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Best Prime Rib Restaurants in West Town

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27 restaurants available nearby

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A photo of Gene and Georgetti restaurant
4.7
Exceptional(6531)
$$$$
• Prime rib • River North (Chicago)
Booked 41 times today
Gene and Georgetti, located in the vibrant River North neighborhood of Chicago, offers an exquisite Italian dining experience that has been celebrated since 1941. Known as "Chicago's original steakhouse," this family-owned establishment delivers on authenticity with its remarkable Italian pasta dishes crafted by Chef Sylvia straight from Italy. Patrons rave about the "pasta to die for and made in-house," bringing a true taste of Italy to the heart of Chicago. The curated wine list, with its roots in Lucca, Tuscany, perfectly complements the classic Italian steakhouse menu. Dining here is a true celebration of Italian culinary traditions, making Gene and Georgetti a must-visit for Italian cuisine enthusiasts.
A photo of Chicago Chop House restaurant
4.7
Exceptional(4110)
$$$$
• Prime rib • River North (Chicago)
Booked 42 times today
Chicago Chop House, nestled in the heart of River North, offers an exceptional seafood dining experience that is both authentic and memorable. Known for its "outstanding service" and "phenomenal atmosphere," this beloved establishment prides itself on serving fresh, mouthwatering seafood dishes that are hand-prepared to perfection. Guests rave about the Miso Seared Chilean seabass, describing its broth as "chef's kiss" and its flavor as distinctively exquisite. The restaurant's commitment to quality is evident in every dish, making it a must-visit for seafood lovers seeking a true taste of the sea. With its rich history and elegant ambiance, Chicago Chop House promises a dining experience that delights all the senses.
A photo of Wildfire - Chicago restaurant
4.5
Awesome(8336)
$$$$
• Prime rib • River North (Chicago)
Booked 21 times today
Wildfire - Chicago is a shining star in the realm of Seafood cuisine. Located in the vibrant River North area, this restaurant serves up an authentic and mouth-watering seafood experience that keeps patrons coming back for more. The wood-roasted seafood dishes are prepared in an open kitchen, adding a touch of theater to each meal. Diners rave about the "salmon with maple glaze" and the "Macadamia Nut Crusted Halibut," highlighting the depth of flavors and meticulous preparation. With an ambiance reminiscent of a 1940s supper club, Wildfire offers not just a meal, but a memorable dining experience that seafood enthusiasts will adore.
A photo of Gibsons Italia restaurant
4.9
Exceptional(5506)
$$$$
• Prime rib • River North (Chicago)
Booked 252 times today
Gibsons Italia, nestled in the vibrant River North neighborhood of Chicago, is a beacon of exceptional Seafood cuisine. Renowned for its "out-of-this-world" culinary offerings, patrons rave about the delicious seabass and exquisite oyster selection that grace the menu. This restaurant seamlessly blends Italian-inspired flavors with the superior quality that Gibsons is known for. Guests consistently applaud the "beyond delicious food" and the "fantastic" dining experience that awaits them. The ambiance, paired with stunning city views, creates an unforgettable setting to enjoy seafood delicacies. With unmatched service and a commitment to excellence, Gibsons Italia is a must-visit for seafood lovers.
A photo of Hawksmoor Chicago restaurant
4.5
Awesome(1230)
$$$$
• Prime rib • River North (Chicago)
Booked 64 times today
Hawksmoor Chicago is a haven for seafood lovers, offering an experience that is both authentic and of the highest quality. Located in the vibrant River North neighborhood, this restaurant sources its seafood from trusted Northeastern fishermen, ensuring that every dish is as fresh and flavorful as possible. Diners rave about the "phenomenal oysters" and "tender and fresh scallops," with many describing their meals as "absolutely delicious." The commitment to quality and detail shines through every plate, making Hawksmoor a must-visit destination for anyone seeking a memorable seafood dining experience in Chicago. Don't miss out on this culinary gem!
