$$$$ • Modern european • Lincoln Square
Chris and Nina Nugent are chef/owners of this Fine Dining restaurant located in the heart of downtown Lincoln Square. goosefoot® features a subtle palette of grays with touches of gold and black. The cuisine is an artful blend of French technique with modern vision created from small artisan farm products. Chef Nugent’s talent for precision, refinement and visual artistry in the form of an elaborate multi-course tasting menu. Menu price $225 per person (20% service charge plus tax not included). A friendly note: we are no longer BYOB.Food Restrictions: WE CAN accommodate: no shellfish, pescatarian and mild nuts allergy.UNFORTUNATELY for this multi-course "surprise" menu WE CANNOT accommodate: vegetarian, vegan, low dairy, no dairy, severe nuts allergy or gluten free, although in regards to gluten free you may eat around the gluten items. Please check our future menus as the restrictions may change at www.goosefoot.net Thank you.
