CUT by Wolfgang Puck at Beverly Wilshire, A Four Seasons Hotel

4.6
1924 reviews
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$50 and over
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Steakhouse
CUT by Wolfgang Puck's original location at Beverly Wilshire, A Four Seasons Hotel consistently ranks as one of the most sought after steak restaurants in the U.S. Offering a contemporary twist on the classic steak restaurant, the menu highlights favorite dishes such as Bone Marrow Flan, Lobster & Crab “Louis” Cocktail and various cuts of the finest beef from regions across the globe, complemented by an extensive international wine list. The best in culinary, architecture and art are on full display at CUT, where Wolfgang’s world famous cuisine is served in a sleek and serenely modern environment, designed by internationally acclaimed architect Richard Meier, and features one-of-a-kind art by celebrated artist John Baldessari and award-winning photographer, Martin Schoeller.

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Mon - Tue 6:00PM - 6:00PM 9:30PM - 9:30PM 10:00PM - 10:00PM

What 1924 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6based on recent ratings
4.6
food
4.6
service
4.4
ambience
4.0
value
Noise · Moderate
78% of people would recommend it to a friend
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OT
Los Angeles
2 reviews
Dined 2 days ago
Overall 5food 5service 5ambience 5

Everything is always perfect. Ellen is a superstar.

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OT
Vancouver
1 review
Dined 3 days ago
Overall 5food 5service 1ambience 5

We celebrated a special birthday for a dear friend. Every detail was perfect. Cannot think of a better experience!

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OT
Los Angeles
1 review
Dined 3 days ago
Overall 5food 5service 4ambience 5

Good for Father’s Day.

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S
New York Area
23 reviews
Dined 4 days ago
Overall 2food 3service 2ambience 5

Pretty space with great music and art work. Unfortunately, the restaurant really missed the mark. Waited 45 minutes for our table. Steaks were good but not the best we’ve ever had. Charged for food that we didn’t order. Waited quite some time to fix the bill. Really wanted to love it but too many issues. Should note that our server and the rest of the staff was very friendly.

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LO
Los Angeles
22 reviews
Dined 4 days ago
Overall 3food 3service 3ambience 4

The room was comfortable, clean and very-California. The food service was good overall but many of the entrees and side dishes we ordered were not hot. Very puzzling for a Puck restaurant. The steaks were well-cooked to the requested Medium but they were not hot. The creamed spinach was cold by the time it was served onto our plates. The baby carrots were lukewarm. The Kennebec fries were disappointing but the tempura onion rings were great. All of the sauces were good. The kitchen seemed to be overwhelmed by the number of college graduation parties and the early Father's Day celebrations. We had three separate main servers and it added to the overall choppiness of the evening. It was good but certainly not great. And great is what you expect from Puck and at these prices.

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MS
1 review
Dined 4 days ago
Overall 5food 5service 5ambience 5

Fantastic and incredibly attentive service, with outstanding food. Everything was perfectly done. Also wonderful to dine in an art gallery with an outstanding soundtrack. A phenomenal experience!

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DE
Miami
2 reviews
Dined 5 days ago
Overall 1food 1service 2ambience 5

We go every year on our annual trip to la. This was pure disappointment. Everything was awful.

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g
1 review
Dined 5 days ago
Overall 2food 1service 4ambience 3

The steak is overrated and we were not satisfied, the cook need to pay more attention

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OT
1 review
Dined 5 days ago
Overall 5food 5service 5ambience 5

Family Gathering

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J
1 review
Dined 5 days ago
Overall 5food 5service 5ambience 5

Went with friends for the first time and omg. Amazing!!! Every bite was perfect. Steaks are beautifully made. We all were very satisfied. Thank you chef!!!

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JC
Los Angeles
1 review
Dined on June 12, 2019
Overall 3food 2service 5ambience 4

Steaks over cooked, not tender and flavorful as you would expect

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SS
Atlanta
13 reviews
Dined on June 11, 2019
Overall 5food 5service 5ambience 5

We loved the restaurant the the food was great. The wait staff and manager were extremely attentive to the point that when I asked about a special alcoholic drink being prepared tableside nearby, the manager immediately asked the waiter who had prepared the drinks at the other table to give us a demonstration of the drink making process, and let us drink the results at NO charge.

