DaiLo

DaiLo serves dinner Tuesday through Sunday from 5:00 pm to 11:00 pm. If you’re planning a special booking (larger party or tasting menu), call ahead to confirm availability and any seasonal hours.

Portions follow a tasting-menu / small-plates model: individual courses are often single-bite to small sharing plates, but diners say the overall meal is generous, you’ll usually leave full. Guests note the tasting menu includes many courses and two larger sharing mains, and some people take home leftovers. If you’re ordering a la carte, expect several small-to-medium plates meant for sharing rather than large single entrees.

Yes, DaiLo is a popular choice for date night. Guests repeatedly praise the imaginative tasting menu, attentive service, and cozy yet lively atmosphere that make it feel special without being stiff. Many people book the tasting menu or bar seating for a memorable evening; staff often help tailor courses for celebrations. If you want a quieter vibe, ask for downstairs seating or an earlier reservation, otherwise expect an energetic, intimate dining experience perfect for anniversaries or special nights out.

Casual dress is the stated guidance, guests commonly dress smart‑casual for the tasting menu and special occasions. The room feels polished without formal attire required, so comfortable smart clothing is appropriate.

For a lively, full-energy night go on a Friday or Saturday evening; for a quieter, more relaxed experience try a weekday (Tuesday–Thursday) or an earlier dinner service. Guests also note the upstairs area is calmer than the bustling main room, mention seating preferences when you book if you want a specific vibe.

Partly, families and groups do dine at DaiLo and guests often bring teens or celebrate with children, but the seating mix includes high‑tops and an upstairs area that some find less comfortable for long meals. The team is repeatedly praised for accommodating families and dietary needs, so call ahead if you need a ground‑level table or special seating for accessibility needs.

Warm, energetic and creative, DaiLo blends a cozy, modern room with a buzzy, upbeat energy. Guests describe an understated, NYC‑vibe decor, friendly staff, and a lively soundtrack that can make the room noisy at peak times. Overall it’s casual‑elegant and great for celebratory dinners, though it can be loud on busy nights.

DaiLo is busiest on weekend evenings (Friday–Saturday) and during special events or prix‑fix programs; expect a lively, sometimes noisy room then. The quietest times tend to be weekday dinners (Tue–Thu) or earlier seatings, and the upstairs seating is often calmer. If you prefer a quieter table, request it when booking.

Guests and staff frequently mention Jeff and Trevor in reviews as leaders of the team, and managers like Jeffrey are also referenced by name, guests often credit them for hospitality. For formal ownership details, contact the restaurant directly or check corporate filings.

Families do dine here, and guests often bring children for special occasions. That said, DaiLo’s focus is chef‑driven tasting menus and small‑plate sharing, there’s no dedicated kids’ menu. For younger kids consider an early seating or request a standard table (some high‑tops are less comfortable) and call ahead to discuss menu flexibility.

Midweek (Tuesday–Thursday) is often the best bet if you prefer a slightly quieter, more relaxed meal; weekends deliver a vibrant, energetic atmosphere ideal for celebrations. Many guests recommend booking weekdays or earlier dinner slots for a calmer experience, and requesting seating preferences when you reserve.