6 Best Steakhouses In Abbeyleix

6 restaurants available nearby

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1. Kellys Steakhouse

(0)

$$$$

• Steakhouse • Portlaoise

Coming Soon!

A photo of Pitmasters@ Rosie O Grady's restaurant

2. Pitmasters@ Rosie O Grady's

4.0

Excellent(2)

$$$$

• Steakhouse • South City Centre

Who are the PitMasters, It all started as weekly BBQ’s with Beer and meat which quickly developed into an obsession? For James and Keith, the idea was simple, to use Real Fire, Real smoke to make Real BBQ, through American style. They pride themselves on using locally sourced Oak wood, Irish Farmed premium meat and locally butchered. We have developed all our own Dry Rubs, sauces and marinades, all made by the PitMasters and a closely guarded secret, all our meat is smoked using Irish Oak Wood and only wood in our custom-built American style Smoker for up to 12 hours. We specialize in Ribs, Brisket, Pork and Chicken, all smoked for a very unique flavor. So if you enjoy BBQ, grab a beer and the beats will always be rocking.Welcome to PitMasters

A photo of Flame Steakhouse & Cocktails restaurant

3. Flame Steakhouse & Cocktails

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• Steakhouse • Carlow Town

Coming Soon!

4. An Poitín Stil

(0)

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• Steakhouse • Kill

Coming Soon!

A photo of The Courtyard Hotel - Steakhouse 1756 restaurant

5. The Courtyard Hotel - Steakhouse 1756

(0)

$$$$

• Steakhouse • Leixlip

Coming Soon!

A photo of Deansgrove at Dundrum House Hotel restaurant

6. Deansgrove at Dundrum House Hotel

4.5

Awesome(56)

$$$$

• Steakhouse • Cashel

Paddock to Plate!Our ethos of Paddock to Plate, is just that! – A concept that began on a Tipperary farm, progressed to a butcher shop and has now journeyed one step further to become Deansgrove Steakhouse. Fiona O’Dwyer is a craft butcher for over 10 years. Growing up, sitting around the family table, where food was alwaysthe topic of conversation, has allowed her to develop a genuine appreciation for good, honest, simple produce. Fiona’s father Martin taught her the art of butchery, instilling in her a great understanding of the true craft that it is. “Our cattle are free to roam through rich, nutritious, grassland. It’s this simplistic existence that gives our beef its unmistakable great taste. We dry age our Steaks for 35 days in purpose built cold chambers, where nothing extra is added, just time. This natural philosophy allows us to ethically produce beef of the highest standard with a taste and flavor like no other, for over

Best Steakhouses in Abbeyleix

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6 restaurants available nearby

1. Kellys Steakhouse

2. Pitmasters@ Rosie O Grady's

3. Flame Steakhouse & Cocktails

4. An Poitín Stil

5. The Courtyard Hotel - Steakhouse 1756

6. Deansgrove at Dundrum House Hotel

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