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Best Vegetarian / Vegan Restaurants in Forest Hill, Melbourne

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13 restaurants available nearby

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A photo of Sister of Soul restaurant
4.6
Exceptional(230)
$$$$
• Vegetarian-vegan • St Kilda
Booked 3 times today
Sister of Soul in St Kilda is a haven for lovers of authentic Asian cuisine, offering a delightful vegan and vegetarian menu that bursts with flavor and innovation. Diners rave about the "super delicious, fresh food" that caters to all dietary needs, with standout dishes like the satay tempeh bowl and Thai fried rice. Reviewers consistently praise the "fabulous service, fabulous food, fabulous vibe," making it a go-to spot for an enjoyable dining experience. With a menu that celebrates the rich diversity of Asian flavors, Sister of Soul is a must-visit for anyone seeking wholesome, plant-based delights.
A photo of Holy Basil Thai restaurant
4.9
Exceptional(902)
$$$$
• Vegetarian-vegan • Croydon
Booked 9 times today
Holy Basil Thai in Croydon is a seafood lover's paradise, offering dishes that are both authentic and sustainable. Praised as “the best Thai restaurant in Croydon and beyond,” diners rave about the impeccable quality and freshness of their seafood selections. The Crisp Barramundi Red Curry, described as "the best I've ever had," showcases the restaurant's commitment to delicious, high-quality seafood. With a dedication to sustainable sourcing, Holy Basil ensures that every seafood dish not only delights your taste buds but also aligns with eco-friendly practices. Experience the vibrant flavors and exceptional service that make Holy Basil a standout dining destination.
A photo of Nevedya restaurant
4.8
Exceptional(361)
$$$$
• Vegetarian-vegan • Upwey
Booked 4 times today
Nevedya, nestled in the serene Dandenong Ranges outside Melbourne, is a haven for those seeking authentic and soulful Vegetarian and Vegan cuisine. With a focus on organic, seasonal, and ethically sourced ingredients, every dish crafted by head chef Shakti Iyer is designed to "nurture, transform, and heal." Diners rave about the "incredible balance of flavours" and "soul-nourishing" meals, reflecting the dedication to quality and care. The ambiance, described as "peaceful and harmonious," complements the culinary experience, making each visit feel like a "mini retreat." With its unique blend of global flavours and Ayurvedic principles, Nevedya offers a truly enriching dining journey.
A photo of Shu Restaurant restaurant
4.8
Exceptional(532)
$$$$
• Vegetarian-vegan • Collingwood
Shu Restaurant in Collingwood, Melbourne, elevates Vegan cuisine with its innovative 10-course degustation menu inspired by authentic Sichuan flavors. Embracing local Victorian produce, Shu's dishes are not only a "culinary sensation" but also bring a "visual delight," with each plate crafted like "a piece of art." Diners rave about the "fabulous food, service, and atmosphere," making it a must-visit destination for those seeking an adventurous plant-based experience. The "excellent value for money" and "attentive, friendly staff" enhance the dining journey, ensuring that every visit is memorable and leaves guests eager to return for more delicious, ethically satisfying meals.
A photo of The Silver Linings restaurant
$$$$
• Vegetarian-vegan • Chadstone
The Silver Linings in Chadstone is a welcoming corner café that blends great coffee, flavourful food, and genuine hospitality in a relaxed, modern setting. Known for its all-day brunch menu, it offers a thoughtful mix of indulgent and wholesome dishes, from classic breakfasts to creative lunch plates, with plenty of vegetarian, vegan, gluten-free, and dairy-free options. Every coffee is brewed to perfection, whether you’re after a smooth latte, bold espresso, or refreshing iced blend. With its bright and airy space, friendly team, and calm neighbourhood feel, The Silver Linings is the perfect spot to start your day, catch up with friends, or unwind over a meal that’s made with care. Open seven days a week, it’s a go-to destination for locals and visitors alike, celebrating the simple joy of good food, good coffee, and good company in the heart of Chadstone.