A photo of Chicago Cut Steakhouse restaurant
4.8
Exceptional(10451)
$$$$
• Prime rib • River North (Chicago)
Booked 141 times today
Chicago Cut Steakhouse, nestled in the vibrant River North neighborhood of Chicago, offers an exceptional seafood experience that rivals its renowned steaks. While celebrated for its prime beef, the restaurant's seafood dishes, like the "Lobstercargot" and jumbo shrimp cocktail, have captured diners' hearts with their exquisite flavors. Guests have praised the seafood for being "delicious and done to perfection," highlighting the meticulous attention to quality and authenticity. The fresh, hand-selected seafood, paired with a stunning view of the Chicago River, makes Chicago Cut Steakhouse a must-visit for seafood aficionados seeking a memorable dining experience in the Windy City.
A photo of Gibsons Bar & Steakhouse - Chicago restaurant
4.8
Exceptional(10035)
$$$$
• Prime rib • Gold Coast / Streeterville
Booked 217 times today
Gibsons Bar & Steakhouse in Chicago’s vibrant Gold Coast is a testament to classic American cuisine at its finest. Renowned for serving "the best steak I’ve ever had," Gibsons offers an unparalleled dining experience that combines premium Gibsons Prime Angus Beef with impeccable service. From the lively ambiance to the expertly crafted cocktails, every visit is a celebration of authentic American dining. Diners rave about the "wonderfully cozy feel" and "outstanding" food, making it a top choice for both locals and visitors alike. With a reputation for excellence, Gibsons is undoubtedly a must-visit destination for lovers of quality American cuisine.
A photo of Trino restaurant
4.7
Exceptional(146)
$$$$
• Prime rib • West Loop
Booked 24 times today
2025 EATER AWARDS BEST NEW RESTAURANT: "In an era when Chicago’s already robust steakhouse scene is booming, it’s easy to mistake Trino for just another carbon copy. The steakhouse classics are unquestionably impressive: Sweet Sinaloa blue shrimp blossoms with a dip in the rojo cocktail sauce while beef tartare mixes tallow aioli, mustard, machaca, and a cured yolk for surprising depth. It’s when you stray from the expected, though, that Trino reveals its true character. From the verdant cangrejo tostada of crab, avocado, dill, Asian pear, and pistachio to the buttery empanadas stuffed with spiced lamb... beef picanha, the prized Brazilian cut, is seared on a Vulcan plancha that mimics the heat of an Argentinian chapa, and paired with sauces like corn liqueur au poivre and pequin pepper chimichurri. It’s a break from tradition and a deeply personal project for Chef Stephen Sandoval — with 'Trino' his Grandfather's name - and exactly the kind of steakhouse Chicago needs right now."
A photo of Fioretta restaurant
4.6
Exceptional(1473)
$$$$
• Prime rib • West Loop
Booked 95 times today
Fioretta in Chicago's vibrant West Loop district is a cocktail bar that truly stands out with its "incredible drinks crafted to perfection." The bar experience is enhanced by the lively atmosphere, often featuring live music that adds to the allure of an unforgettable night out. Patrons rave about the attentive and friendly bartenders who ensure each cocktail is a masterpiece, making you feel like a "VIP in an establishment like this." Fioretta's cocktails are seamlessly integrated into the overall dining experience, providing an exquisite balance of flavors that mirror the restaurant's opulent and nostalgic ambiance. Perfect for those seeking a sophisticated yet inviting setting, Fioretta is a must-visit destination for cocktail enthusiasts.
A photo of Boeufhaus restaurant
4.7
Exceptional(215)
$$$$
• Prime rib • West Town
Booked 30 times today
Boeufhaus, a French and German inspired brasserie, nestled on the border of the Ukrainian Village and Humboldt Park discreetly opened April 9, 2015. Owned by Chef Brian Ahern and Jamie Finnegan, years of preparation led them to realize they wanted the opening to be a sincere gesture to neighbors and local foodies first. Boeufhaus is the coalescence of Old World culinary techniques and contemporary style serving responsibly raised animals and artisanal products—providing a fresh take on classic farm to table fare. Boeufhaus uses sustainable and responsibly raised animals, and artisanal haus-made products in our seasonally evolving menu. The beverage program features a lengthy list of carefully curated ciders, beers, spirits and natural wine.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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