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Best Modern Australian Restaurants in Rushcutters Bay

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46 restaurants available nearby

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A photo of Ester restaurant
4.8
Exceptional(139)
$$$$
• Modern australian • Chippendale
Booked 26 times today
Ester is a restaurant powered by fire in a pared back, industrially inspired room in Sydney's Chippendale. Head chef Mat Lindsay's produce led approach to food - with an emphasis on native ingredients - is paired with a thoughtful wine list of natural wines from Australia and around the world.
A photo of The Grill at The International restaurant
4.6
Exceptional(29)
$$$$
• Modern australian • Sydney CBD
Booked 6 times today
From the finest grade produce and culinary techniques guided by the expertise of Culinary Director Joel Bickford, The Grill at The International celebrates classic traditions and global standard fine dining with a simple and unwavering commitment to the finest ingredients cooked to order perfectly over live fire and delivered with warm, generous and skilled service. The Grill is designed as the ultimate place to celebrate life’s great occasions or enjoy the everyday pleasure of exceptional food and wine in a luxurious indoor outdoor dining room keyed to the rhythm of the city.Expect technicolour seasonality and obsessional provenance aimed to set a new standard in big city dining in Sydney.
A photo of The Dining Room & Terrace at Shell House restaurant
4.5
Awesome(19)
$$$$
• Modern australian • Sydney CBD
Booked 7 times today
The Dining Room is classic in theory, yet modern and forward-thinking in practice.It is elegant, grand, and approachable at the same time.The menu by Culinary Director Joel Bickford, focuses on carefully sourced produce, presenting simple, refined dishes that are infused with Australian provenance yet bear the mark of the Mediterranean way of life.“This Dining Room holds a very special place for me as I hope it will for many others – it’s the beating heart of Shell House.”– Brett Robinson“Two Hats” – Good Food Awards 2023, 2024“Wine List of the Year” – Good Food Awards 2023
A photo of Pony Dining The Rocks restaurant
4.6
Exceptional(301)
$$$$
• Modern australian • The Rocks
Booked 13 times today
Pony Dining The Rocks delivers a phenomenal seafood dining experience that has left patrons raving about its "fresh and beautifully presented" dishes. Nestled in Sydney's historic The Rocks district, Pony excels in showcasing the season's finest seafood, cooked to perfection on their distinctive Argentinian wood fire grill. Guests have been particularly enchanted by the "yellowfin tuna tartare" and the "market fish," which consistently exceed expectations. The passionate culinary team, led by Exec Chef Neil Nolan, crafts each dish with care, ensuring an unforgettable dining experience that is "simply outstanding." With its vibrant atmosphere and exceptional service, Pony Dining is a must-visit for seafood lovers.
A photo of Indigo - Double Bay restaurant
4.7
Exceptional(13)
$$$$
• Modern australian • Double Bay
Booked 6 times today
Indigo has been touted as Double Bay’s best-kept secret, and it’s little wonder why. Modern-Australian with a European trattoria twist, Indigo boasts friendly service, a menu well worth revisiting and a wine list to suit. Owned and operated by industry veterans and firm friends Anthony Moustacas and Christian Verges, in Indigo the pair sought to create the ultimate dining experience – exceptional service, food of the finest quality and coffee to rival any espresso bar. And this they’ve done – complete with alfresco dining, hand-picked staff and their own unique blend of pick-you-up. Testament to their success, Indigo has grown phenomenally year-on-year and continues to do so. Stay tuned for more from Indigo.
A photo of Poly restaurant
4.7
Exceptional(229)
$$$$
• Modern australian • Darlinghurst
Booked 16 times today
Poly is a wine bar by Mat Lindsay and the team from Ester. We take reservations but always save space for walk-ins. If you cant find a reservation online please give us a call or walk in!Bookings are online only, please use the widget to check availability.
A photo of Ennui restaurant
4.8
Exceptional(68)
$$$$
• Modern australian • Haymarket
Booked 18 times today
ENNUI. Enjoy modern French inspired cuisine in the heart of Haymarket. Our signature dish, The Duck Ennui, is dry-aged and house-smoked to perfection, featuring irresistibly crispy skin and succulent, tender meat. Find us a short stroll to the Capitol Theatre & Central Station. We have a wide range of cocktails, Fine Wine and rare Japanese Whiskey and Scotch for you to sample. Pre-theatre, bar, corporate & dinner seven days a week
A photo of The Grounds of the City restaurant
4.2
Awesome(3733)
$$$$
• Modern australian • Sydney CBD
Booked 44 times today
The Grounds of the City, located in the vibrant Sydney CBD, offers an unparalleled café experience that truly stands out. Known for its "fantastic food" and "great coffee," this café brings old-school charm and service to the heart of the city. Whether you're starting your day with their expertly brewed house-roasted espresso or indulging in an exquisite breakfast, the quality and authenticity are evident in every sip and bite. With glowing reviews praising the "amazing atmosphere" and "outstanding service," it's no wonder diners are "absolutely in love with this café." The Grounds of the City promises a delightful and memorable dining experience for all.
A photo of The Wharf Restaurant and Bar restaurant
4.2
Awesome(148)
$$$$
• Modern australian • Dawes Point / Walsh Bay
Booked 28 times today
Welcome to The Wharf Restaurant and Bar – an elevated sit-down restaurant and bar at the end of Wharf 4/5 with sweeping views of Sydney Harbour.Serving a contemporary Australian menu with the relaxed charm of waterfront dining, book your table at the restaurant and choose from one of two shared menus, or order a la carte. The Wharf Restaurant and Bar also offers a casual bar area, perfect for a pre-show drink and a snack.
A photo of Bennelong Restaurant restaurant
4.7
Exceptional(563)
$$$$
• Modern australian • Sydney CBD
Bennelong serves to celebrate the Sydney Opera House and its extraordinary architecture by offering a culturally significant and inspiring menu showcasing a most magnificent production of Australian food and wine. We offer a 3 course menu with sides for $225 per person. Our cooking is not overly technical and tricky – it’s robust and direct – allowing the pure flavours of the ingredients to sing. We’ve enjoyed developing a whimsical dessert menu based on traditional Australian sweets, and the wine list, similarly – is a reflection of the best of Australia – without taking itself too seriously", Peter Gilmore.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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