A photo of Brother Bon restaurant
4.8
Exceptional(40)
$$$$
• Vegetarian-vegan • Northcote
Booked 10 times today
At our restaurant, Chef William Pham serves up bold, tasty vegan eats that everyone loves—like our famous char kway teow, vegan wagyu nigiri, and crispy katsu sando. We’ve been named one of Melbourne’s best vegan restaurants, and our cosy space is perfect for families, big groups, and even the little ones. Come hungry and leave happy!
A photo of Shimbashi Soba & Sake Bar - Northcote restaurant
4.5
Awesome(24)
$$$$
• Vegetarian-vegan • Northcote
Booked 1 time today
"Bringing Gluten-Free Soba to the People" The Japanese word “soba” refers both to the buckwheat plant as well as the noodles made from buckwheat flour. Soba is typically served in a hot aromatic broth topped with chicken, tempura prawns or a selection of vegetables or served cooled on an elegant bamboo tray with delicate dipping sauce.Soba is one of the world’s most nutritious food and an abundant source of protein. Containing a well-balanced combination of amino acids, it has the highest protein make-up than any of the grains and is also rich in vitamin. Additionally, soba is low in fat and high in dietary fibre.Soba’s long and slender shape has come to symbolise stability and longevity. It is traditional in Japan to eat soba (toshi-koshi soba) on New Year’s Eve to acknowledge the passing of the old year and to welcome in the new.
A photo of Mammoth Cafe restaurant
4.8
Exceptional(112)
$$$$
• Vegetarian-vegan • Armadale
Booked 5 times today
To us, modern Australian brunch is about mixing European cooking techniques with a broad range of flavours – from Asia to the Middle East. Our vision was born from our love of socialising and the joy of sharing memorable experiences with one another.We’re hospitalitarians. We took over the reins of Mammoth Café in August 2018, and since then we’ve been optimising our offering with the help of our in-house industry professionals. We pride ourselves on being a local hotspot and the first vital caffeine stop of your day. We are located on the edge of Armadale and Toorak, adjacent to Toorak train station. Our space was designed by Technē Architecture and features a north facing, plant filled interior with a spacious outdoor service area. Cooking with locally sourced quality ingredients and serving premium Inglewood coffee, our baristas and chefs are the best in the business.
A photo of Vegie Bar restaurant
4.5
Awesome(241)
$$$$
• Vegetarian-vegan • Fitzroy
Booked 13 times today
Vegie Bar, nestled in the vibrant heart of Fitzroy, is a remarkable destination for Modern Australian cuisine, offering an exciting twist on vegan and vegetarian dining. Since 1988, it has been celebrated for its "consistently amazing" dishes that appeal to both vegans and carnivores alike. Diners rave about the "delicious flavors" and "generous portions," ensuring a truly satisfying experience. The atmosphere is lively and welcoming, making it perfect for gatherings and special occasions. With its "friendly and helpful" staff providing top-notch service, Vegie Bar stands out as a must-visit establishment for those seeking innovative and authentic Modern Australian flavors.
A photo of Colonel Tan's restaurant
4.8
Exceptional(156)
$$$$
• Vegetarian-vegan • Prahran
Booked 3 times today
Colonel Tan's offers a delightful fusion of traditional Thai cuisine with a unique American diner twist, making it a standout in Melbourne's vibrant Chapel Street. Praised for its "authentic Thai flavors," the restaurant delivers a culinary experience reminiscent of "holidays on Thailand’s beaches." Diners rave about dishes like the five spice chicken and Penang lamb curry, highlighting the "amazing value for money" and "delicious, well-balanced flavors." The restaurant’s commitment to accommodating dietary needs ensures a welcoming experience for all. With its eclectic vibe and lively atmosphere, Colonel Tan's is a must-visit for Thai cuisine enthusiasts seeking a memorable dining night.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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