At number 30 of Via Layetana, we find Bistro Helena.Overlooking the ancient walls of the city and located on the street floor of the emblematic Grand Hotel Central, this new restaurant is presented as a timeless and warm space.Its cuisine recalls the flavor of traditional cuisine: authentic, without artifice, a concept of honest cuisine, with quality and seasonal products that its chef Alberto Vicente uses in each elaborations. A team with the purest technique, which reflects the true luxury of cooking: Simplicity.A service directed by Angelo Virzi that develops and explains to each client the recipes presented at the table.To complete the menu, a wide of selection of wines and signature cocktails and an offer of irresistible desserts that guarantee the success of an after-lunch in a warm, comfortable and sophisticates space.