Outstanding as always. I first dined at Ozumo soon after it opened in 2001, and it's always been a fine experience. Great service from courteous, well informed staff, and wonderful food. Last night it was a great mix of a la carte nigiri and robata, set off with a great Junmai Daiginjo sake. And the venue is gorgeous.
Seated right on schedule, server at table promptly for orders, food served in a timely manner, delicious entrees at great price points, and bery good rest ambience. Not much more you can ask for in a dining experience!
It was our first time at Aozora. Will definitely be back. Toro sashimi was def worth it. Drinks fabulous. Hamachi appetizer perfect. Yea we’ll be back !
This is one of my best dining experiences. Everything is so perfect, from creativity in the kitchen to the excellent services. I certainly will be back and strongly recommend this place for anyone who likes creative cuisine.
Soba Ichi mills and cuts handmade ni-hachi buckwheat soba for a dinner counter in industrial West Oakland. Cold tenseiro with tempura or hot kamo nanban, plus sake poured in the overflowing style, reward a focused noodle night.