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Best Traditional Spanish Restaurants in Stony Point

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5 restaurants available nearby

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A photo of Vida restaurant
4.7
Exceptional(256)
$$$$
• Traditional spanish • Thornwood
Booked 10 times today
At Vida, we celebrate life’s everyday moments through exceptional Spanish cuisine, fine wines, andgenuine hospitality. A Best of Westchester winner and home to a Wine Spectator Award–winning winelist, Vida is Westchester’s premier Spanish restaurant and wine bar, where tapas, bold flavors, andwarm service come together. Led by Michelin-recognized Executive Chef Marc Taxiera and GeneralManager Brianne Taxiera, Vida blends the soul of Spain with Hudson Valley ingredients and globalinspiration. From classic tapas to modern interpretations, every dish tells a story of creativity,community, and connection. Discover why food lovers call Vida Westchester’s top destination forSpanish dining, small plates, and curated wines — a place where every night feels like a celebration.
A photo of Ibiza Kitchen - Chappaqua restaurant
4.7
Exceptional(116)
$$$$
• Traditional spanish • Chappaqua
Booked 6 times today
For two decades now Ignacio Blanco has been a trailblazer in America for modern Spanish cuisine, first in TriBeCa at Meigas and other restaurants he’s opened in Connecticut. The current Ibiza Kitchen, opened in 2018, is one of his finest efforts, and there simply is no more affable host than he, ever passionate about introducing you to, or adding to your knowledge of, a style of food that is, as he says, a way of life in Spain.
A photo of Segovia Restaurant- Moonachie restaurant
4.6
Exceptional(123)
$$$$
• Traditional spanish • Moonachie
Booked 3 times today
Segovia Restaurant- Moonachie is a seafood lover's paradise, offering an authentic taste of Spain right in the heart of Moonachie. Renowned for its “sparkling fresh shellfish and seafood,” Segovia has consistently impressed diners with its exquisite seafood offerings. The Paella and Mariscada are standout dishes, bursting with the flavors of the ocean and meticulously prepared with the freshest ingredients since 1980. Guests rave about the “perfectly cooked” stuffed salmon and “delicious” shrimp appetizers, cementing Segovia as a top choice for seafood enthusiasts. With a welcoming ambiance and exceptional service, this gem promises an unforgettable dining experience.
A photo of Sayola Restaurant Tapas Bar restaurant
4.6
Exceptional(362)
$$$$
• Traditional spanish • Tenafly
Booked 9 times today
Sayola Restaurant Tapas Bar in Tenafly is a haven for Seafood enthusiasts seeking authentic Spanish flavors. Known for its exquisite Seafood, Sayola earns rave reviews for dishes like the "squid ink paella," which diners describe as "an absolute must." The Seafood is consistently praised for being "delicious and fresh," with a presentation that is as beautiful as it is flavorful. With an ambiance that transports you straight to Spain, Sayola offers a vibrant dining experience, complete with friendly service and a warm atmosphere. "Everyone should try it," one reviewer insists, making Sayola an irresistible destination for Seafood lovers.
A photo of Tapisco restaurant
4.9
Exceptional(15)
$$$$
• Traditional spanish • Mahopac
Booked 3 times today
Tapisco, Victor Varela's second restaurant, promises an inspiring dining experience with its Euro Fusion cuisine set in a modern rustic ambiance in Mahopac, NY. Born in Portugal, Victor's deep-rooted passion for his native cuisine is evident in Tapisco's innovative Euro-fusion concept, an amalgamation of Portuguese, Spanish, and Italian flavors. Picture a symphony of culinary surprises, where a dish might feature a side from one cuisine, meat cooked according to a different tradition, and a sauce from an entirely distinct continent, resulting in an unforgettable and unexpected palate experience. At Tapisco, be prepared to embark on a culinary journey that masterfully blends the rich and diverse essence of Spanish, Portuguese, and Italian cuisines. The seamless fusion of flavors and techniques will leave you with a deep sense of satisfaction and a heightened appreciation for the culinary arts. Traditional Portugese and traditional Spanish plates
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • Dianne
    New York City •6 reviews
    5.0
    Dined 2 days ago
    WOW! We have been steady here since the restaurant opened in 2024 and last night our meal was unsurpassable! The devil egg with caviar and the ceviche left us dying for more ( we will be back!) The flavors were delicate and memorable. Chef Marc T. is inventive and always introducing new dishes…we tried a stuffed fig wrapped in bacon…OMG insanely delicious! our mains were even better. The lobster ravioli was the BEST Bill has ever had and my scallops were seared to crispy perfection and so flavorful. Next time I will save space for dessert but last night…I savored every morsel and had no room for a sweet!
    More info
    Vida$$$$• Traditional Spanish• Thornwood
    4.7
  • Richard
    New Jersey •3 reviews
    5.0
    Dined 6 days ago
    This restaurant NEVER disappoints....fantastic! Great waiterstaff.
    More info
    Segovia Restaurant- Moonachie$$$$• Traditional Spanish• Moonachie
    4.6
  • john
    New York City •9 reviews
    5.0
    Dined on Apr 24, 2026
    I recommend Sayola in Tenefly as a must dining experience. The food is made with a care that you can see and of course taste! Loved it and will be back. Mino
    More info
    Sayola Restaurant Tapas Bar$$$$• Traditional Spanish• Tenafly
    4.6
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