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Best Traditional Spanish Restaurants in Norah

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3 restaurants available nearby

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A photo of Paripé restaurant
4.6
Exceptional(71)
$$$$
• Traditional spanish • Surry Hills
Booked 12 times today
Located in the heart of Surry Hills, Paripé is a casual and funky style venue focused in Spanish products. Our aim is to bring you the Spanish culture here, to make you feel like at home and the most important, to enjoy and have fun with us. We are two dreamers Spanish people who wanted to focus in the most traditional and typical flavours from different points of our country. Here you can experience the same than a tapas bar from Spain with your family and friends having some tapas, pinchos and other amazing products such a Iberico, cheeses or tins. Come and visit us in our little home to try the Spanish flavour.“Tapas & dreams”
A photo of Encasa Pitt Street restaurant
4.6
Exceptional(160)
$$$$
• Traditional spanish • Haymarket
Booked 20 times today
Encasa Pitt Street offers a truly authentic Spanish experience right in the heart of Sydney, Haymarket. This gem is celebrated for its “fabulous food and atmosphere,” providing diners with a genuine taste of Spain. Renowned for its tantalizing tapas and refreshing sangria, Encasa ensures a delightful culinary journey that is both flavorful and vibrant. The attentive and friendly staff add to the warm, inviting ambiance, making guests feel right at “home.” Whether it's the best Spanish potato omelette or the delicious paella, every dish is crafted with precision and passion, ensuring a memorable dining experience that leaves guests eager to return.
A photo of Letra House restaurant
4.8
Exceptional(25)
$$$$
• Traditional spanish • Sydney CBD
Booked 17 times today
Letra House is an underground restaurant and late-night wine bar, hidden beneath Palazzo Salato in Sydney’s CBD. The wine list is ever changing with over 50 bottles - all available by the glass - and a succinct selection of cocktails and vermouth.A Spanish-leaning menu of snacks, small plates and sharers is a reflection of the team’s time spent cooking and travelling around Spain and there's a focus on seasonal, sustainable and producer-led ingredients.Fast-paced and dynamic, you might expect to see tapas like raw scampi tostadas and Manchego custard-filled donuts with anchovies. There will always be a traditional Spanish tortilla, as well as a selection of jamón. Head Chef Brandon Jones’ socarrat with pippies and firefly squid is not to be missed, nor the house-made botifarra.Happy Hour runs from 4pm to 6pm, Mon to Sat. Open until late, book ahead or walk in!
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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