$$$$ • Traditional french • Chippendale
At Beckett’s Bar & Dining, we celebrate refined French cuisine guided by the creativity of our Head Chef Frédéric Plat. Our menu showcases seasonal produce and classic techniques, featuring signature dishes such as Escargots en Cocotte baked in garlic butter, Classic Wagyu Beef Tartare and carefully prepared seafood and steak dishes that highlight the richness and elegance of French cooking. Each plate reflects our dedication to craftsmanship and the finest ingredients.Our bar complements the kitchen with signature cocktails, elegant martinis and an award winning wine list recognised with Three Glasses at Australia’s Wine List of the Year Awards. Guests dine in a softly lit space where heritage character meets modern French style, creating an intimate and welcoming atmosphere. Live piano performances add a gentle sense of theatre, making every evening feel relaxed, social and unmistakably Parisian.