January 21st, 2011.its was very exiting and just to be able to opened a business with a family member made it great and special, at the beginning was hard but we made it through the years. our mission is for people to experience a new atmosphere and to introduce a new cuisine to our town, the values we have is very strong as a family business, made us proud of our selfs, made us more confident and happier.Our specialities are Ceviches, Lomo Saltado, Trucha frita, Paella, Aji de Gallina, Tallarin Verde de carne, Chaufa de Camarones etc. as a Peruvian cuisine Our staff is well train and we like to give opportunities to new members that doesn't have the experience, we like to work as team but more importantly as a family. We had bunch of stories thought the years, we made very good friends and accomplishments such as being able to be on the New York Time, Westchester Magazine, Restaurant hunters etc.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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