A truly great experience!

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OT
Los Angeles
3 reviews
Dined on June 10, 2019
Overall 5food 5service 5ambience 5

Perfect meal

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JO
Central Coast
20 reviews
Dined on June 10, 2019
Overall 5food 5service 5ambience 5

Another great dining experience at Cut! My son. William’s 20th Birthday follow up after Spago! The best selection of Steak in Los Angeles!! We have been having this culinary dining delight for several years and the service compliments the delicious meal so genuinely close since the quality is unmatched.

Thank you for making Will’s birthday a special day!!

Can’t wait to go back

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s
Los Angeles
4 reviews
Dined on June 8, 2019
Overall 3food 4service 4ambience 3

lovely,
too expensive regarding the sides.
steak yes, the sides should not be 30 dollars.
the wine list is so overpriced. no options under 175$

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FW
Los Angeles
12 reviews
Dined on June 8, 2019
Overall 4food 5service 5ambience 3

Very good food, great service. A bit too loud for a dinner with conversation.
No tablecloths, which makes it too casual for the price point. We'd go back if those were added

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A
Sydney / NSW
14 reviews
Dined on June 6, 2019
Overall 3food 2service 5ambience 3

The Crab Cakes were very ordinary
The vegetables were over cooked.

The Kitchen is not performing as it used to, and, consequently will be cancelling our Reservation on 10 June and in the first week of July.

Our Waiter was excellent but on all other criteria, CUT is no longer the place that we look forward to visiting when we visit LA.

Ashley and Kaye Muir

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MM
1 review
Dined on June 5, 2019
Overall 5food 5service 5ambience 5

Tremendous. As great as the meal was, the service was even better. Dining alone and late, they still took amazing care of me.

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EA
1 review
Dined on June 3, 2019
Overall 5food 4service 5ambience 5

Excellent service.
Steaks as good as we’ve had in sometime.
Wine list pricey but extensive.

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T
Dallas
1 review
Dined on June 1, 2019
Overall 5food 5service 5ambience 5

Food was exceptional. 3rd time I have dined over a few years and it is always top quality. I took my 15 and 12 year old boys as a treat - and they loved the Japanese Waygu the best.

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AL
Los Angeles
13 reviews
Dined on June 1, 2019
Overall 5food 5service 5ambience 5

Our entire meal experience at CUT was fantastic! From the appetizers to the wagyu steak and the dessert was wonderful. It was heightened by the service provided by Cesar and others. Super attentive service and fantastic food definitely made our night great.

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H
Los Angeles
3 reviews
Dined on June 1, 2019
Overall 4food 3service 5ambience 4

Got the 20oz Ribeyes medium rare. The steak was over charred with too much bitterness on the outside and the steak was under seasoned (my wife's Wagyu was also under seasoned). Our server was nice enough to bring me two different types of dipping sauces to go with it. It tastes a bit better with Chimichurri, but I expect better steak than that from CUT. Service was great as always.

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a
Los Angeles
2 reviews
Dined on June 1, 2019
Overall 4food 4service 5ambience 3

Enjoyed 3 different New York Sirloin, asparagus, Mac&Cheese, and puree potatoes. Great service and good food. Contemporary and casual ambiance is okay, but I prefer a more formal setting for a restaurant in this price range.

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OT
Los Angeles
1 review
Dined on May 31, 2019
Overall 3food 3service 4ambience 3

I had really high expectations with this being a Mishaen

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RA
Los Angeles
1 review
Dined on May 31, 2019
Overall 4food 4service 5ambience 5

Dining in Beverly Hills is always fun as is the people watching. The food was very good but the prices were just too rich for our blood.

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B
1 review
Dined on May 28, 2019
Overall 5food 5service 5ambience 5

This place was AMAZING, the service was one of a kind and the meat was even better. The waiters were very nice and amiable, overall I would highly recommend this restaurant!

