Fantastic experience. Started off with the caviar potato, 10/10 and the Foie gras, 10/10. We ordered the Prime Ribeye and Swordfish. The steak was cooked perfectly. Sides were the sweet potato, creamed spinach and carrots. The sweet potato was massive and the other two sides are easily shareable. Could have split just one side, maybe two. Martini was a 10/10. Our server Bernardo was outstanding and very knowledgeable. Would highly recommend.
We went for dinner on a Monday night at 7:00.
It was quiet in the dining area, but the bar had a good crowd. Food was great. Lots of different choices on the menu. Staff was pleasant.
Went for my mother’s birthday and had an amazing time. Drinks were great and flowing, our waitress was top notch, she was on top of everything and understood every needs. Without asking she offered to have the band sing happy birthday. I was so tipsy I don’t remember her name but she had blonde hair, definitely request her.
Our server, whose name no one caught, was great! The food was delicious! We were not rushed; the different courses came out with time to enjoy each one. It was a wonderful experience!