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Best Market Cuisine Restaurants in Niño Jesús

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3 restaurants available nearby

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A photo of Gayane's Madrid restaurant
4.7
Exceptional(27)
$$$$
• Market Cuisine • Palacio
Armenian chef Zara Parunakyan in charge of Gayane's Madrid offers and authentic Armenian experience and impeccable service. Located in the vibrant capital of Spain next to the Opera along the historical Palacio Real, where a delicious cuisine from one of the world's most beautiful country is served. Our restaurant reflects the country's rich cultural history. In her kitchen there's innovation as well as impeccable technique. Each dish has a secret history which is revealed gradually where the main protagonist is the flavor.
A photo of La Elegida restaurant
4.8
Exceptional(2)
$$$$
• Market Cuisine • Trafalgar
La Elegida es un restaurante diferente, desde que el cliente entra por la puerta, se nota una decoración parisina, y retro a su vez, un restaurante sorprendente con una fachada que invita a entrar, en su interior música versionada de clásicos de los 80, y actuales con un toque diferente, hace que la elegida te invite a quedarte, todo ello acompañado de un buen trato y rica comida, el servicio que quiere dar La Elegida a sus clientes es un servicio personalizado, e intentar agradar al cliente en todas sus necesidades. Tenemos una amplia oferta no solo en comida, también en coctelería, copas, y ricas tapas en la zona del restaurante/ bar.No te lo puedes perder!!!!Les esperamos!!!
A photo of Atelier Belge restaurant
4.9
Exceptional(0)
$$$$
• Market Cuisine • Trafalgar
Chef Etienne Bastaits, born in Belgium, with more than 20 years of experience in prestigious restaurants: La Broche **, El Chaflán *, Arzak ***, MyFair Intercontinental (London), Bruneau *** (Brussels), De Bijgaarden ** (Brussels), among others. Leads a gastronomy project whose main axis is Belgian cuisine in a modern version, with its know-how, its respect for raw materials, its production times and of course his care for the details. "... One day," Atelier Belge "was born, Idea created on the basis of Belgian cuisine and inspired by a passionate love for this trade.
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