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KM
San Francisco
89 reviews
Dined on May 25, 2019
Overall 5food 5service 5ambience 5

We had some amazing Wagyu steak, great bread and dessert. The staff was very friendly snd knowledgeable. We will be back.

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T
New York Area
10 reviews
Dined on May 23, 2019
Overall 5food 5service 5ambience 5

Every time I go it’s an amazing experience. The olive fed wagyu was next level. Always a fun superb dining experience.

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WW
Las Vegas
4 reviews
Dined on May 23, 2019
Overall 4food 4service 5ambience 4

We always enjoy this CUT restaurant. the one in Las Vegas is much more noisy, and what you would expect from Vegas. However here in Beverly Hills, the CUT is much more subdued and the service is great. We have come to know many of the staff here and they are just top notch. Great new items added to the menu this time with the new asparagus appetizer and crab cakes. The Olive Fed Wagyu is simply amazing.

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OT
Los Angeles
1 review
Dined on May 23, 2019
Overall 3food 3service 3ambience 2

A much over rated restaurant. At this level of dining,, I prefer Maestro’s. The soft shell crab was over fried with an crunchy crust that was totally unnecessary and when overcooked as it was, completely overwhelmed the crab. The 12 oz 45-day aged rib eye cooked perfectly to medium rare was almost dry and underwhelming. Lastly, I don’t expect a renowned steak restaurant to push their sauces since a really fine piece of meat doesn’t require steak sauce. Then again, I’m a purist when it comes to food.

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DR
Los Angeles
113 reviews
Dined on May 21, 2019
Overall 5food 5service 5ambience 5

I call it Club CUT! because it is a sensational place to be a regular visitor and client. Everything about Cut is top drawer. Wolf has set the tone...noting can be anything but the best. The beef is superb. The chefs are at the top of their game. And, the service, directed by Ms.Ellen is as good as you'll find anywhere in LA...Cut is a go to placedds if you'ds are trying to impress business associates with the finest quality steakhouse experience.

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MD
Los Angeles
40 reviews
Dined on May 18, 2019
Overall 4food 5service 5ambience 4

Fire alarms went off twice...not so nice for relaxing and conversation...and both false alarms.

Food was good, a nice mixture of offerings and prepared excellently. Service was great as normal.

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AM
Los Angeles
5 reviews
Dined on May 18, 2019
Overall 3food 3service 3ambience 2

This place is just not what it used to be in terms of food, service, or the overall experience. It is not bad, and the desert was certainly excellent, but considering the price, I think it’s now a “can miss”.

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OT
Los Angeles
7 reviews
Dined on May 15, 2019
Overall 5food 5service 5ambience 5

Outstanding service and exceptional food. Fantastic experience!

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RP
Los Angeles
1 review
Dined on May 11, 2019
Overall 5food 5service 5ambience 5

We had
An excellent experience & would highly recommend this restaurant ...

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OT
New York Area
2 reviews
Dined on May 11, 2019
Overall 4food 4service 3ambience 3

Great food. Long wait in between appetizers and entrees, but overall good experience and would go back.

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d
Los Angeles
10 reviews
Dined on May 9, 2019
Overall 3food 3service 4ambience 5

The food is mediocre and not worth the excessive cost

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JJ
Berlin
2 reviews
Dined on May 3, 2019
Overall 4food 5service 4ambience 3

The tables for zwo Person are to
small and the Lady of the Front Desk was not friendly and absolutly unflexibel.

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KP
Los Angeles
1 review
Dined on May 1, 2019
Overall 5food 5service 5ambience 5

Our waiter, David was perfect! He was very engaging, attentive, knowledgeable, made great suggestions and had the rest of his team on top of our every need.

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OT
Tokyo
1 review
Dined on May 1, 2019
Overall 4food 3service 4ambience 4

お店の雰囲気はよかったです
私には 全体的にしょっぱめで
いろんなソースが出てきたのですが
全然 試せませんでした....

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Tweets by CUT by Wolfgang Puck at Beverly Wilshire, A Four Seasons Hotel

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