$$$$ • Regional mexican • Western Addition
A contemporary Mexican restaurant by Top Chef: Wisconsin semifinalist Chef Laura Ozyilmaz and Sayat Ozyilmaz (joint Star Chefs, San Francisco Chronicle Rising Stars, James Beard semifinalists, recipients of Eater's Best New Restaurant and Esquire's Best New Restaurant in America 2023) grounded in heritage, craft, and community.Our cooking is rooted in the regional traditions of Mexico—shaped by memory, seasonality, and place—while expressing them through the lens of Northern California’s extraordinary produce and purveyors. The food is soulful and generous, built on time-honored techniques, vibrant flavors, and a deep respect for origin.