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Diners' Choice: Most Booked restaurants in Baltimore / Maryland

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OpenTable
Updated April 05, 2025

Looking for the most booked restaurants in Baltimore / Maryland? You’re in the right place. Each month, OpenTable analyzes nearly 500,000 new global diner reviews from the past month. We sort the results by location to help you discover new favorite restaurants. It's a great partnership: you reserve, eat, and review. We listen...and deliver the results for all to benefit. Enjoy!


A photo of Cooper's Hawk Winery & Restaurant - Annapolis, MD restaurant
4.5
4.5 (7293)
$30 and under
American
Annapolis
About the restaurant
Experience the perfect fusion of award-winning wines, Napa-style tasting rooms, and modern casual dining at Cooper's Hawk Winery & Restaurants. Enjoy contemporary American cuisine influenced by international flavors from our scratch kitchen. Each dish is expertly paired with our selection of wines for the best food and wine match. Whether you explore the tasting room for a pre- or post-dinner adventure or join the world's largest wine club, we believe in the power of food and wine to create lasting connections. Dining reservations are highly recommended, but walk-in guests are always welcome on a first-come, first-serve basis. Gluten-free and vegetarian dishes are available.
Top review
JulianneVIP
Dined 2 days ago
I always enjoy eating at Cooper's Hawk and highly recommend it. I greatly appreciate that they have gluten free options. Service is always polite and professional. My only suggestions would be to offer a healthier, tastier alternative to the white-bread gluten free hamburger bun offering (how about a multi-grain gluten free bun for a bread option?). Also (and this is one of my pet peeves with American restaurants in general) - it would be great to have savory sauce alternatives that are not sweet - i.e. dressings and fish sauces, etc. For example, a tamari versus a sweet sauce for tuna, or a savory-non-sweet salad dressing. Regardless - I do enjoy Cooper's Hawk's good food and service - I will return!
A photo of Fogo de Chao - Towson restaurant
4.0
4 (204)
$30 and under
Brazilian
Towson
About the restaurant
Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.
Top review
ArtVIP
Dined 7 days ago
Great dining experience. Food was delicious and the service was outstanding!
A photo of Wye Oak Tavern restaurant
4.6
4.6 (305)
$31 to $50
American
Frederick
About the restaurant
When envisioning our restaurant, the team at Visitation Hotel knew we’d need to craft something truly special; a welcoming space where guests and locals alike could enjoy locally sourced cuisine, inspired cocktails, and a relaxed, welcoming atmosphere.

The result is Wye Oak Tavern.

A fitting addition to Frederick’s rightly renowned gourmet landscape, Wye Oak (helmed by acclaimed celebrity Executive Chef Bryan Voltaggio) is a distinctive locavore restaurant where the ever-evolving menu is inspired by the season, landscape and bounty of the region. Timeless favorites share space with surprising plates, and curated cuisines of undeniable excellence. Each course is served within warm elegant surroundings that encourage community and goodwill.

Top review
Karen
Dined 2 days ago
The Salmon was divine and cooked to perfection. Loved the presentation! Our server was super accommodating, and well acquainted with the menu. The side portions were delicious and plenty for 2.
A photo of Glenwood's - Stanford Grill: Columbia restaurant
4.6
4.6 (8235)
$30 and under
Contemporary American
Columbia
About the restaurant
Glenwood’s – Columbia, by Blueridge Restaurant Group, delivers upscale dining with chef-prepared American cuisine, bold flavors, and live jazz nightly. Formerly Stanford Grill, the restaurant was renamed to Glenwood’s to create a trademarked brand for expansion beyond Maryland. Every dish is thoughtfully made from scratch using the freshest ingredients, showcasing our commitment to quality and flavor. Guests enjoy a warm, energetic atmosphere with exceptional service driven by a knowledgeable team approach and meticulous attention to detail.

Glenwood’s Columbia also features elegant private dining spaces for special occasions and business events, as well as a beautifully designed outdoor patio, perfect for al fresco meals and evening cocktails. Whether you’re joining us for dinner, drinks, or live music, Glenwood’s – Columbia is your go-to destination for elevated American dining in a relaxed yet refined setting.

