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Best Shellfish Restaurants in Parsons Green

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2 restaurants available nearby

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A photo of Mamalù Ristorante Italiano restaurant
4.7
Exceptional(16)
$$$$
• Shellfish • Earls Court
Welcome to Mamalu, an authentic Italian dining experience in Earls Court, southwest London. This fine-dining restaurant boasts a relaxed atmosphere where every dish is made passionately and carefully, from antipasti to secondi and desserts. With every bite, you'll feel transported to the sunny shores of the Mediterranean, living La Dolce Vita. One unique feature that sets Mamalu apart is its signature focus on seafood, imported directly from Italian waters, offering tempting dishes from Galician octopus salad to red Mazara prawn. Our menu comprises high-quality homemade pasta, seasonal vegetables, and tender dry-aged meat. The most tender Fiorentina and tasty filet steaks are dry-aged for at least 28 days in a Himalayan salt chamber. The restaurant's in-house sommelier will carefully craft the ultimate pairings from our curated wine list from Italy and France. We're a family-owned business with warm hospitality, and every visit is an experience you won't forget.
A photo of St Clair restaurant
4.7
Exceptional(181)
$$$$
• Shellfish • Clapham
St Clair is a new seafood restaurant, cevicheria, fish boutique and wine and sake cellar in Clapham Old Town, specialising in experimental Nikkei cuisine. The unique new concept fuses Japanese cooking disciplines with impeccable French-style hospitality. Elegant and cosy, the restaurant strives for perfection using the highest quality fresh seafood. Whilst it is primarily Nikkei in concept, dishes are experimental – inspired by the heritages of the chefs who work there, led by chef Jorge Baumhauer da Silva, celebrating creative collaboration and London’s diverse food culture. A one-of-a-kind cevicheria and oyster bar is the centrepiece to St Clair, where guests can watch the highly skilled chefs prepare ceviche and oysters, sipping on a glass or two of Champagne, wine or sake. The fish boutique allows customers to choose fish from the daily changing counter to take away and cook at home, or the kitchen can prepare and cook the fish for customers if they wish.
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