Went for lunch for four at 1 p.m. Not many folks there, really quiet. We had table appetizers of the artichokes and deviled eggs. All four ordered the trout almondine, three with the crab cakes and one with the corn bisque. For dessert, bread pudding, creme brule, tres leches. Everything was excellent. Service was impeccable. Zero complaints or suggestions for improvement.
This was our first visit. We sat on the patio so the noise from the street was noticeable but not distracting. Our servers were attentive and so very pleasant. The food was excellent. The presentation of the deviled eggs was whimsical -- it made us both smile? The cocktails were inventive and delicious. Our entrees were also artistically plated. My friend and I had a wonderful time. Food and ambience exceeded expectations!!