Top review
JerryVIP
Dined 4 days ago
Great food, service and atmosphere as always. Glenwoods always delivers.
A photo of The Food Market - Columbia restaurant
4.7
4.7 (2225)
$30 and under
American
Columbia
About the restaurant
The Food Market offers fine eating and pleasurable service from Chef Chad Gauss. The sister restaurant of The Food Market in Hampden. Up to par, down to earth experience driven comfort fo
Top review
DavidVIP
Dined on Apr 7, 2025
Our waitress was excellent. Our soups and sides all delicious! We had a great time there for lunch catching up.
A photo of Tagliata Restaurant restaurant
4.7
4.7 (2886)
$31 to $50
Italian
Harbor East
About the restaurant
Tagliata, an Italian chophouse, boasts an impressive menu featuring hand cut steaks, fresh rolled pastas, house made charcuterie & bounty of fresh seafood. Tagliata offers the largest wine list in Baltimore with bottles from around the world & a focus on Italian wines. We host live music in the piano lounge. Open windows overlook our majestic courtyard, which is illuminated with strung lights & features an seasonal outdoor bar.

The suggested dress is business casual. We kindly ask our guests to abide by these suggestions to create an enjoyable environment for all guests.
The following items are prohibited however:
• Gentlemen’s tank tops or sleeveless shirts
• Hats are not permitted indoors for gentlemen
• No exposed undergarments
• Clothing with language or graphics that are vulgar or sexually explicit
• Footwear is required, however there is no restriction on the style
*Children accompanied by an adult are not subject to the Dress Policy*

Top review
irene
Dined 3 days ago
Great experience from the moment I walked in the door. The service was great -- attentive, but not intrusive. The food was fabulous -- bread: yum, salad: delicious, risotto: amazing. I will definitely be back!
A photo of The Choptank - Annapolis restaurant
4.6
4.6 (1559)
$31 to $50
Seafood
Annapolis
About the restaurant
Local Chesapeake Seafood and Crabhouse featuring live entertainment, craft cocktails, carefully curated wine list, and the best scenic view of the Chesapeake in the region!
Top review
Jennifer
Dined 6 days ago
Amazing dinner and ambiance! We were quickly seated and had wonderful service.
A photo of Chart House Prime - Annapolis restaurant
4.5
4.5 (7201)
$31 to $50
Seafood
Annapolis
About the restaurant
Original Hospitality. Creative Culinary. Modern Energy.
Experience the evolution of dining with Chart House Prime - where sophistication meets trendsetting cuisine. Our approachable yet professional service, coupled with the finest ingredients, brings you the best in refined seafood and steakhouse cuisine with a unique fusion of elegance and vibrance, creating a truly remarkable experience.

Top review
ClaudiaA
Dined 1 day ago
Great food, great vibe, great views and service was great, would just consider toning it down a little. Would definitely return.
A photo of Rye Street Tavern restaurant
4.6
4.6 (459)
$31 to $50
American
Port Covington
About the restaurant
Rye Street Tavern's menu is thoughtfully created featuring seasonal changes, locally sourced ingredients, & a diverse selection that caters to every palate, including vegetarian and gluten-free options. From fresh seafood & house-made pastas to southern-inspired dishes, each meal is crafted to perfection. Rye Street Tavern promises an exceptional lunch, dinner, or weekend brunch dining experience for locals & visitors alike. Guests can enjoy a variety of dining environments, including an open kitchen with U-shaped leather booths, a stylish bar and oyster bar with panoramic Patapsco River waterfront views, & a spectacular outdoor dining area with a 75-seat island bar. Happy Hour offered Monday through Friday with half off of oysters on the half shell plus discounted beers, wines, & select cocktails.
Top review
BRANDON
Dined 3 days ago
Glad it opened back up. Great ambiance, and the staff is fantastic.
A photo of The Ruxton restaurant
4.7
4.7 (649)
$50 and over
Steakhouse
Harbor East
About the restaurant
Curated by Aaron Taylor, Atlas Restaurant Group’s Corporate Chef & Chef Partner in this concept, the menu puts steak in the spotlight with over 11 cuts from Chicago-based meat purveyor Meats by Linz. The Ruxton will serve a mix of wet and dry aged prime cuts of Black Angus Beef, as well as dry aging Long Island Duck and Bison from Virginia’s New Frontier Farm in-house. To complement the steak options, seasonal shellfish and seafood entrees will be available including dover sole, Maryland rockfish, whole live lobster, king salmon, Chilean sea bass and more.
Looking to elevate your dining experience, book your reservation in our beautiful wine cellar here: https://theruxtonsteakhouse.com/the-wine-cellar-experience/

The Ruxton will serve lunch every weekday and dinner 7 days a week. Be sure to visit Atlas’ new world-class cocktail bar and lounge next door to The Ruxton called Order of the Ace.

Top review
Rickita
Dined 2 days ago
Great service, great food, nice ambiance. It was the perfect location for our anniversary dinner.
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